Weeknight dinners deserve to feel like something special, and Garlic Butter Chicken with Velvety Parmesan Linguine delivers just that. Juicy golden chicken cutlets are pan-seared to perfection in garlicky butter, then served over a rich and silky bed of linguine laced with fresh cream and nutty parmesan. It’s comfort food elegance that comes together in under 40 minutes.

Each bite balances tender meat, bold garlic, and that creamy pasta goodness we all crave. Whether you’re winding down after a long day or entertaining guests, this dish makes a strong case for skipping the restaurant and creating something just as indulgent at home.

Why You’ll Love This Garlic Butter Chicken with Velvety Parmesan Linguine

The beauty of this meal lies in its simplicity and richness. The garlic butter infuses every piece of chicken with bold flavor, while the parmesan sauce wraps each strand of pasta in creamy luxury. It feels like a weekend dinner but cooks up easily any day of the week.

You’ll also love how customizable it is. Swap the linguine for fettuccine or even angel hair, and throw in a handful of spinach or sun-dried tomatoes if you’re feeling creative. Best of all, it’s one skillet for the chicken and one pot for the pasta – minimal cleanup, maximum taste.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts work best here, sliced horizontally into cutlets so they cook fast and evenly. You could also go with thighs if you prefer a juicier, more flavorful cut, just be mindful to adjust cooking time. If you’re starting with frozen chicken, be sure to thaw fully before searing so it gets that beautiful golden crust.

Ingredients for the Garlic Butter Chicken with Velvety Parmesan Linguine

The ingredient list for this dish is short, but each one plays a key role in creating layers of flavor. From the richness of butter to the sharpness of parmesan, everything works in harmony for that perfect bite.

Chicken breasts
Salt and black pepper
Garlic powder
Butter
Olive oil
Fresh garlic cloves
Linguine pasta
Heavy cream
Parmesan cheese
Chicken broth
Parsley (for garnish)

The chicken breasts provide lean protein and a golden crust when seared. Salt and black pepper season both the meat and pasta for balanced flavor. Garlic powder adds depth to the chicken rub, while butter and olive oil work together for flavor and browning. Fresh garlic cloves are key for that intense, fragrant garlic butter base. Linguine pasta offers a perfect canvas to catch every drop of the sauce. Heavy cream and parmesan cheese create the velvety texture that makes this dish indulgent, while a splash of chicken broth helps marry everything together without being overly thick. Parsley adds a fresh finish.

Garlic Butter Chicken with Velvety Parmesan Linguine 2

How To Make the Garlic Butter Chicken with Velvety Parmesan Linguine

Step 1: Slice and Season the Chicken

Cut chicken breasts horizontally to make cutlets. Season both sides generously with salt, pepper, and garlic powder.

Step 2: Sear the Chicken

In a large skillet over medium heat, melt butter and a drizzle of olive oil. Sear the chicken until golden brown on both sides and cooked through. Remove and set aside.

Step 3: Cook the Pasta

Boil a large pot of salted water and cook the linguine until al dente. Reserve about a cup of pasta water and drain the rest.

Step 4: Make the Garlic Butter Sauce

In the same skillet used for the chicken, melt more butter and sauté minced garlic until fragrant. Pour in chicken broth and let it simmer to reduce slightly.

Step 5: Add Cream and Cheese

Reduce heat to low and stir in heavy cream and grated parmesan. Let it gently bubble until the sauce thickens. If needed, add some reserved pasta water to loosen.

Step 6: Toss and Serve

Add cooked linguine into the sauce and toss to coat. Return chicken to the pan, nestling it on top of the pasta. Garnish with parsley and serve warm.

How to Serve and Store Garlic Butter Chicken with Velvety Parmesan Linguine

This recipe is a generous meal that comfortably feeds four people, making it ideal for family dinners or casual get-togethers. Serve it hot, right after tossing the pasta in the luscious sauce, and let everyone dig into the layers of creamy, garlicky goodness. It pairs wonderfully with a crisp green salad or warm crusty bread.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, add a splash of cream or milk to bring the sauce back to life and warm gently on the stovetop or in the microwave. The flavors deepen overnight, making it just as delightful the next day.

What to Serve With Garlic Butter Chicken?

H3: Garlic Bread

The buttery, golden crust of homemade garlic bread is the perfect vehicle to mop up any leftover sauce.

H3: Caesar Salad

Crisp romaine, shaved parmesan, and creamy dressing bring a cool contrast to the warm richness of the pasta.

H3: Roasted Broccoli

Slightly charred florets add texture and a nutty note that balances the dish.

H3: Sauteed Green Beans

A fresh and crunchy side that won’t overpower the bold garlic and parmesan flavors.

H3: Lemon Asparagus

A bright and citrusy vegetable side that helps cut through the creamy sauce.

H3: Caprese Salad

Fresh mozzarella, tomatoes, and basil offer a burst of acidity and freshness.

H3: Red Wine

A medium-bodied red like Chianti or Pinot Noir enhances the garlic and cheese components beautifully.

H3: Sparkling Water with Lemon

If you’re keeping things light, this refreshing drink pairs effortlessly and cleanses the palate.

Want More Chicken Dinner Ideas?

If this Garlic Butter Chicken with Velvety Parmesan Linguine has become a weeknight staple, you might also fall in love with these comforting, satisfying meals:

Try this rich and hearty Creamy Beef and Shells Recipe for a cozy pasta night.
Make your next dinner effortless with this Stovetop Creamy Ground Beef Pasta.
Dive into cheesy comfort with Cheesy Baked Tortellini with Meat Sauce.
Savor the bold and beefy layers in our Creamy Ground Beef Alfredo Pasta.
Keep it one-pot and simple with this flavorful One-Pot Smoked Sausage Pasta.

These recipes bring that same creamy, hearty satisfaction and are easy enough to whip up even on busy nights.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime you crave creamy pasta with buttery garlic chicken.

Let me know how yours turned out! Did you go with linguine or mix it up with fettuccine? Maybe you added a handful of spinach or a hint of lemon zest? I love hearing how each version takes on its own twist.

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