There’s something wildly satisfying about biting into a perfectly crisp, golden fry. With air fryers now a staple in many American kitchens, making homemade fries that taste like they’ve come from a restaurant just got easier and healthier. Whether you’re prepping a weeknight burger meal or need a crowd-pleasing snack, these Golden Air Fryer Fries deliver a crunchy outside with a fluffy center every time.
Unlike traditional deep-fried methods, this recipe gives you the golden color and crispy bite without the extra oil and mess. It’s a fantastic way to enjoy fries with fewer calories, less fat, and none of the compromise on taste. You can season them any way you want and pair them with your favorite sauces. It’s fast, easy, and shockingly good.
Why You’ll Love This Golden Air Fryer Fries Recipe
These fries are a healthier take on the beloved classic without sacrificing crunch or flavor. They cook in under 20 minutes and require minimal ingredients, which means less time in the kitchen and more time enjoying. Plus, they pair with just about anything — burgers, chicken tenders, or a simple dipping sauce. Once you try these, it’s hard to go back to frozen fries.
What’s the Best Type of Potato for Golden Fries?
Russet potatoes are ideal for this recipe. They’re starchy and give you that signature crispy exterior and fluffy interior. Yukon golds can work too, especially if you like a creamier bite. Just be sure to avoid waxy varieties like red potatoes — they won’t get quite as crisp.
Ingredients for the Golden Air Fryer Fries
To get restaurant-worthy fries at home, all you need are a few basics and a little patience. The magic is in the soak and the right air frying temperature.
Russet Potatoes – The go-to for classic fries. They crisp beautifully and have the right starch content.
Olive Oil – Just a little goes a long way. It helps the fries brown without needing a deep fryer.
Sea Salt – For that simple, satisfying flavor that brings it all together.
Garlic Powder (optional) – Adds a savory depth if you want extra flavor.
Paprika (optional) – A dash gives the fries a slight smoky undertone and a hint of color.

How To Make the Golden Air Fryer Fries
Step 1: Slice and Soak the Potatoes
Peel your russet potatoes if desired, then slice into even sticks. Try to keep the size consistent for even cooking. Place them in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch. This helps the fries get super crisp.
Step 2: Dry and Season
Drain the potatoes and dry them thoroughly with a clean kitchen towel. In a bowl, toss the fries with olive oil, sea salt, and optional garlic powder and paprika. Don’t skip the drying step — moisture is the enemy of crispiness.
Step 3: Preheat and Air Fry
Preheat your air fryer to 375°F. Spread the fries in a single layer in the air fryer basket. Cook for about 15 to 18 minutes, shaking the basket halfway through. Depending on your air fryer model, you may need to do this in batches.
Step 4: Serve Hot
Once golden and crispy, remove the fries and serve immediately. Add an extra sprinkle of salt if needed.
Serving and Storing Golden Air Fryer Fries
These fries are best served fresh and hot straight from the air fryer. They feed about 4 people as a side, or 2 if you’re extra hungry. If you do end up with leftovers, store them in an airtight container in the fridge for up to two days. Reheat in the air fryer for 3 to 5 minutes to bring back the crisp.
What to Serve With Golden Air Fryer Fries?
Burgers
Whether it’s a beef burger or a veggie patty, nothing complements it better than a pile of crispy fries.
Chicken Tenders
A crunchy, savory match made in comfort food heaven.
Garlic Aioli
Skip the ketchup and dip these fries in a homemade garlic aioli for a gourmet twist.
Loaded Chili
Top the fries with a hearty scoop of chili and shredded cheese for a meal all its own.
Steak
A juicy steak and golden fries? Classic, simple, and satisfying.
Coleslaw
Add a refreshing crunch and tangy bite to balance out the richness of the fries.
Sliders
Serve mini sandwiches with a side of fries for the ultimate party plate.
Grilled Cheese
Pair with a melty grilled cheese and you’ve got nostalgic comfort food at its best.
Want More Potato Side Dish Ideas?
If you love these Golden Air Fryer Fries, you’ll want to check out these other savory options:
- Try these creamy and cheesy Loaded Scalloped Potatoes for a hearty side.
- Our Baked Potatoes in Foil with Parmesan Ranch Sauce deliver that bold flavor kick.
- Don’t miss out on Roasted Broccoli and Carrots for a balanced veggie companion.
- Or enjoy Copycat Cracker Barrel Hashbrown Casserole that’s perfect for any meal of the day.
Save This Recipe For Later
📌 Save this recipe to your Pinterest board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add a little parmesan or spice it up with cayenne? I love hearing about your twists!
Explore beautifully curated health-boosting bites and sides on Mia Recipes on Pinterest and find your next obsession!

Golden Air Fryer Fries
- Total Time: 28 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy, golden, and easy Golden Air Fryer Fries made with russet potatoes. This healthy side dish uses minimal oil and is perfectly seasoned. Learn how to make restaurant-quality fries at home with your air fryer. Great with burgers, chicken, or dipping sauces. Air fryer fries recipe, homemade fries, easy potato sides.
Ingredients
3 large russet potatoes
1 tablespoon olive oil
1 teaspoon sea salt
1/2 teaspoon garlic powder (optional)
1/2 teaspoon paprika (optional)
Instructions
1. Peel and slice the russet potatoes into even sticks.
2. Place sliced potatoes in a bowl of cold water and soak for at least 30 minutes to remove starch.
3. Drain the potatoes and pat dry thoroughly with a clean kitchen towel.
4. In a bowl, toss the dried potatoes with olive oil, sea salt, and optional garlic powder and paprika.
5. Preheat the air fryer to 375°F.
6. Place the fries in a single layer in the air fryer basket.
7. Cook for 15 to 18 minutes, shaking the basket halfway through cooking.
8. Remove once golden and crispy.
9. Serve hot with an optional extra sprinkle of salt.
Notes
Air frying in a single layer ensures crispier fries.
Soaking the potatoes removes starch and improves texture.
Adjust cooking time depending on your air fryer model and thickness of fries.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg


