Description
These fluffiest blueberry pancakes are the ultimate homemade breakfast treat. Made with simple pantry staples and bursting with fresh or frozen blueberries, they’re light, soft, and golden every time. Perfect for weekend brunch or a cozy morning with family. Try this easy blueberry pancake recipe for a satisfying, delicious start to your day!
Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon granulated sugar
1 large egg
1 1/4 cups milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
3/4 cup blueberries (fresh or frozen)
Instructions
1. In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined.
2. In a separate bowl, beat the egg and stir in milk, melted butter, and vanilla extract.
3. Pour wet mixture into dry ingredients and stir gently until just combined. Do not overmix.
4. Fold in the blueberries carefully, keeping them whole if using fresh.
5. Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
6. Scoop 1/4 cup of batter per pancake onto the skillet. Cook until bubbles appear on the surface, then flip and cook until golden brown.
7. Serve warm with butter, maple syrup, or whipped cream.
Notes
Use fresh blueberries to avoid streaking the batter.
Do not overmix the batter for best fluffiness.
You can keep cooked pancakes warm in a 200°F oven until serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 240
- Sugar: 8g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg