Juicy, seared steak meets rich, velvety four-cheese linguine in a dish that feels like restaurant-quality comfort food made in your very own kitchen. Garlic butter melts into every bite of steak, adding a luxurious depth that complements the creamy, cheesy pasta beautifully. It’s a hearty dinner that delivers on both flavor and indulgence.

This dish is made for cozy evenings in, date nights, or when you’re simply craving something bold and comforting. The linguine is bathed in a luscious blend of four cheeses that coat every strand with creamy goodness, while the garlic butter steak delivers a punch of savory, garlicky bliss. Each element stands out while working in perfect harmony together.

Why You’ll Love This Garlic Butter Steak with Cheesy Linguine

This recipe is a flavor-packed masterpiece. The steak is cooked to perfection and smothered in garlic butter, creating an irresistible aroma and taste. The pasta is tossed in a dreamy four-cheese sauce that makes it irresistibly creamy and rich. Whether you’re cooking for someone special or just treating yourself, this dish brings a gourmet flair to the dinner table with little effort.

It also reheats well, making leftovers just as satisfying. The creamy sauce clings to the noodles, and the steak remains tender even after warming up. It’s the kind of dish that turns a regular weeknight into something memorable.

What Cut of Steak Works Best for Garlic Butter Steak?

For this recipe, ribeye or sirloin are excellent choices because of their marbling and tenderness. Ribeye is especially rich and flavorful, while sirloin is leaner but still juicy and satisfying. If you’re looking for something budget-friendly, flat iron steak also delivers great flavor when cooked properly.

Be sure to let the steak rest after searing to lock in the juices before slicing. The resting time ensures your steak stays moist and doesn’t bleed into the cheese sauce, preserving the creamy consistency of the pasta.

Ingredients for the Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce

To pull off this deliciously indulgent dish, you only need a few quality ingredients that each play a key role in building the flavor and texture of the final meal. Choose the freshest steak you can find and don’t skimp on the cheese—each component matters.

Ribeye or Sirloin Steak – The heart of the dish, bringing bold, beefy flavor and a juicy bite.
Salted Butter – Essential for searing the steak and infusing it with garlic richness.
Garlic Cloves – Finely minced for the ultimate garlic butter experience.
Olive Oil – Helps get that beautiful crust on the steak while keeping the pan from burning.
Linguine – A long pasta perfect for soaking up creamy sauces.
Heavy Cream – Forms the silky base for the cheese sauce.
Parmesan Cheese – Adds sharpness and saltiness to balance the richness.
Mozzarella Cheese – Melts beautifully into the sauce for stretch and creaminess.
Fontina Cheese – Brings nutty notes and creamy texture.
Provolone Cheese – Deepens the flavor with subtle smokiness.
Salt and Black Pepper – For seasoning the steak and sauce to taste.

Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce 2

How To Make the Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce

Step 1: Sear the Steak

Season your steak generously with salt and pepper. Heat olive oil in a heavy skillet over medium-high heat. Sear the steak for about 3-4 minutes per side for medium-rare, depending on thickness. Add butter and garlic toward the end and baste the steak for maximum flavor. Let rest for 5 minutes before slicing.

Step 2: Cook the Linguine

While the steak rests, bring a large pot of salted water to a boil. Cook the linguine until al dente according to package instructions. Drain, but reserve 1/2 cup of pasta water for later.

Step 3: Make the Four-Cheese Sauce

In a saucepan over low heat, warm the heavy cream until it starts to bubble gently. Stir in all four cheeses—parmesan, mozzarella, fontina, and provolone—until completely melted and smooth. If needed, use a splash of reserved pasta water to loosen the sauce.

Step 4: Combine and Serve

Toss the drained linguine into the cheese sauce until well coated. Plate the creamy linguine and top with sliced garlic butter steak. Drizzle remaining garlic butter from the pan over the top for extra richness. Serve immediately while everything is hot and melty.

How to Serve and Store Garlic Butter Steak with Cheesy Linguine

This dish is best served hot and fresh, straight from the skillet to the plate. The steak should be sliced against the grain and placed gently over a bed of cheesy linguine, with a spoonful of that irresistible garlic butter drizzled on top. Garnish with a little fresh parsley or cracked black pepper to finish.

This recipe serves about four people, depending on portion size, making it a perfect option for a small family dinner or when hosting a cozy evening with friends.

If you have leftovers, store them in an airtight container in the fridge for up to three days. When reheating, gently warm on the stove with a splash of milk or cream to bring the sauce back to life and prevent drying out. While the steak won’t be quite as juicy the second time around, the flavor will still shine through beautifully.

What to Serve With Garlic Butter Steak with Cheesy Linguine?

Garlic Bread

A warm, crispy slice of garlic bread is the perfect match. It soaks up all that creamy sauce and buttery steak juice.

Steamed Broccoli

Add some balance to the plate with a side of crisp-tender broccoli. Its freshness helps cut through the richness.

Caesar Salad

A crisp Caesar salad brings tang and crunch that complements the softness of the pasta.

Roasted Brussels Sprouts

These little green gems caramelize beautifully in the oven and add a nutty, slightly bitter contrast.

Grilled Asparagus

The slight char on asparagus pairs nicely with the garlic flavors in the steak.

Balsamic Glazed Carrots

Sweet and tangy carrots make a vibrant and colorful side that brightens the plate.

Red Wine

If you want to elevate the meal even more, a glass of cabernet sauvignon or merlot pairs wonderfully with the richness of the dish.

Want More Pasta Dinner Ideas?

If you enjoyed this indulgent Garlic Butter Steak with Cheesy Linguine, here are a few more pasta dishes worth exploring next:

• Try this comforting and quick-to-make Stovetop Creamy Ground Beef Pasta for a cozy midweek option.

• Savor the depth of cheese with Cheesesteak Tortellini in Rich Provolone Sauce when you want an extra cheesy twist.

• Creamy Ground Beef Alfredo Pasta offers another rich and beefy combo perfect for dinner cravings.

• Make it one-pan easy with One-Pot Smoked Sausage Pasta when you’re looking for minimal cleanup.

• If you love baked comfort, don’t miss the Cheesy Baked Tortellini with Meat Sauce, a crowd-pleasing oven favorite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with ribeye or sirloin? Did you experiment with any other cheeses?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better, tastier meals.

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