Elegant Ricotta and Spinach Quiche

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Few dishes feel as effortlessly refined as a warm slice of ricotta and spinach quiche. It’s the kind of dish that feels equally at home on a fancy brunch table or packed in a simple picnic basket. With its golden buttery crust, creamy ricotta filling, and gentle notes of spinach and nutmeg, this quiche truly celebrates simple ingredients done right.

There’s a lot to love about a recipe that feels gourmet but doesn’t require a culinary degree. This ricotta and spinach quiche is as easy to make as it is impressive to serve. The combination of eggs and ricotta gives the filling a cloud-like texture, and the spinach adds freshness that balances beautifully with the richness.

Why You’ll Love This Elegant Ricotta and Spinach Quiche

This dish brings together elegance and comfort. Whether you’re preparing it for a weekend brunch with friends or making it ahead for weekday lunches, it’s versatile and satisfying. The crust is tender and flaky, the ricotta makes the filling creamy without being too heavy, and the spinach keeps everything tasting light and fresh.

Plus, it reheats beautifully, so it’s a great option for meal prepping. You can even serve it cold and it will still taste fantastic, which makes it a great grab-and-go lunch.

Can I Use Fresh or Frozen Spinach in Quiche?

Absolutely! Fresh spinach gives a slightly brighter flavor and texture, but frozen spinach works just as well and is incredibly convenient. Just be sure to thaw and squeeze out any excess water from the frozen spinach before mixing it into your filling. You want your quiche to be creamy, not watery. If you’re using fresh spinach, give it a quick sauté to reduce moisture and enhance flavor.

Ingredients for the Elegant Ricotta and Spinach Quiche

The ingredients for this quiche are simple but deliver layers of flavor and creamy richness. Here’s what you’ll need:

Pie crust – A buttery crust is the foundation of any great quiche. Use store-bought for ease or make your own if you’re feeling ambitious.

Ricotta cheese – This is the star of the filling. It adds a creamy texture that sets this quiche apart from the usual egg-heavy varieties.

Fresh spinach – Sautéed just enough to wilt, spinach brings color and a gentle earthiness to the dish.

Eggs – They help bind the filling together and add richness.

Parmesan cheese – A little sharpness from parmesan helps balance the mildness of the ricotta.

Nutmeg – Just a pinch brings warmth and depth to the filling.

Salt and pepper – Essential for bringing out the flavors of the cheese and vegetables.

Olive oil – Used to sauté the spinach.

How To Make the Elegant Ricotta and Spinach Quiche

Step 1: Prepare the Crust

Preheat your oven to 375°F. Roll out your pie crust and gently press it into a 9-inch tart pan or pie dish. Use a fork to prick the bottom, then line with parchment paper and baking weights. Blind bake for about 10 minutes until lightly golden. Let it cool.

Step 2: Sauté the Spinach

While the crust bakes, heat olive oil in a skillet over medium heat. Add the fresh spinach and cook until just wilted. Let it cool slightly, then chop roughly and set aside.

Step 3: Make the Ricotta Filling

In a mixing bowl, whisk together ricotta cheese, eggs, grated parmesan, salt, pepper, and a pinch of nutmeg. Stir in the chopped spinach until everything is evenly combined.

Step 4: Assemble and Bake

Pour the filling into the pre-baked crust and spread evenly. Bake for 35-40 minutes, or until the center is set and the top is lightly golden. Let it cool for 10 minutes before slicing.

How to Serve and Store Elegant Ricotta and Spinach Quiche

This quiche makes a delightful main dish for brunch, lunch, or even a light dinner. It feeds about 6 people comfortably, especially when paired with a fresh side salad or fruit.

You can store leftovers in the refrigerator for up to 4 days. Simply reheat slices in the oven at 325°F for about 10 minutes or enjoy them cold. For longer storage, wrap individual slices and freeze. Reheat straight from the freezer in the oven.

What to Serve With Elegant Ricotta and Spinach Quiche?

Fresh Arugula Salad with Lemon Vinaigrette

The peppery bite of arugula pairs perfectly with the creamy filling of the quiche.

Roasted Cherry Tomatoes

Sweet, slightly blistered tomatoes bring a juicy brightness to the plate.

Chilled Cucumber-Dill Yogurt Soup

A refreshing and cool contrast to the warm, savory quiche.

Buttered New Potatoes

Tossed in fresh herbs and a pat of butter, these make a comforting, hearty side.

Seasonal Fruit Platter

Juicy berries, melon, or citrus slices keep things light and add a touch of sweetness.

Pickled Red Onions

Tangy and vibrant, they cut through the richness of the cheese beautifully.

Smoked Salmon Slices

Add a luxurious touch and a bit of salty contrast.

Glass of Sparkling Wine or Lemonade

To round out the meal with a bubbly, refreshing sip.

Want More Brunch Ideas?

If you enjoy savory and satisfying recipes like this quiche, you might also love these:

• Creamy Beef and Shells Recipe for a pasta dish full of comfort.
• Cheesesteak Tortellini in Rich Provolone Sauce if you’re craving bold flavors.
• Creamy Ground Beef Alfredo Pasta that brings indulgence to your weekday meal.
• Cheesy Baked Tortellini with Meat Sauce to keep things cozy.
• Mushroom Mozzarella Bake for a vegetarian dish just as hearty and delicious.

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📌 Save this recipe to your Pinterest brunch board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add any herbs or try a different cheese blend? Did you use store-bought or homemade crust?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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