Soft, sweet, and tinted the prettiest shade of pink, these Easy Valentine’s Day Strawberry Cookies are the kind of treat that instantly brightens a dessert table. They bake up with lightly crisp edges and tender centers, filled with real strawberry flavor that feels both nostalgic and festive.
Whether you are planning a romantic dinner, a classroom party, or just want something fun to bake on a chilly February afternoon, these cookies come together with simple ingredients and minimal effort. The result is a batch of cheerful strawberry cookies that look impressive but are wonderfully easy to make.
Why You’ll Love This Easy Valentine’s Day Strawberry Cookies
These cookies are perfect when you want something homemade without spending hours in the kitchen. The dough mixes quickly, the color is naturally beautiful, and the strawberry flavor stands out in every bite. They stay soft for days, which makes them great for gifting or making ahead. You can dress them up with white chocolate drizzle or keep them simple with a light dusting of powdered sugar.
Can I Use Fresh or Freeze Dried Strawberries for Strawberry Cookies?
Both options work beautifully, but they create slightly different textures. Freeze dried strawberries give you an intense flavor without adding extra moisture, which helps keep the cookies soft and chewy. Fresh strawberries bring a more delicate taste, but they must be finely chopped and gently patted dry so the dough does not become too wet. If you want bold strawberry flavor and consistent results, freeze dried berries are usually the best choice.
Ingredients for the Easy Valentine’s Day Strawberry Cookies
The magic of these cookies comes from a handful of baking staples paired with sweet strawberry flavor. Each ingredient plays an important role in creating the perfect texture and taste.
- All Purpose Flour This forms the base of the cookies and gives them structure while keeping the crumb tender.
- Baking Powder Helps the cookies rise slightly so they stay soft instead of dense.
- Salt Balances the sweetness and enhances the strawberry flavor.
- Unsalted Butter Adds richness and creates those lightly crisp edges.
- Granulated Sugar Sweetens the dough and helps give the cookies their delicate texture.
- Eggs Provide structure and moisture for a soft center.
- Vanilla Extract Rounds out the flavor and complements the strawberries.
- Freeze Dried Strawberries Deliver concentrated strawberry flavor and natural pink color.
- White Chocolate Chips Optional, but they add creamy sweetness that pairs beautifully with strawberry.

How To Make the Easy Valentine’s Day Strawberry Cookies
Making these strawberry cookies is simple and beginner friendly. Follow the steps below for perfect results every time.
Step 1: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. This ensures the leavening is evenly distributed throughout the dough.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. This step helps create a soft and tender cookie texture.
Step 3: Add Eggs and Vanilla
Mix in the eggs one at a time, then stir in the vanilla extract. Scrape down the sides of the bowl to make sure everything is fully incorporated.
Step 4: Fold in Strawberries and Chocolate
Gently crush the freeze dried strawberries into small pieces and fold them into the dough along with the white chocolate chips if using. The dough will take on a soft pink hue.
Step 5: Combine and Chill
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Chill the dough for at least 30 minutes to help the cookies hold their shape while baking.
Step 6: Bake to Perfection
Preheat your oven to 350 degrees Fahrenheit. Scoop the dough onto a lined baking sheet, spacing the cookies evenly apart. Bake for 10 to 12 minutes, or until the edges are set and the centers still look slightly soft. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving and Storing Easy Valentine’s Day Strawberry Cookies
This recipe makes about 24 medium cookies and comfortably serves 8 to 10 people, depending on how generous the portions are. They are perfect for dessert platters, lunchbox treats, or wrapping up in decorative bags for Valentine’s gifts.
Store the cookies in an airtight container at room temperature for up to four days. If you would like to keep them longer, freeze them in a sealed container for up to two months. Let them thaw at room temperature before serving for the best texture.
What to Serve With Easy Valentine’s Day Strawberry Cookies?
Hot Chocolate
A warm mug of hot chocolate pairs beautifully with the sweet strawberry flavor and makes the cookies feel extra cozy.
Vanilla Ice Cream
Sandwich a scoop of vanilla ice cream between two cookies for a festive dessert.
Fresh Berries and Whipped Cream
A simple bowl of mixed berries with lightly sweetened whipped cream keeps the dessert light and fresh.
Sparkling Strawberry Lemonade
For parties, serve these cookies with a chilled glass of strawberry lemonade to enhance the fruity notes.
Chocolate Dipped Strawberries
Add an elegant touch by pairing the cookies with chocolate dipped strawberries for a romantic dessert spread.
Coffee or Latte
A smooth latte or freshly brewed coffee balances the sweetness and makes these cookies perfect for an afternoon treat.
Want More Cookie Ideas?
If you love these Easy Valentine’s Day Strawberry Cookies, you might also enjoy exploring more sweet treats from my kitchen.
Try my Chocolate Chip Cookies for a timeless classic that never disappoints https://miaplates.com/chocolate-chip-cookies/.
If you adore rich and nutty flavors, these Thick and Chewy Peanut Butter Cookies are always a hit https://miaplates.com/thick-and-chewy-peanut-butter-cookies/.
For something fruity and flaky, Strawberry Flaky Puff Dreams are light, crisp, and bursting with berry goodness https://miaplates.com/strawberry-flaky-puff-dreams/.
And if you are in the mood for bite sized indulgence, Irresistible Peanut Butter Truffles make a decadent addition to any dessert table https://miaplates.com/irresistible-peanut-butter-truffles/.
Save This Recipe For Later
Save this recipe to your favorite dessert board so you can come back to it anytime you need a festive strawberry cookie idea.
Let me know in the comments how yours turned out. Did you add white chocolate chips or keep them simple? Did you shape them into hearts for Valentine’s Day?
I love hearing how you make these recipes your own, and your tips might inspire someone else to try them too.
Explore beautifully curated sweet treats and daily inspiration on Mia Recipes on Pinterest https://www.pinterest.com/amarieg309/ and discover even more delicious ideas to bake and share.

Easy Valentine’s Day Strawberry Cookies
- Total Time: 57 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Easy Valentine’s Day Strawberry Cookies are soft, chewy, and packed with sweet strawberry flavor in every bite. Made with freeze dried strawberries for a naturally pink color, these festive strawberry cookies are perfect for Valentine’s Day parties, gifting, or an easy homemade dessert any day of the week.
Ingredients
1 3/4 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
1 cup freeze dried strawberries, crushed
3/4 cup white chocolate chips (optional)
Instructions
1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the softened butter and sugar until light and fluffy, about 2 to 3 minutes.
4. Add the egg and egg yolk, then mix in the vanilla extract. Scrape down the bowl.
5. Stir in the crushed freeze dried strawberries and white chocolate chips if using.
6. Add the dry ingredients to the wet ingredients and mix just until no dry flour remains.
7. Chill the dough for 30 minutes so the cookies bake up thicker and softer.
8. Scoop about 1 1/2 tablespoons of dough per cookie onto the baking sheets, leaving space between each one.
9. Bake for 10 to 12 minutes, until the edges look set and the centers still look slightly soft.
10. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For the strongest strawberry flavor, use freeze dried strawberries and crush them into small bits, not powder.
If the dough feels sticky, chill it a little longer and lightly dampen your hands when rolling scoops.
For extra Valentine flair, press a few extra strawberry bits or white chocolate chips onto the tops before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg


