Description

This Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce is the ultimate comfort food for dinner. Tender ribeye or sirloin steak is seared in garlic butter and served over creamy linguine tossed in a rich four-cheese blend. A satisfying, indulgent pasta and steak combo perfect for weeknights or special occasions.

Ingredients

1 pound ribeye or sirloin steak

2 tablespoons salted butter

3 garlic cloves, minced

1 tablespoon olive oil

8 ounces linguine

1 cup heavy cream

1/2 cup grated parmesan cheese

1/2 cup shredded mozzarella cheese

1/2 cup shredded fontina cheese

1/2 cup shredded provolone cheese

1/2 teaspoon salt

1/2 teaspoon black pepper

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Instructions

1. Season steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear steak 3–4 minutes per side. Add butter and garlic; baste steak. Let rest 5 minutes before slicing.

2. Bring a pot of salted water to a boil. Cook linguine until al dente. Drain, reserving 1/2 cup pasta water.

3. In a saucepan over low heat, warm heavy cream until lightly bubbling. Add parmesan, mozzarella, fontina, and provolone. Stir until melted. Add reserved pasta water to adjust thickness.

4. Toss linguine in cheese sauce until fully coated. Plate the pasta and top with sliced steak. Drizzle with remaining garlic butter and serve immediately.

Notes

Let the steak rest after cooking to keep it juicy.

Use freshly grated cheese for a smoother, meltier sauce.

Reserve pasta water to adjust sauce consistency as needed.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 715
Sugar: 2g
Sodium: 710mg
Fat: 42g
Saturated Fat: 23g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 44g
Cholesterol: 130mg