Garlic Parmesan Sweet Potato

Save this recipe on:

Sweet potatoes are already a superstar on the table, but when you toss them in garlic, butter, and parmesan cheese, they rise to a whole new level of irresistible. These Garlic Parmesan Sweet Potatoes come out of the oven golden, crispy-edged, and tender on the inside with a savory, cheesy coating that will have everyone reaching for seconds (and thirds).

Perfect for weeknight dinners, special occasions, or holiday spreads, this easy side dish delivers bold flavor with very little effort. Whether you pair them with roasted meats or enjoy them as a snack straight off the sheet pan, these garlicky sweet potatoes are comforting, simple, and crave-worthy.

Why You’ll Love This Garlic Parmesan Sweet Potato

You get the best of both worlds: naturally sweet flavor from the potatoes balanced by savory, garlicky parmesan richness. It’s an elegant twist on classic roasted veggies, ready in under an hour. The recipe uses just a handful of pantry staples but the result is worthy of any restaurant table. These also reheat beautifully, so they’re ideal for meal prep or leftovers.

Can I Use Regular Potatoes Instead?

Yes, you can! But keep in mind, sweet potatoes bring that sweet-and-savory contrast that really complements the garlic and parmesan. Yukon gold or red potatoes will work well for a similar texture, but the natural sweetness of sweet potatoes creates a more complex flavor.

Ingredients for the Garlic Parmesan Sweet Potato

Sweet potatoes bring natural sweetness and pair beautifully with garlic and cheese. Here’s what you’ll need:

Sweet potatoes
These are the star of the dish. Their creamy texture and sweetness balance perfectly with the savory garlic and parmesan.

Olive oil
Helps the sweet potatoes roast evenly while giving them a beautiful golden color and crisp edges.

Garlic cloves
Freshly minced garlic infuses the potatoes with deep, bold flavor that makes the whole dish shine.

Grated parmesan cheese
Adds salty, cheesy richness that crisps up beautifully in the oven.

Salt and black pepper
Essential seasonings to enhance all the other flavors.

Fresh parsley (optional)
For a final touch of color and freshness when serving.

How To Make the Garlic Parmesan Sweet Potato

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.

Step 2: Peel and Cube

Peel the sweet potatoes and cut them into evenly sized cubes—about 1-inch pieces work best for even roasting.

Step 3: Toss with Flavor

In a large bowl, toss the sweet potato cubes with olive oil, minced garlic, salt, pepper, and half of the grated parmesan. Make sure each piece is well coated.

Step 4: Arrange and Roast

Spread the potatoes out in a single layer on your prepared baking sheet. Roast for 25 minutes, then flip them over and roast for another 15 minutes or until tender and golden with crisp edges.

Step 5: Final Cheese Boost

Once out of the oven, sprinkle the remaining parmesan over the hot sweet potatoes. Let it melt slightly, then serve topped with chopped fresh parsley if desired.

Serving and Storing Garlic Parmesan Sweet Potato

This recipe feeds about 4 to 6 people as a side dish, making it perfect for family dinners or a friendly gathering. It pairs beautifully with everything from roast chicken to grilled steak.

To store leftovers, let the sweet potatoes cool completely and then place them in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer to get those edges crispy again.

What to Serve With Garlic Parmesan Sweet Potato?

Roast Chicken

The crisp, herbed skin of roast chicken complements the cheesy garlic flavor beautifully.

Grilled Steak

A hearty steak pairs well with the natural sweetness and richness of these potatoes.

Baked Salmon

A lemony baked salmon adds a fresh counterpoint to the savory depth of this side dish.

Green Beans Almondine

The crunch and brightness of green beans with slivered almonds adds nice contrast.

Creamy Coleslaw

Cool, creamy slaw provides balance to the warm and garlicky potatoes.

Caesar Salad

Crisp romaine with parmesan and garlic dressing keeps the flavor theme consistent.

Turkey Meatloaf

A healthier twist on comfort food that still delivers big flavor with this sweet-savory side.

Fried Eggs

Make it a breakfast-for-dinner plate with crispy sweet potatoes and fried eggs on top.

Want More Side Dish Ideas?

If you love these Garlic Parmesan Sweet Potatoes, you’ll probably enjoy these other favorites:

• Cheesy Brussels Sprout Bake
• Baked Stuffed Shrimp Casserole
• Loaded Tater Tots
• Copycat Cracker Barrel Hashbrown Casserole
• Creamy Broccoli Pasta

Save This Recipe For Later

📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra garlic? Maybe some chili flakes for heat?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated veggie sides and health-boosting dishes on Mia Recipes on Pinterest and discover your new go-to for weeknight meals or dinner parties!

Print

Save this recipe on: