Garlic Butter Chicken Parmesan Pasta

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Rich, creamy, and bursting with flavor, this garlic butter chicken parmesan pasta is the ultimate comfort food. Juicy chicken coated in a crisp parmesan crust, tossed with al dente pasta and smothered in a silky garlic butter sauce, makes for a meal that feels like a warm hug on a plate. It’s a dish that comes together surprisingly quickly yet feels indulgent enough to serve for a cozy dinner party or a satisfying family supper.

The combination of crispy chicken, tender pasta, and buttery garlic sauce is simply irresistible. This recipe strikes the perfect balance of textures and flavors, blending a touch of crunch with creamy goodness in every bite. Whether you’re cooking to impress or simply treating yourself, this pasta delivers on taste, ease, and comfort.

Why You’ll Love This Garlic Butter Chicken Parmesan Pasta

You’ll fall in love with how simple yet decadent this recipe is. The garlic butter sauce elevates the pasta to restaurant-quality while remaining easy to whip up at home. It’s versatile enough for weeknight dinners but special enough for occasions when you want to wow your guests without spending hours in the kitchen.

What Kind of Pasta Should I Use?

You can use any pasta you love, but spaghetti, linguine, or even penne work beautifully. The key is choosing a shape that holds onto the creamy garlic butter sauce well. Long noodles give a lovely twirl, while tube-shaped pasta captures little pockets of sauce for a burst of flavor in each bite.

Ingredients for the Garlic Butter Chicken Parmesan Pasta

To make this irresistible dish, you’ll need a handful of fresh, flavorful ingredients. Each component plays an important role in building layers of texture and taste. Here’s what you’ll need:

• Chicken breasts: Tender and juicy, these are the perfect canvas for the crispy parmesan coating.
• Parmesan cheese: Adds a savory, nutty crust to the chicken that’s packed with flavor.
• Butter: The star of the sauce, providing richness and creaminess.
• Garlic: Freshly minced garlic gives the sauce its signature aroma and depth.
• Pasta: Any variety that holds sauce well, like spaghetti or penne.
• Olive oil: Helps sear the chicken to golden perfection.
• Breadcrumbs: For a delightful crunch in every bite.
• Salt and pepper: Essential seasonings that enhance all the other flavors.
• Fresh parsley: Optional, but great for a touch of color and freshness.

How To Make the Garlic Butter Chicken Parmesan Pasta

Step 1: Prepare the Chicken

Pound the chicken breasts to an even thickness, season with salt and pepper, then dredge in a mixture of breadcrumbs and grated parmesan.

Step 2: Cook the Chicken

Heat olive oil in a skillet over medium heat. Cook the chicken until golden brown and cooked through, about 5-6 minutes per side. Transfer to a plate and keep warm.

Step 3: Cook the Pasta

Bring a large pot of salted water to a boil and cook your pasta according to package instructions. Reserve a bit of the pasta water before draining.

Step 4: Make the Garlic Butter Sauce

In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in a splash of pasta water to create a silky sauce.

Step 5: Toss and Serve

Add the cooked pasta to the skillet and toss to coat in the sauce. Slice the chicken and arrange it on top of the pasta. Garnish with fresh parsley and a sprinkle of extra parmesan before serving.

How to Serve and Store Garlic Butter Chicken Parmesan Pasta

This dish serves about 4 hearty portions, making it perfect for a family dinner or a small gathering. Serve it straight from the skillet for a rustic, cozy feel, or plate each portion individually for a more polished presentation. Leftovers keep beautifully in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water or broth to bring back the creamy consistency.

What to Serve With Garlic Butter Chicken Parmesan Pasta?

Garlic Bread

Nothing beats the classic pairing of buttery garlic bread to soak up the extra sauce.

Caesar Salad

The crisp, tangy bite of a Caesar salad complements the richness of the pasta perfectly.

Roasted Vegetables

Roasted asparagus, broccoli, or Brussels sprouts add color and nutrition to the plate.

Caprese Salad

Fresh tomatoes, mozzarella, and basil bring a refreshing, light contrast to the meal.

Wine Pairing

A glass of Chardonnay or Pinot Grigio pairs wonderfully with the creamy garlic butter sauce.

Lemon Green Beans

The bright citrus flavor of lemon green beans cuts through the richness for a balanced bite.

Antipasto Platter

A simple antipasto of olives, cured meats, and marinated veggies sets a delicious Italian tone.

Want More Pasta Ideas?

If you loved this garlic butter chicken parmesan pasta, here are more comforting pasta recipes to try:

• Creamy Beef and Shells for a meaty, cheesy delight.
• Stovetop Creamy Ground Beef Pasta when you want a quick yet creamy dinner.
• Cheesesteak Tortellini in Rich Provolone Sauce for a fun twist on Philly flavors.
• One Pot Smoked Sausage Pasta for a smoky, savory experience.
• Creamy Ground Beef Alfredo Pasta when you crave creamy and hearty all at once.

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And let me know in the comments how yours turned out. Did you try different pasta shapes or add extra herbs? Did you sneak in some veggies?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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