Garlic Parmesan Shrimp Skewers

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There’s something about shrimp skewers that brings instant vacation vibes to your dinner table. Whether you’re cooking these on the grill, in the oven, or under the broiler, Garlic Parmesan Shrimp Skewers are that satisfying mix of juicy, smoky, buttery, and bold that instantly wins over everyone. They look impressive but are deceptively simple to make.

With garlic butter seeping into every bite and a crispy parmesan crust clinging to each shrimp, this recipe takes your standard skewer to the next level. It works just as well for weeknight dinners as it does for parties or summer cookouts. Add a squeeze of lemon and you’ve got a light and flavorful dish that’s as quick as it is delicious.

Why You’ll Love This Garlic Parmesan Shrimp Skewers Recipe

These skewers cook in just minutes and deliver a restaurant-worthy flavor with minimal effort. The combination of garlic, butter, and parmesan creates a rich coating that crisps beautifully as it cooks. Plus, you can prepare them in advance and toss them on the grill when ready, making them a fantastic option for entertaining.

They’re also versatile. You can serve them over pasta, rice, salad, or just eat them straight off the skewer. It’s hard to beat that kind of flexibility in a recipe.

What Kind of Shrimp Should I Use for Skewers?

Large or jumbo shrimp are ideal because they stay juicy and are easy to thread onto skewers without breaking apart. Look for raw, peeled, and deveined shrimp with the tails on for best results. If you’re buying frozen shrimp, make sure to thaw them completely and pat dry before marinating to ensure the parmesan coating sticks properly.

Ingredients for the Garlic Parmesan Shrimp Skewers

Fresh, quality ingredients are the key to bold flavor in this dish. While it might be a short list, each item plays an important role in building that crave-worthy garlic parmesan finish.

• Shrimp
• Butter
• Garlic
• Parmesan cheese
• Italian seasoning
• Salt
• Black pepper
• Lemon juice
• Fresh parsley

How To Make the Garlic Parmesan Shrimp Skewers

Step 1: Prep the Shrimp

Rinse and pat dry your shrimp thoroughly. If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.

Step 2: Make the Garlic Butter Mixture

In a small saucepan or microwave-safe bowl, melt butter, then stir in minced garlic, Italian seasoning, salt, and pepper. Let it sit for a few minutes to infuse.

Step 3: Coat the Shrimp

In a large bowl, toss shrimp with the garlic butter mixture, making sure every piece is well coated. Then, sprinkle in the parmesan cheese and toss again to create a light crust on each shrimp.

Step 4: Skewer and Grill

Thread shrimp onto skewers. Grill over medium-high heat for about 2-3 minutes per side or until shrimp turn pink and opaque. You can also broil them in the oven if grilling isn’t an option.

Step 5: Finish and Serve

Drizzle with a squeeze of lemon juice and sprinkle chopped parsley on top before serving.

How to Serve and Store Garlic Parmesan Shrimp Skewers

This recipe makes enough to feed 4 people generously. Serve the shrimp straight from the skewers for a fun, casual meal, or slide them off and serve over a buttery rice pilaf, creamy mashed potatoes, or a chilled pasta salad.

If you have leftovers, let them cool completely before transferring to an airtight container. Store in the refrigerator for up to 2 days. Reheat gently in a skillet or under the broiler to restore some of that crisp parmesan texture.

What to Serve With Garlic Parmesan Shrimp Skewers

Roasted Vegetables

A colorful mix of bell peppers, zucchini, and red onion brings balance and vibrance to the plate.

Lemon Butter Pasta

Toss pasta with lemon juice, butter, and a little extra garlic to echo the shrimp’s bold flavor.

Caesar Salad

Creamy, crunchy, and tangy—the perfect green companion.

Herbed Couscous

Light and fluffy, couscous picks up all the buttery drippings from the shrimp.

Garlic Bread

You won’t want to miss a drop of the garlic butter—bread is the best excuse to soak it all up.

Creamy Corn Salad

Sweet corn with a creamy dressing cools down the plate and complements the garlic punch.

Grilled Pineapple Slices

A little char and a little sweet make this fruit the surprise hit alongside savory shrimp.

Want More Seafood Ideas?

If you loved these shrimp skewers, here are more seafood recipes to try next:

• Baked Stuffed Shrimp Casserole for a comforting seafood bake.
• Honey Garlic Shrimp Sausage Broccoli if you love one-pan skillet meals.
• Marry Me Shrimp Pasta when you want something rich and creamy.
• Creamy Garlic Marry Me Salmon for garlic lovers who want variety.
• Honey Garlic Butter Baked Salmon if you prefer oven-baked fish dinners.

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Let me know how your shrimp skewers turn out! Did you grill them or broil them? Any fun sides you paired them with?

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