Gooey Baked Brie with Fig Jam

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When you need a show-stopping appetizer that requires minimal effort, this Gooey Baked Brie with Fig Jam is the answer. It has all the components of an irresistible starter: warm melted cheese, buttery puff pastry, and the sweet depth of fig jam. As it bakes, the brie becomes delightfully oozy, and the pastry turns golden and flaky, creating a contrast of textures that always wows.

Whether you’re serving it for a holiday party, girls’ night in, or a cozy date night, this baked brie never disappoints. It pairs beautifully with wine, sliced apples or pears, and crackers, but is just as delicious scooped straight from the dish with a spoon. It’s elegant, inviting, and gone before you know it.

Why You’ll Love This Gooey Baked Brie with Fig Jam

This dish is luxurious without being fussy. It only takes a few ingredients and less than 30 minutes from start to finish. The balance of savory brie and sweet fig jam wrapped in crispy puff pastry is pure magic. Plus, it’s customizable – you can swap the fig jam for honey, cranberry sauce, or even onion jam, depending on the occasion.

What Kind of Puff Pastry Should I Use?

You want to use a high-quality frozen puff pastry that puffs up beautifully and turns crisp and golden. Most grocery stores carry it in the freezer section. Thaw it according to the package directions, usually in the fridge overnight or on the counter for about 40 minutes. Don’t skip this step, as trying to work with frozen pastry can lead to cracking.

Ingredients for the Gooey Baked Brie with Fig Jam

This recipe keeps things beautifully simple, letting each ingredient shine. Here’s what you need:

Brie wheel – The star of the dish, brie turns incredibly soft and melty when baked, perfect for scooping up.

Fig jam – Adds a rich, sweet contrast to the creamy brie. You can use store-bought or homemade.

Puff pastry sheet – This is your golden shell that encases the cheese and jam. Make sure it’s thawed but still cold.

Egg – Used to brush the pastry so it turns a beautiful golden brown in the oven.

Optional toppings – Chopped nuts like pecans or walnuts add texture, and a sprig of rosemary or thyme gives a touch of color and aroma.

How To Make the Gooey Baked Brie with Fig Jam

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Lightly dust your counter with flour and roll out the puff pastry to smooth the seams.

Step 2: Assemble the Brie

Place the brie wheel in the center of the pastry. Spoon fig jam generously on top of the brie. If you’re adding nuts or herbs, sprinkle them over the jam.

Step 3: Wrap it Up

Fold the puff pastry over the brie, pressing gently to seal and trimming any thick overlapping parts. Flip the whole bundle so the seams are underneath. Beat the egg and brush it all over the pastry.

Step 4: Bake Until Golden

Place the wrapped brie on your prepared baking sheet and bake for 20 to 25 minutes or until the pastry is deeply golden and puffed. Let it rest for 5 to 10 minutes before serving so the cheese isn’t molten hot.

How to Serve and Store Gooey Baked Brie with Fig Jam

This baked brie is best served warm, straight from the oven. The cheese inside should be soft and gooey, ready to be scooped up with crackers, baguette slices, or fresh fruit like apple and pear wedges. It feeds 6 to 8 people as an appetizer.

If you have leftovers, wrap them tightly in foil and refrigerate. To reheat, place it in a 300°F oven until warmed through. Keep in mind that the pastry won’t be as crisp, but the flavor remains delicious.

What to Serve With Gooey Baked Brie with Fig Jam?

Fresh Fruit

Sliced apples, pears, and grapes provide a crisp, sweet contrast to the rich, creamy cheese.

Toasted Baguette Slices

The classic partner – thin slices of baguette that are toasted until golden make perfect vehicles for that warm, melty center.

Crackers

Use a variety of crackers, from buttery rounds to seeded crisps for a mix of textures.

Candied Nuts

The sweetness and crunch of candied pecans or walnuts pair beautifully with brie.

Charcuterie

Serve your brie alongside cured meats like prosciutto, salami, or soppressata for a full spread.

Fresh Herbs

Scatter some thyme or rosemary on the plate for a hint of freshness and an aromatic touch.

Balsamic Glaze Drizzle

A light drizzle of balsamic glaze adds tangy depth that cuts through the creamy cheese.

Want More Cheese Appetizer Ideas?

If you loved this Gooey Baked Brie with Fig Jam, you’ll want to try these next:

• This Cheesy Brussels Sprout Bake is bubbling with flavor and cheesy goodness.
• Our rich and comforting Cheesy Baked Tortellini with Meat Sauce makes a great centerpiece for casual dinners.
• Try these hearty and satisfying Creamy Ground Beef Alfredo Pasta for your next cozy night in.
• Can’t get enough cheese? The Creamy Beef and Shells packs comfort in every spoonful.
• For a unique blend of comfort and flavor, the Stovetop Creamy Ground Beef Pasta is one to bookmark.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can find it when the next get-together rolls around.

And let me know in the comments how yours turned out. Did you try a different jam or go all out with honey and pecans? Did you serve it with fruit or crusty bread?

I love seeing how others add their own twist. Questions are always welcome – let’s help each other make delicious bites together.

Explore beautifully curated cheese-forward appetizers and indulgent recipes on Mia Recipes on Pinterest and find your next favorite party starter.

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