Crispy on the outside, juicy on the inside, this Garlic Parmesan Crusted Chicken is the kind of dinner that checks every box. Whether you’re making a quick weeknight meal or impressing weekend guests, this golden-crusted chicken delivers bold flavor with every bite.

It’s made with everyday ingredients and comes together with minimal fuss. A flavorful garlic and herb breadcrumb coating crisps up perfectly in the pan or oven, while the Parmesan cheese adds that irresistible savory kick. This is the kind of chicken dish that makes everyone ask for seconds.

Why You’ll Love This Garlic Parmesan Crusted Chicken

You’re going to love how simple and satisfying this recipe is. It brings that restaurant-style crunch without the deep fryer, and it pairs beautifully with just about anything from salads to pasta. It’s family-friendly, freezer-friendly, and totally crave-worthy. The garlic and cheese crust locks in the chicken’s juices, giving you a deliciously tender bite every time.

What Cut of Chicken Works Best for Garlic Parmesan Crusted Chicken?

Thin-sliced chicken breasts or pounded boneless skinless breasts work perfectly for this recipe. The thinner the cut, the quicker and more evenly the chicken cooks. You can also use chicken tenders if you’re cooking for kids or want smaller, snackable portions. Avoid overly thick cuts unless you plan to butterfly or flatten them first, as the crust can brown too fast before the inside is cooked.

Ingredients for the Garlic Parmesan Crusted Chicken

This flavorful crusted chicken uses ingredients you probably already have in your pantry and fridge. Each one plays a role in making the chicken tender inside and crispy outside.

Chicken breasts
Garlic powder
Parmesan cheese
Breadcrumbs (Italian-style or plain)
Eggs
All-purpose flour
Salt
Black pepper
Olive oil or butter

How To Make the Garlic Parmesan Crusted Chicken

Step 1: Prepare the Chicken

Slice the chicken breasts in half lengthwise to create thinner cutlets, or gently pound them to even thickness using a meat mallet.

Step 2: Set Up Your Breading Station

Create three shallow bowls. One with flour mixed with salt and pepper. Another with beaten eggs. The last with breadcrumbs, garlic powder, and Parmesan cheese combined.

Step 3: Bread the Chicken

Dredge each chicken cutlet first in flour, then dip into the egg wash, and finally press into the breadcrumb-Parmesan mixture until fully coated.

Step 4: Cook Until Golden

Heat a few tablespoons of olive oil or butter in a skillet over medium heat. Cook each piece for 3-4 minutes on each side until golden and cooked through. If you’re baking, preheat the oven to 400°F and bake for 18-20 minutes on a wire rack set over a baking sheet.

Step 5: Rest and Serve

Let the chicken rest a couple of minutes before slicing or serving to keep the juices inside. Serve hot and enjoy that perfect crunch!

How to Serve and Store Garlic Parmesan Crusted Chicken

This recipe makes enough to serve 4 to 6 people, depending on portion size. It’s a perfect main course for family dinners, date nights, or casual entertaining. Leftovers keep well in the fridge for up to 3 days and reheat best in the oven or air fryer to restore the crisp.

To freeze, wrap the cooked chicken tightly and store for up to 2 months. Thaw in the fridge overnight and reheat in a hot oven or skillet for best results.

What to Serve With Garlic Parmesan Crusted Chicken?

Roasted Garlic Mashed Potatoes

Creamy, buttery, and made for soaking up every bite of juicy chicken.

Caesar Salad

The crisp greens and tangy dressing are the perfect counter to the crunchy chicken.

Creamy Broccoli Pasta

Want comfort on comfort? This pairing is indulgent and worth every bite.

Grilled Asparagus

Light and charred, a great choice if you want something green and fresh.

Baked Sweet Potato Fries

Add a touch of sweet to balance the garlicky crunch.

Classic Mac and Cheese

Because there’s no such thing as too much cheese on the plate.

Garlic Butter Rice

Fluffy, fragrant, and an easy way to make the meal feel complete.

Sautéed Green Beans with Almonds

Crunchy, buttery green beans add texture and color.

Want More Chicken Ideas?

If you’re hooked on this Garlic Parmesan Crusted Chicken, try out these other delicious chicken dinners next:

Chicken Parmesan for a saucy and cheesy Italian classic.
Savory Chicken Wraps with Garlic Cream Sauce for a bold lunch idea.
Creamy Garlic Marry Me Salmon if you’re in the mood to switch from chicken but still want creamy garlic flavor.
One Pan Chicken with Buttered Noodles for a cozy and simple dinner.
Best Chicken and Rice Casserole if you’re feeding a crowd.

Save This Recipe For Later

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And let me know in the comments how yours turned out. Did you pan-fry or bake? Did you try adding herbs or spice it up with chili flakes?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

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