1. Heat olive oil in a skillet over medium-high heat.

2. Season steak pieces with salt and pepper.

3. Sear steak in batches until browned and cooked to your preferred doneness. Remove and set aside.

4. In the same skillet, reduce heat and add butter.

5. Add minced garlic and cook for 30 seconds until fragrant.

6. Return steak to skillet and toss to coat in garlic butter. Remove from heat.

7. Cook pasta in salted boiling water until al dente. Drain and set aside, reserving 1/4 cup pasta water.

8. In a saucepan, warm heavy cream over medium-low heat.

9. Stir in chipotle peppers and simmer for 1 minute.

10. Add white cheddar cheese and stir until smooth.

11. Mix pasta into the sauce. Add reserved water if needed for consistency.

12. Serve steak bites on top of creamy shells or fold them in. Garnish and enjoy hot.