These fudgy brownie cookies are a chocolate lover’s dream. With crisp edges, chewy centers, and gooey chocolate chunks throughout, they bring the best of both worlds: the crackly top of a brownie and the portable pleasure of a cookie. Whether you’re baking for a weekend treat, holiday tray, or a late-night craving, these cookies hit the sweet spot perfectly.
Think rich cocoa, melted chocolate, and just the right amount of sweetness in each bite. These cookies have a soft, melt-in-your-mouth texture that stays moist for days, and they’re made in just one bowl. No chilling required, no fancy mixers, just intense chocolate bliss.
Why You’ll Love This Fudgy Brownie Cookies Recipe
These cookies come together in under 30 minutes and offer a bakery-style experience without leaving your kitchen. The combination of cocoa powder and real chocolate gives them a deep, intense flavor that satisfies any chocolate craving. They’re also freezer-friendly, making them perfect for prepping ahead for parties or gifting.
What Makes a Brownie Cookie So Fudgy?
The secret to that irresistible fudgy texture lies in the chocolate. We use both melted chocolate and cocoa powder for double richness. Slightly underbaking them ensures the centers stay soft and dense, just like a perfect brownie. Letting them rest on the tray for a few minutes after baking also helps them set without drying out.
Ingredients for the Fudgy Brownie Cookies
Every ingredient in these cookies has a role to play in building that rich, fudgy flavor and soft texture. Use quality chocolate and don’t skip the salt — it brings out the best in the cocoa.
- Unsalted butter
- Semi-sweet chocolate chips
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Cocoa powder
- Baking powder
- Salt

How To Make the Fudgy Brownie Cookies
Step 1: Melt the Chocolate and Butter
Melt the unsalted butter with the semi-sweet chocolate chips in the microwave or over a double boiler until smooth. Let it cool slightly.
Step 2: Beat the Sugars and Eggs
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture becomes pale and fluffy.
Step 3: Combine the Wet and Dry
Add the melted chocolate mixture to the egg mixture and stir until well combined. In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Slowly fold the dry ingredients into the wet batter.
Step 4: Scoop and Bake
Use a cookie scoop to place spoonfuls of dough onto a parchment-lined baking tray. Bake at 350°F for 10-11 minutes. The cookies should be puffed and slightly cracked on top.
Step 5: Let Them Set
Let the cookies rest on the baking sheet for 5-10 minutes before transferring them to a wire rack. This helps them finish setting while staying fudgy inside.
How to Store and Serve These Cookies
These fudgy brownie cookies are best enjoyed fresh out of the oven, but they store beautifully. You can keep them in an airtight container at room temperature for up to 5 days. To revive that warm, gooey center, pop one in the microwave for about 8 seconds. This recipe yields about 18 cookies, perfect for sharing with family or saving a stash just for you.
For long-term storage, freeze baked cookies in a single layer, then transfer to a bag once solid. Reheat straight from the freezer in a low oven for that fresh-baked feel.
What to Serve With Fudgy Brownie Cookies?
A Scoop of Vanilla Ice Cream
Serve a warm cookie topped with vanilla ice cream for the ultimate dessert duo.
Fresh Berries
The tartness of raspberries or strawberries pairs beautifully with rich chocolate.
Cold Milk
A classic choice that never fails, especially for kids or nostalgic adults.
Espresso or Coffee
Balance the sweetness with a shot of espresso or a hot cup of brewed coffee.
Chocolate Dipping Sauce
Double down on decadence by serving these with a silky chocolate ganache.
Salted Caramel Drizzle
Add a sweet-salty kick with warm caramel sauce drizzled on top.
Whipped Cream
For a lighter contrast, top cookies with a dollop of homemade whipped cream.
Want More Cookie Ideas with a Twist?
If you love these fudgy brownie cookies, you’ll probably enjoy these other favorites:
- Ooey Gooey Bars for a chewy, buttery treat with a sweet surprise.
- Best Cheesecake Deviled Strawberries if you’re into fruity elegance.
- Thick and Chewy Peanut Butter Cookies for classic comfort in every bite.
- Cherry Topped Coconut Macaroons for chewy, tropical delight.
- Old Time Oven Peach Cobbler if warm, baked fruit desserts are your jam.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you sneak extra chocolate chips in there? Did you go for caramel drizzle or plain and simple?
I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.
Explore beautifully curated health-boosting drinks on Mia Recipes on Pinterest and discover your new go-to for feeling great!

Fudgy Brownie Cookies
- Total Time: 21 minutes
- Yield: 18 cookies
- Diet: Vegetarian
Description
These Fudgy Brownie Cookies are rich, chewy, and packed with deep chocolate flavor. Perfect for chocolate lovers, this easy one-bowl cookie recipe delivers the best of both brownies and cookies. Ideal for dessert tables, gifting, or everyday indulgence.
Ingredients
1/2 cup unsalted butter
1 cup semi-sweet chocolate chips
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions
1. Melt the butter and semi-sweet chocolate chips together in a microwave-safe bowl or using a double boiler until smooth. Let it cool slightly.
2. In a large bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until pale and fluffy.
3. Stir the melted chocolate mixture into the egg mixture and mix until combined.
4. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
5. Fold the dry ingredients into the wet ingredients just until combined.
6. Use a cookie scoop to place dough onto a parchment-lined baking tray.
7. Bake at 350°F for 10–11 minutes, until tops are set and slightly cracked.
8. Let cookies rest on the baking sheet for 5–10 minutes before transferring to a wire rack to cool completely.
Notes
Let cookies cool on the baking tray to help them finish setting.
Use good-quality chocolate for the best fudgy texture.
These cookies freeze well for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 13g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg


