Gordon Ramsay’s Chicken Tikka Masala

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Bold, rich, and unapologetically flavorful, Gordon Ramsay’s Chicken Tikka Masala takes a beloved Indian-British dish and elevates it with depth, spice, and a silky tomato cream sauce that you’ll want to scoop up with every last piece of naan. The chicken is tender and infused with smoky, charred edges, and the sauce is luxuriously spiced with garam masala, cumin, coriander, and a kiss of chili heat.

This is comfort food that delivers on every level. Whether you’re cooking to impress guests or indulging in a weeknight feast, this recipe captures the essence of a proper curry house classic, but with Gordon Ramsay’s unmistakable flair. It brings together marinated grilled chicken, fragrant spices, and a creamy tomato base to form a dish that’s equally comforting and exciting.

Why You’ll Love This Chicken Tikka Masala

This version of Chicken Tikka Masala is a masterclass in layering flavors. The yogurt-marinated chicken turns juicy and flavorful from the inside out, thanks to hours of rest in a spice-laden bath. When grilled or seared until just charred, it carries a smoky bite that perfectly balances the creamy, spicy curry sauce.

You’ll love how every bite brings a warming depth without overpowering heat. The recipe also scales beautifully, so it’s just as easy to make for a dinner date as it is for a full family meal. It pairs naturally with rice, naan, or even roasted vegetables if you’re aiming for something lighter.

What Kind of Yogurt Should I Use for the Marinade?

Plain whole milk yogurt is ideal for Gordon Ramsay’s Chicken Tikka Masala marinade. Its creamy texture helps tenderize the chicken, while its tanginess enhances the spices. Avoid Greek yogurt unless you thin it out slightly—it’s too thick on its own and may not coat the chicken evenly. If you’re dairy-free, unsweetened coconut yogurt can be a good alternative, though it will subtly alter the flavor profile.

Ingredients for the Chicken Tikka Masala

The beauty of Chicken Tikka Masala lies in its fusion of aromatic spices and creamy, comforting texture. Each ingredient plays an essential role in balancing heat, acidity, richness, and depth. The marinade alone sets the foundation, while the sauce ties it all together with bold, warming flavor.

• Chicken thighs: More flavorful and tender than chicken breast, these stay juicy after grilling or searing.
• Plain yogurt: The base of the marinade, it tenderizes the chicken and delivers a subtle tang.
• Garlic: Adds aromatic intensity and depth.
• Ginger: Brings warmth and zing, essential to the marinade and sauce.
• Garam masala: The spice blend at the heart of the dish, rich with cinnamon, cloves, cumin, and more.
• Ground cumin: Adds earthy warmth that enhances the chicken.
• Ground coriander: Offers a citrusy, nutty layer of flavor.
• Smoked paprika: Gives color and a mild smokiness to the dish.
• Lemon juice: Helps brighten the marinade and balances the richness.
• Tomato puree: Forms the base of the curry sauce, adding tang and body.
• Heavy cream: Adds richness and that signature creamy finish.
• Butter: Adds indulgence and smoothness to the final sauce.
• Fresh cilantro: Optional for garnish but adds freshness and color.

How To Make the Chicken Tikka Masala

Step 1: Marinate the Chicken

Combine plain yogurt, garlic, ginger, garam masala, ground cumin, ground coriander, smoked paprika, and lemon juice in a bowl. Add bite-sized pieces of chicken thighs and coat well. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.

Step 2: Cook the Chicken

Preheat a grill pan or heavy skillet over medium-high heat. Sear the marinated chicken until charred and cooked through, about 4-5 minutes per side. Set aside.

Step 3: Prepare the Sauce

In a large pan, melt butter and sauté more garlic and ginger until fragrant. Stir in tomato puree, garam masala, cumin, and coriander, letting it cook until thickened. Slowly stir in heavy cream, simmering until the sauce is rich and smooth.

Step 4: Combine and Simmer

Add the grilled chicken into the sauce and simmer for 10 minutes, allowing the flavors to meld. Adjust seasoning with salt or extra lemon juice if needed.

Step 5: Garnish and Serve

Serve hot, topped with chopped fresh cilantro if desired. Best enjoyed with warm naan or basmati rice.

Serving and Storing Chicken Tikka Masala

This Chicken Tikka Masala recipe serves four people generously, making it perfect for a hearty family dinner or a cozy night in with leftovers to spare. The dish is best served piping hot, fresh off the stove, when the creamy sauce is at its most aromatic and the chicken is still juicy and tender.

To store leftovers, allow the dish to cool completely and transfer it to an airtight container. It keeps well in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or cream to loosen the sauce if needed. This dish also freezes beautifully for up to 2 months, just be sure to thaw it overnight in the fridge before reheating.

What to Serve With Chicken Tikka Masala?

Steamed Basmati Rice

The fluffy, aromatic grains of basmati rice are the traditional and most beloved partner to tikka masala. They soak up the sauce without competing for flavor.

Garlic Naan

Soft, chewy, and garlicky, naan is perfect for scooping up every last drop of the spiced tomato cream sauce.

Cucumber Raita

Cool and creamy raita made with yogurt, cucumber, and mint adds a refreshing contrast to the rich and spicy curry.

Roasted Cauliflower

Oven-roasted cauliflower florets bring a nutty, charred element that complements the bold spices in the sauce.

Mango Chutney

A dollop of mango chutney adds sweet and tangy brightness that lifts the dish and offers a fun flavor twist.

Sautéed Spinach

A quick sauté of spinach with garlic and olive oil adds a light, green component that balances the richness.

Pickled Red Onions

A sharp, vibrant topping that gives each bite a punchy contrast and a bit of crunch.

Masala Potatoes

Crispy or soft, masala-spiced potatoes are hearty and satisfying, great for making the meal even more indulgent.

Want More Chicken Dinner Ideas?

If you’re craving more meals that strike the perfect balance of spice, comfort, and richness, we have plenty of other savory dishes worth exploring. Whether you’re building your weeknight menu or looking for a Sunday dinner hero, here are a few recipes you might want to try next:

• Best Chicken and Rice Casserole when you’re in the mood for creamy, baked perfection.

• Cheesy Chicken Fritters for an ultra-crispy, cheesy bite-sized option.

• Savory Chicken Wraps with Garlic Cream Sauce bring a flavorful spin to lunch or dinner.

• Easy Crock Pot Orange Chicken is your go-to for a hands-off, sweet-savory dinner.

• Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce if you’re craving something wholesome with a punch.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime you want a cozy yet elevated homemade curry night.

And if you do give it a try, let me know how it turned out. Did you grill the chicken over flame or use the stovetop? Did you add extra chili heat or keep it mellow?

Your comments and variations help others cook more confidently and creatively. Let’s make this dish your own.

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