Garlic Scalloped Sweet Potatoes

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Tender layers of sweet potatoes, rich garlic cream sauce, and melted cheese come together in this cozy dish that tastes like the holidays but is easy enough for any day of the week. Garlic Scalloped Sweet Potatoes are comforting, creamy, and have just the right touch of sweetness to balance the savory notes of garlic and herbs.

Whether you’re serving a crowd or planning a quiet dinner at home, this dish fits right in. It’s an elegant take on traditional scalloped potatoes, and the natural sweetness of the sweet potatoes makes it unique and undeniably satisfying.

Why You’ll Love This Garlic Scalloped Sweet Potatoes Recipe

This recipe is a game-changer for holiday spreads, Sunday suppers, or a make-ahead meal prep favorite. You’ll love how the garlic-infused cream enhances every bite, and the sweet potatoes provide a subtle caramelized flavor when baked. It’s gluten-free, crowd-pleasing, and easily reheated without losing flavor or texture.

What Kind of Sweet Potatoes Should I Use?

Look for firm, bright orange-fleshed sweet potatoes, like Jewel or Garnet varieties. These types have a naturally rich taste and creamy texture that hold their shape well during baking. Avoid overly soft or pale-fleshed sweet potatoes, as they can turn mushy and lose their flavor in the bake.

Ingredients for the Garlic Scalloped Sweet Potatoes

This cozy dish uses only a handful of ingredients, but each one plays an important role in creating that rich, savory flavor that makes this dish so comforting.

• Sweet potatoes: The heart of the dish, sliced thin for soft, creamy layers.
• Garlic: Freshly minced for a bold, savory punch that permeates the sauce.
• Heavy cream: Adds luxurious richness and helps create the silky texture between layers.
• Butter: Adds depth and richness while helping the garlic infuse the cream.
• Parmesan cheese: Brings saltiness and umami to balance the sweetness.
• Fresh thyme: Lends a subtle herbal note that complements the garlic beautifully.
• Salt & pepper: Essential for bringing all the flavors together.

How To Make the Garlic Scalloped Sweet Potatoes

Step 1: Prepare the Ingredients

Peel and slice the sweet potatoes thinly using a mandoline or sharp knife. Mince the garlic and grate the parmesan cheese.

Step 2: Infuse the Cream

In a saucepan over medium heat, melt the butter and add the minced garlic. Stir gently until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer. Add salt, pepper, and thyme. Let it simmer for a few minutes to blend the flavors, then remove from heat.

Step 3: Layer the Dish

Preheat the oven to 375°F. In a greased baking dish, layer the sweet potato slices, overlapping slightly. Pour a bit of the garlic cream mixture over each layer and sprinkle with parmesan cheese. Repeat until all ingredients are used.

Step 4: Bake Until Golden

Cover with foil and bake for 30 minutes. Remove foil and continue baking for another 20 to 25 minutes, until the top is golden brown and bubbly, and the potatoes are tender when pierced with a knife.

Step 5: Let It Rest

Allow the dish to sit for 10 minutes before serving. This helps everything set and makes it easier to slice.

How to Serve and Store Garlic Scalloped Sweet Potatoes

This recipe comfortably feeds 6 to 8 people as a side dish. It pairs beautifully with roasted meats, poultry, or plant-based mains. Serve hot from the oven or reheat leftovers gently in the microwave or oven until warmed through.

To store, cover tightly and refrigerate for up to 4 days. You can also make it ahead by assembling it fully and refrigerating it unbaked, then bake it the day you’re ready to serve. It also freezes well for up to 2 months — just wrap it tightly in foil and plastic wrap.

What to Serve With Garlic Scalloped Sweet Potatoes?

Herb-Crusted Roast Chicken

The savory crust and juicy meat complement the creamy richness of the potatoes.

Maple-Glazed Ham

A sweet-savory combo that mirrors the flavors of the dish perfectly.

Roasted Brussels Sprouts

Their crispiness and slight bitterness balance the softness and sweetness of the scalloped potatoes.

Cranberry Pecan Salad

Adds brightness and crunch to the plate while refreshing the palate.

Grilled Pork Chops

The smoky char of the chops contrasts deliciously with the garlicky layers.

Sautéed Kale with Garlic

Doubles down on the garlic and adds a healthy, earthy bite.

Buttery Dinner Rolls

Ideal for scooping up every drop of creamy sauce.

Want More Side Dish Ideas?

If you love these Garlic Scalloped Sweet Potatoes, you’ll probably enjoy these other favorites:

• Cheesy Brussels Sprout Bake for a warm, veggie-forward dish.
• Loaded Scalloped Potatoes if you’re craving a heartier, bacon-topped option.
• Roasted Asparagus and Potatoes to keep things light and seasonal.
• Baked Potatoes in Foil with Parmesan Ranch Sauce for bold flavor in a no-fuss package.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the garlic or add an extra cheese blend? Maybe added rosemary instead of thyme?

I love seeing your kitchen creations. Ask away if you have any questions—we’re all here to make deliciousness easier.

Explore more easy seasonal sides and warm baked favorites over at Mia Recipes on Pinterest.

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