Description
This Egg Roll in a Bowl is a quick and healthy weeknight dinner featuring ground pork, crisp veggies, and a savory soy-ginger sauce. It’s a low-carb, one-pan meal perfect for keto, paleo, or anyone who loves bold Asian flavors without the deep-fried fuss. Great for meal prep and leftovers too!
Ingredients
1 lb ground pork
4 cups shredded cabbage
1 cup shredded carrots
1 small onion, diced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
3 tablespoons soy sauce
1 teaspoon sesame oil
3 green onions, chopped
1 tablespoon olive oil
1 pinch red pepper flakes (optional)
Instructions
1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced onion, minced garlic, and grated ginger. Sauté for 2 minutes until fragrant.
3. Add ground pork and break it apart with a spatula. Cook until browned and no longer pink.
4. Stir in shredded cabbage and carrots. Cook for 4 to 5 minutes until veggies are tender but still crisp.
5. Add soy sauce, sesame oil, and red pepper flakes. Toss to combine and cook for another minute.
6. Turn off heat and stir in chopped green onions.
7. Serve hot, optionally over rice or cauliflower rice.
Notes
Use ground turkey or chicken if you want a leaner version.
Add a splash of rice vinegar or hoisin sauce for extra depth.
Refrigerates well for up to 4 days and can be frozen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg