Description
Egg Fried Rice is a quick and easy homemade dinner made with fluffy rice, scrambled eggs, garlic, and soy sauce. This classic egg fried rice recipe is perfect for busy weeknights, meal prep, and using leftover rice while delivering savory Asian inspired comfort food.
Ingredients
2 cups cooked jasmine rice
3 large eggs
2 tablespoons neutral cooking oil
1 teaspoon sesame oil
2 tablespoons soy sauce
2 cloves garlic, minced
2 green onions, sliced
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Heat a skillet with oil and scramble the eggs, then remove and set aside.
2. Sauté garlic and green onions until fragrant.
3. Add rice and fry briefly before stirring.
4. Season with soy sauce and sesame oil.
5. Return eggs, season, and cook one more minute.
Notes
Cold leftover rice works best for fried rice.
Adjust soy sauce to taste depending on brand.
Add vegetables or protein if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 140 mg