Description
Garlic Parmesan Crusted Chicken is a crispy, golden chicken recipe packed with flavor from fresh garlic and Parmesan cheese. Perfect for weeknight dinners, it’s easy, oven- or skillet-ready, and pairs well with pasta, veggies, or salads. A must-try chicken dinner idea for families who love bold, savory bites.
Ingredients
1 lb chicken breasts
1 teaspoon garlic powder
½ cup grated Parmesan cheese
¾ cup breadcrumbs
2 large eggs
½ cup all-purpose flour
½ teaspoon salt
½ teaspoon black pepper
3 tablespoons olive oil or butter
Instructions
1. Slice the chicken breasts in half lengthwise or pound to an even thickness for quicker, even cooking.
2. Set up a breading station with three bowls: one with flour, salt, and pepper; another with beaten eggs; and the last with breadcrumbs mixed with garlic powder and Parmesan.
3. Dredge each chicken cutlet in flour, then egg, then breadcrumb mixture, ensuring full coverage.
4. In a skillet, heat olive oil or butter over medium heat and cook the chicken 3–4 minutes per side until golden brown and cooked through.
5. Alternatively, bake in a 400°F oven on a wire rack for 18–20 minutes.
6. Let the chicken rest for 2–3 minutes before slicing to preserve juiciness.
7. Serve hot with your favorite sides and enjoy that flavorful, crunchy bite.
Notes
This chicken is delicious whether pan-fried or baked.
Use freshly grated Parmesan for best flavor and melting.
Pounding the chicken thin ensures even cooking and a crispier crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet or Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet (approx.)
- Calories: 360
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg