Garlic Parmesan Chicken and Potatoes is the kind of meal that checks all the boxes: savory, comforting, and absolutely satisfying. Imagine tender pieces of juicy chicken, golden roasted potatoes, and a generous sprinkle of Parmesan all tied together with the rich flavor of roasted garlic. It’s a one-pan wonder that fills your kitchen with the kind of aroma that has everyone asking, “When’s dinner ready?”

This dish is the perfect marriage of crispy and creamy. The potatoes develop a slightly crunchy exterior while staying soft inside, and the chicken soaks up all the buttery, garlicky goodness during roasting. It’s hearty enough for a weeknight dinner yet elegant enough to serve for guests.

Why You’ll Love This Garlic Parmesan Chicken and Potatoes

This recipe brings together simple ingredients in the most flavorful way. It’s a one-pan dish, which means less mess and easy cleanup. The garlic and Parmesan provide that deep, comforting flavor that transforms everyday ingredients into something special. It’s the ultimate combination of protein, starch, and bold seasoning.

Plus, it’s completely customizable. Want to add broccoli or green beans? Go for it. Prefer bone-in chicken thighs? No problem. This meal adapts to whatever you have on hand while still delivering incredible taste.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts or thighs are both great options here. Thighs tend to be juicier and more forgiving, especially if you’re worried about overcooking. However, breasts work beautifully too if you keep an eye on the cooking time.

If you want extra flavor, bone-in, skin-on chicken adds more depth and keeps the meat moist, especially when roasted alongside the potatoes. Just be sure to adjust the baking time accordingly, as bone-in chicken takes a bit longer to cook through.

Ingredients for the Garlic Parmesan Chicken and Potatoes

This recipe uses familiar kitchen staples to create something comforting and flavorful. With each ingredient playing a key role, the final result is well-balanced and delicious.

Chicken thighs or breasts: The protein star of the dish. Opt for boneless skinless for faster cooking or bone-in for richer flavor.
Baby potatoes: Their waxy texture helps them hold shape and get deliciously golden during roasting.
Garlic cloves: Fresh garlic is essential here, infusing everything with warm, savory depth.
Parmesan cheese: Adds that nutty, salty touch and forms a light crust on the chicken and potatoes.
Olive oil: Helps with roasting and brings out flavor in every bite.
Butter: For extra richness and browning.
Italian seasoning: Adds herby balance to the dish.
Salt and pepper: To taste, but essential for seasoning both chicken and potatoes.
Fresh parsley: Optional, but perfect for garnish and a hint of freshness.

How To Make the Garlic Parmesan Chicken and Potatoes

Step 1: Prep the Ingredients

Preheat your oven to 400°F. Rinse the baby potatoes and halve them if they’re on the larger side. Mince the garlic or crush it for a more intense flavor. Pat the chicken dry with a paper towel.

Step 2: Season Everything

In a large bowl, toss the potatoes with olive oil, half the minced garlic, salt, pepper, and Italian seasoning. Do the same in a separate bowl for the chicken, adding a bit of melted butter for extra flavor.

Step 3: Assemble the Pan

Spread the potatoes in a single layer on a large baking sheet or roasting pan. Nestle the seasoned chicken pieces in between. Sprinkle everything generously with grated Parmesan.

Step 4: Roast to Perfection

Roast in the preheated oven for about 35 to 45 minutes, or until the chicken is cooked through and the potatoes are fork-tender and golden. Halfway through, baste the chicken with pan juices and give the potatoes a quick stir.

Step 5: Finish and Serve

Once done, remove from the oven and sprinkle with fresh parsley. Serve straight from the pan while everything is hot and fragrant.

How to Serve and Store Garlic Parmesan Chicken and Potatoes

This hearty dish is satisfying as-is, but it can also be paired with a side salad or vegetable for added balance. It serves about 4 people generously, making it perfect for family dinners or meal prepping.

To store, place leftovers in an airtight container in the refrigerator for up to 4 days. You can reheat in the oven to bring back some crispness or microwave if you’re short on time.

For freezing, it’s best to freeze the cooked chicken and potatoes separately for up to 2 months. Let everything thaw in the fridge overnight before reheating.

What to Serve With Garlic Parmesan Chicken and Potatoes?

Green Beans Almondine

The crunch and brightness of green beans with slivered almonds is the perfect contrast to this rich, garlicky dish.

Caesar Salad

A crisp Caesar with a creamy dressing adds freshness and bite to round out the plate.

Garlic Bread

For those who can never have too much garlic, buttery garlic bread is a must-have side.

Roasted Asparagus

Light and earthy asparagus helps balance the heaviness of the Parmesan and chicken.

Creamed Spinach

Velvety and rich, creamed spinach turns this into a steakhouse-style meal.

Buttered Corn on the Cob

Simple, sweet corn is a nostalgic and tasty side that everyone loves.

Cucumber Tomato Salad

Refreshing, tangy, and super easy to make—it lifts the whole dish.

Want More Chicken Dinner Ideas?

If this Garlic Parmesan Chicken and Potatoes has you craving more savory mains, check out these other reader favorites:

Cheesy Chicken Fritters for a crispy, pan-fried chicken delight.
One Pan Chicken with Buttered Noodles for a comforting twist on classic chicken and pasta.
Creamy Garlic Orzo with Lemon Chicken Meatballs for a zesty, herby meal that feels fancy.
Chicken Parmesan if you’re in the mood for golden crust and melty cheese.
Best Chicken and Rice Casserole for another one-dish wonder that feeds a crowd.