Garlic Butter Lamb Chops

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When you’re in the mood for something decadent yet easy, garlic butter lamb chops are your best friend. These juicy, golden-browned chops come sizzling off the pan, coated in a luscious garlic butter sauce that seeps into every crevice. The flavor is rich, bold, and satisfying without being heavy, perfect for a date night dinner or a cozy weeknight treat.

Lamb chops cook quickly, making them ideal when you want something luxurious in under 30 minutes. The garlic butter mixture not only keeps the meat tender but adds that comforting aroma that makes everyone ask, “What’s cooking?” Whether you’re new to cooking lamb or you’re a seasoned home chef, this dish will earn a permanent spot in your dinner rotation.

Why You’ll Love This Garlic Butter Lamb Chops Recipe

This dish packs elegance into simplicity. You’ll love how effortlessly it comes together with just a handful of ingredients. The garlic butter forms a velvety sauce that clings to the meat and enhances its natural flavors. Pair that with a quick sear to lock in juices and you’ve got a dinner that feels five-star without the stress.

Plus, it’s incredibly versatile. You can pair these chops with roasted vegetables, creamy potatoes, or even a fresh salad. Whether you’re cooking for yourself or trying to impress someone special, this recipe gets it right every time.

What Cut of Lamb Chops Should I Use?

For this recipe, rib or loin chops are your best options. Rib chops are tender, with a rich layer of fat that crisps up beautifully in a hot pan. Loin chops, often called “mini T-bones,” have a balanced ratio of meat and fat and hold their shape well. Look for chops about 1 inch thick so they cook evenly and remain juicy. If you can, ask your butcher to French the rib bones for a more elegant presentation.

Ingredients for the Garlic Butter Lamb Chops

To create a flavor-packed dish like this, you need ingredients that can stand on their own and also blend beautifully together.

• Lamb chops
• Butter
• Fresh garlic
• Olive oil
• Salt
• Black pepper
• Fresh rosemary or thyme

Each element plays a role in building a rich flavor profile. Lamb chops are the star, bringing depth and tenderness. Butter creates the silky sauce and helps with browning. Fresh garlic is aromatic and sharp, while olive oil prevents the butter from burning. Seasonings like salt and black pepper enhance the natural richness, and rosemary or thyme provide an earthy finish.

How To Make the Garlic Butter Lamb Chops

Step 1: Prep and Season the Chops

Take the lamb chops out of the fridge 20 minutes before cooking. Pat them dry with paper towels and season both sides generously with salt and pepper.

Step 2: Sear the Chops

Heat olive oil in a heavy skillet over medium-high heat. Once shimmering, place the lamb chops in the pan and sear for 3 to 4 minutes per side until golden brown.

Step 3: Add Garlic Butter

Reduce the heat to medium-low. Add butter, minced garlic, and rosemary or thyme to the skillet. Spoon the melted garlic butter over the chops continuously for another 2 to 3 minutes until they’re cooked to your liking.

Step 4: Rest and Serve

Transfer the chops to a plate and let them rest for 5 minutes. Spoon the remaining garlic butter over the top before serving.

How to Serve and Store Garlic Butter Lamb Chops

This recipe feeds four people generously, especially when served with sides. Garlic butter lamb chops are best enjoyed immediately after cooking while they’re juicy and hot, but leftovers are delicious too. Store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat with a touch of butter to keep them moist.

You can also freeze cooked lamb chops for up to two months. Let them cool completely, wrap them tightly in foil or freezer paper, and store in a zip-top bag. Defrost in the fridge overnight before reheating.

What to Serve With Garlic Butter Lamb Chops?

Herb Roasted Potatoes

Crispy on the outside and fluffy inside, they soak up the garlic butter perfectly.

Garlic Green Beans

Light and bright with just enough garlic to echo the flavor of the lamb.

Creamy Mashed Cauliflower

A low-carb alternative that complements the richness without overpowering.

Grilled Asparagus

The smokiness brings out the deep flavor of the lamb.

Wild Rice Pilaf

Nutty and textured, wild rice makes for an earthy balance to the buttery lamb.

Caesar Salad

Cool, crisp, and creamy—a refreshing counter to the warm savory chops.

Cheesy Baked Tortellini

If you’re craving extra comfort, this dish doubles down on indulgence https://miaplates.com/cheesy-baked-tortellini-with-meat-sauce/

One-Pot Smoked Sausage Pasta

A crowd-pleasing pasta that works perfectly for a heartier pairing https://miaplates.com/one-pot-smoked-sausage-pasta/

Want More Dinner Ideas?

If you’re into savory mains like these garlic butter lamb chops, you’ll probably love these too:

• Creamy Beef and Shells Recipe for a family-friendly classic with comfort baked in.
• Stovetop Creamy Ground Beef Pasta when you’re short on time but big on flavor.
• Cheesesteak Tortellini in Rich Provolone Sauce if you’re craving creamy and cheesy all at once.
• Creamy Ground Beef Alfredo Pasta for another skillet-friendly gem.
• One-Pot Smoked Sausage Pasta because sometimes one pot is all you need.

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Let me know in the comments how your lamb chops turned out. Did you use rosemary or thyme? Maybe added a splash of lemon? I love hearing how you make these dishes your own. And if you have questions, ask away!

Explore beautifully curated savory dinners on Mia Recipes on Pinterest and find your next weeknight or weekend favorite.

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