German Potato Pancakes

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Crispy on the outside, tender on the inside, German Potato Pancakes are a comforting and satisfying dish that brings the flavors of traditional German kitchens right to your table. Known as “Kartoffelpuffer” in Germany, these golden beauties are often served at markets and holiday fairs, where their sizzle and savory aroma fill the air. Whether you enjoy them sweet with applesauce or savory with sour cream, they’re a versatile favorite.

These pancakes are made with simple, wholesome ingredients like shredded potatoes, onion, eggs, and a touch of flour to bind them together. But don’t let their simplicity fool you—the results are absolutely delicious. Perfect for breakfast, brunch, or as a unique side dish, German Potato Pancakes are comfort food at its best.

Why You’ll Love This German Potato Pancakes Recipe

You’ll love this recipe because it’s both nostalgic and practical. It uses pantry staples, comes together quickly, and is naturally gluten-free if you skip the flour. The crisp texture is downright addictive, and you can customize the toppings to fit any craving. It’s a crowd-pleaser that’s equally loved by kids and adults.

These pancakes also reheat beautifully, which means you can make a big batch and enjoy them all week long. They’re budget-friendly, freezer-friendly, and make a great addition to potlucks or family brunch tables.

What Kind of Potatoes Should I Use?

Russet potatoes are the top choice for German Potato Pancakes. Their high starch content helps hold the pancakes together without making them gummy. If you prefer a more rustic texture, you can mix in a few Yukon Golds for creaminess.

Whichever type you choose, be sure to squeeze out as much moisture as possible from the grated potatoes—this is the key to that irresistible crisp edge.

Ingredients for the German Potato Pancakes

German Potato Pancakes use everyday ingredients that you probably already have in your kitchen. Each one plays a vital role in building flavor and structure.

Russet potatoes
These are ideal for shredding due to their high starch, which helps bind the pancake naturally.

Yellow onion
Grated along with the potatoes, onion adds a savory base flavor that makes these pancakes deeply satisfying.

Eggs
Eggs act as the glue, binding the mixture together while adding richness.

All-purpose flour
Just a touch helps hold the batter together, though you can substitute with gluten-free flour or skip it for a lighter version.

Salt and pepper
Simple seasonings are all that’s needed to enhance the natural flavors of the potato and onion.

Oil for frying
Choose a neutral oil like canola or vegetable oil to get the crisp golden crust without overpowering the flavor.

How To Make the German Potato Pancakes

Step 1: Prepare the potatoes

Peel and grate the potatoes using a box grater or food processor. Immediately transfer to a bowl of cold water to prevent browning.

Step 2: Squeeze and drain

Drain the potatoes in a colander, then use a clean kitchen towel or cheesecloth to wring out all the excess moisture. This step is key to a crisp result.

Step 3: Mix the batter

In a large bowl, combine the shredded potatoes, grated onion, eggs, flour, salt, and pepper. Stir until everything is evenly coated and the mixture holds together.

Step 4: Fry to perfection

Heat a generous amount of oil in a skillet over medium-high heat. Drop spoonfuls of the batter into the pan and flatten slightly with the back of a spatula. Cook for 3 to 4 minutes per side until golden brown and crisp.

Step 5: Drain and serve

Transfer the cooked pancakes to a paper towel-lined plate to drain excess oil. Serve hot with applesauce, sour cream, or your favorite toppings.

Serving and Storing German Potato Pancakes

German Potato Pancakes are best served hot and crispy right from the skillet, but they’re just as satisfying when reheated. This recipe yields about 12 small pancakes, enough to serve 4 to 6 people depending on how hungry everyone is!

If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. To reheat, pop them in a hot oven or air fryer for a few minutes to bring back their crisp texture.

For longer storage, freeze the cooked and cooled pancakes in a single layer, then transfer to a freezer bag. Reheat straight from frozen for an easy snack or side.

What to Serve With German Potato Pancakes?

Applesauce

The classic German pairing. The sweet contrast balances the savory richness of the pancake perfectly.

Sour Cream

Tangy, cool, and creamy, sour cream makes each bite luscious.

Smoked Salmon

For a more upscale twist, serve with smoked salmon and fresh dill. Great for brunch or special occasions.

Poached or Fried Eggs

Add protein and turn your pancakes into a hearty breakfast or brunch.

Cucumber Salad

A crisp, vinegary cucumber salad adds refreshing contrast.

Sauerkraut

Traditional and tangy, sauerkraut complements the earthy flavor of the potatoes.

Cranberry Sauce

Especially during holidays, this tart-sweet condiment is a festive pairing.

Bratwurst or Sausage

Go all in on the German theme by serving with grilled or pan-fried sausages.

Want More Side Dish Ideas?

If you love these crispy German Potato Pancakes, you’ll probably enjoy these other comforting and flavorful options:

• Loaded Scalloped Potatoes when you want all the cheesy, creamy indulgence.
• Cheesy Brussels Sprout Bake for a savory oven-baked dish with plenty of veggie goodness.
• Cornish Beef Pasties to bring a cozy, hand-held option with flaky pastry.
• Southern Cornbread Poppers if you like your sides with a little crunch and southern charm.
• Roasted Broccoli and Carrots for a nutritious, oven-roasted pairing.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer or brunch board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go sweet or savory? Did you try them with eggs or applesauce?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other cook smarter.

Explore beautifully curated comfort food and holiday sides on Mia Recipes on Pinterest and discover your new go-to for cozy meals!

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