Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce

Save this recipe on:

When juicy garlic butter steak meets a silky, decadent bed of cheesy linguine, magic happens. This dish feels like a luxurious steakhouse meal right in your kitchen. The steak is seared to perfection with a golden garlic crust, while the pasta is tossed in a velvety four-cheese sauce that wraps each strand in indulgent flavor.

Perfect for a date night in, a family dinner to impress, or when you just want to treat yourself, this recipe balances bold, savory flavors with rich creaminess. The best part? It comes together quicker than you think, with everyday ingredients and just a touch of flair.

Why You’ll Love This Garlic Butter Steak with Cheesy Linguine

This recipe checks every comfort food box. The steak delivers a satisfying umami punch thanks to the garlic butter, while the pasta soaks up the rich, nutty goodness of four different cheeses. It’s hearty and filling, but not too heavy. And because the ingredients are simple, the whole dish feels surprisingly doable for a weeknight but impressive enough for guests.

Plus, you can customize it! Ribeye or sirloin, parmesan or provolone—it’s adaptable without losing its core appeal.

What Kind of Steak Should I Use?

For maximum flavor and tenderness, opt for cuts like ribeye, New York strip, or sirloin. Ribeye is extra juicy and marbled, which works beautifully with the garlic butter. If you’re looking for leaner but still flavorful, sirloin is a great choice.

Make sure the steak is well-marbled and room temperature before cooking. This helps it cook evenly and develop that golden-brown crust that seals in the flavor. And don’t skip the rest time after searing—it’s key to juicy, tender bites.

Ingredients for the Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce

To make this savory, melt-in-your-mouth dish, you’ll want to gather quality ingredients that bring big flavor. Each element plays an important role in balancing the steak’s richness with the luscious cheese sauce and tender pasta.

• Ribeye steak – Known for its marbling and juicy tenderness, it’s the perfect cut to absorb all that garlic butter.
• Kosher salt – Essential for seasoning the steak deeply and enhancing its natural flavor.
• Fresh cracked black pepper – Adds a bit of sharp heat and aroma.
• Unsalted butter – The base of the garlic butter and cheese sauce. Using unsalted gives you full control over seasoning.
• Garlic cloves – When sautéed in butter, they create that irresistible nutty, aromatic base.
• Linguine pasta – The flat shape holds onto the cheese sauce beautifully.
• Heavy cream – Adds richness and silkiness to the sauce.
• Parmesan cheese – Brings a salty, nutty bite to the cheese blend.
• Mozzarella cheese – Melts beautifully and adds stretchy, creamy texture.
• Fontina cheese – Buttery and slightly sweet, it’s perfect for smooth sauces.
• Cream cheese – Adds thickness and tang that balances the richness.
• Chopped parsley – For freshness and color right before serving.

How To Make the Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce

Step 1: Season and Rest the Steak

Generously season both sides of the steak with kosher salt and cracked black pepper. Let it rest at room temperature for about 20 minutes to allow even cooking.

Step 2: Sear the Steak

Heat a skillet over medium-high heat. Add a tablespoon of butter and sear the steak for 3-4 minutes on each side for medium-rare. Add minced garlic and another tablespoon of butter in the last minute of cooking. Spoon the garlic butter over the steak continuously. Remove from heat and let it rest.

Step 3: Cook the Linguine

In a large pot of salted boiling water, cook linguine according to package directions until al dente. Reserve about a cup of pasta water, then drain.

Step 4: Make the Four-Cheese Sauce

In a large saucepan, melt butter and stir in minced garlic. Add heavy cream and let it simmer for 2-3 minutes. Stir in parmesan, mozzarella, fontina, and cream cheese. Keep stirring until the sauce is smooth. Add reserved pasta water as needed to adjust consistency.

Step 5: Combine and Serve

Toss the cooked linguine into the cheese sauce until fully coated. Slice the rested steak against the grain. Plate the cheesy linguine and top with garlic butter steak slices. Sprinkle chopped parsley over the top and serve immediately.

How to Serve and Store Garlic Butter Steak with Cheesy Linguine

This dish is best served hot and fresh, right after combining the linguine with the cheese sauce and slicing the steak. The warmth keeps the cheese sauce creamy and luxurious while the steak stays juicy. This recipe serves 4 people generously, making it perfect for a family dinner or an indulgent small gathering.

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of milk or cream to help loosen the sauce and bring back its creamy texture. Avoid microwaving the steak, as it can turn rubbery—reheat it briefly in a skillet instead.

What to Serve With Garlic Butter Steak with Cheesy Linguine?

Roasted Asparagus

The slight bitterness and crisp texture of roasted asparagus help balance the richness of the dish.

Garlic Bread

Soak up any leftover cheese sauce with a warm, crunchy slice of garlic bread.

Caesar Salad

A classic pairing. The bright, tangy dressing adds contrast and freshness.

Balsamic Glazed Brussels Sprouts

Their caramelized, tangy finish brings a welcome earthy component.

Sauteed Mushrooms

Their umami flavor pairs wonderfully with steak and adds depth.

Tomato Basil Salad

Bright and juicy, this simple salad offers a light break between bites of cheesy pasta.

Creamed Spinach

If you want to double down on creamy sides, this rich spinach dish complements the meal.

Lemon Butter Green Beans

Adds citrusy brightness and a pop of color to your plate.

Want More Pasta Ideas?

If this garlic butter steak with cheesy linguine hit the spot, you’re in for a treat with these creamy, comforting pasta dishes:

• Creamy Ground Beef Alfredo Pasta with rich alfredo and savory meat in every bite.
• Stovetop Creamy Ground Beef Pasta for a quick and hearty one-pot dinner.
• Cheesesteak Tortellini in Rich Provolone Sauce that blends Philly flavors with cheesy pasta comfort.
• Creamy Beef and Shells Recipe for that classic feel-good flavor with an easy creamy twist.
• One Pot Smoked Sausage Pasta when you want smoky, cheesy comfort with zero hassle.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use ribeye or go lean with sirloin? Did you tweak the cheese blend or add your own twist?

I love hearing how others personalize these recipes. Share your variations, tips, or questions below.

Explore beautifully curated health-boosting drinks and decadent pasta dishes on Mia Recipes on Pinterest and discover your new go-to comfort meal ideas: Mia Recipes on Pinterest.

Print

Save this recipe on: