Georgia Cracker Salad

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Georgia Cracker Salad is a Southern classic that takes simple pantry ingredients and transforms them into a dish that surprises everyone with its punchy flavor and creamy, crunchy texture. It’s like a cross between an egg salad and a cracker dip, with a burst of fresh tomato that brightens every bite. You may have seen it at a Southern potluck or heard it called a “cracker tomato salad,” and it always draws a crowd.

This vintage-style salad comes together in minutes, using just a few ingredients: saltine crackers, mayonnaise, hard-boiled eggs, tomatoes, and a touch of seasoning. It’s humble, but once mixed, it becomes something nostalgic and deeply satisfying. Think of it as comfort food with a crunch, perfect for summertime gatherings or a quick lunch.

Why You’ll Love This Georgia Cracker Salad

Georgia Cracker Salad is the definition of low-effort, big-reward comfort food. It doesn’t require any cooking beyond boiling a few eggs, and it can be made in advance or whipped up on the fly. The crushed saltines soak up just enough mayo to create a rich, creamy base, while the juicy tomatoes and chopped eggs add heartiness and brightness.

It’s the kind of dish that reminds you of old family recipes scribbled on index cards. It fits perfectly with a backyard BBQ, a church lunch, or even just when you need to clean out the fridge. It’s adaptable, affordable, and always crowd-pleasing.

What Kind of Crackers Should I Use?

For an authentic Georgia Cracker Salad, good old-fashioned saltine crackers are the way to go. Their light, salty crunch is key to creating that soft-yet-textured bite after mixing. You’ll want to crush them lightly by hand—not into crumbs, but into coarse pieces that hold their shape. Avoid using buttery crackers or seasoned ones, as they can overpower the delicate balance of the salad.

Ingredients for the Georgia Cracker Salad

This recipe uses pantry staples and fridge basics to create something magical. The key is in the proportions and the timing—you want to mix just before serving so the crackers stay delightfully soft but not mushy.

• Saltine crackers
• Mayonnaise
• Hard-boiled eggs
• Fresh tomatoes
• Green onions
• Black pepper
• Salt

You’ll crush the saltine crackers for a starchy base that absorbs the creamy mayo. Use mayonnaise (preferably Duke’s for that Southern tang) to bind everything together. Chopped hard-boiled eggs add protein and richness. Dice fresh tomatoes to bring sweetness and acidity. A small amount of green onions gives brightness, and simple seasoning with black pepper and salt ties it all together.

How To Make the Georgia Cracker Salad

Step 1: Prep Your Ingredients

Start by boiling your eggs and letting them cool. Dice them into small pieces once they’re ready. Chop the tomatoes and green onions, and have everything set out before assembling.

Step 2: Crush the Crackers

Grab a sleeve of saltine crackers and gently crush them into bite-sized pieces. You can do this right in a bowl using your hands. Don’t turn them into dust—you want a chunky texture.

Step 3: Mix It All Together

In a large mixing bowl, combine the chopped eggs, tomatoes, green onions, and crushed crackers. Add the mayonnaise (start small and add more if needed) and gently fold everything together.

Step 4: Season and Serve

Add salt and black pepper to taste. Serve immediately to keep the salad from becoming too soggy. It should be creamy, fresh, and slightly crunchy.

How to Serve and Store Georgia Cracker Salad

Georgia Cracker Salad is best served fresh, right after you mix it. The texture is perfect when the crackers have just absorbed some of the mayo but still hold their shape. If you’re making it for a party, prepare all the ingredients ahead and mix just before serving.

This recipe feeds about 4 to 6 people as a side dish. If you’re planning for a larger group, it scales up beautifully. Leftovers can be stored in the fridge for up to a day, but the crackers will soften significantly. It’s still tasty, but you’ll lose the original texture.

What to Serve With Georgia Cracker Salad?

Grilled Chicken Skewers

The bright, creamy salad pairs nicely with the smoky flavor of grilled meats.

Pulled Pork Sandwiches

For a Southern-style spread, serve the cracker salad alongside saucy pulled pork sliders.

Fried Green Tomatoes

The tang and crunch of fried green tomatoes bring a perfect balance of texture.

Deviled Eggs

Double up on the eggy goodness with classic deviled eggs. They fit the picnic vibe perfectly.

BBQ Ribs

Make it a Southern feast by adding tender, sticky ribs to the plate.

Watermelon Slices

Fresh fruit brings a cooling contrast to the rich and creamy salad.

Sweet Tea

Don’t forget the Southern staple—a glass of sweet tea ties it all together.

Want More Salad Ideas with a Twist?

If you’re loving this Georgia Cracker Salad, check out some of these other unique takes on salads and creamy sides:

• Try this rich and creamy Creamy Beef and Shells Recipe for a pasta-based comfort meal.
• Looking for something quick? The Stovetop Creamy Ground Beef Pasta is ready in a flash.
• Add a twist with Cheesesteak Tortellini in Rich Provolone Sauce.
• For another creamy delight, the Creamy Ground Beef Alfredo Pasta is a must-try.
• Love one-pot wonders? One-Pot Smoked Sausage Pasta is hearty and flavorful.

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📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

Let me know in the comments how yours turned out! Did you mix in any bacon? Maybe used cherry tomatoes instead?

I love seeing how everyone gives these classic recipes their own twist. Got questions? Drop them below so we can all swap tips and ideas.

Explore beautifully curated comfort dishes and summer salads on Mia Recipes on Pinterest and find your next craveable favorite!

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