Greek Chicken Alfredo & Garlic Potatoes with Spicy Hot Honey Tahini Pesto

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This Greek Chicken Alfredo & Garlic Potatoes with Spicy Hot Honey Tahini Pesto recipe is everything a cozy dinner should be: creamy, savory, spicy, and loaded with flavor. Picture juicy Greek-marinated chicken resting on a rich Alfredo bed, with crispy garlic-roasted potatoes soaking up every drop of flavor. But the real kicker? A drizzle of spicy hot honey tahini pesto that ties it all together in a way that’s hard to describe but impossible to forget.

It takes comfort food to a whole new level, marrying bold Mediterranean notes with the indulgence of Alfredo pasta. If you love meals that feel like a warm hug but still bring a creative twist to the table, this dish will hit all the right notes. Whether you’re cooking for a weekday dinner or impressing guests, this is a plate that earns compliments before the first bite.

Why You’ll Love This Greek Chicken Alfredo & Garlic Potatoes

This is not your typical Alfredo dinner. The Greek marinade on the chicken brings in bright lemon, garlic, and herb flavors that slice through the creaminess. Garlic potatoes, roasted to golden perfection, add satisfying texture and richness. Then there’s the tahini pesto, a nutty, spicy-sweet swirl that elevates everything it touches. It’s a full meal that feels gourmet but is easy enough to make on a relaxed evening.

It’s also incredibly versatile. Want to use grilled chicken? Go ahead. Prefer sweet potatoes over regular ones? It still works beautifully. And leftovers? They reheat like a dream, making it a smart choice for meal prep too.

What Kind of Alfredo Sauce Should I Use?

The sauce can make or break this dish. For a truly indulgent experience, go with a homemade Alfredo sauce using heavy cream, fresh garlic, butter, and lots of parmesan. It clings to the pasta and pairs perfectly with the Greek chicken.

If you’re in a pinch for time, a high-quality store-bought Alfredo works just fine. Look for one that’s rich and creamy without being too thick, and with minimal additives. Adding a splash of lemon juice and fresh black pepper at the end can wake up the flavors and make it taste more homemade.

Ingredients for the Greek Chicken Alfredo & Garlic Potatoes with Spicy Hot Honey Tahini Pesto

Each component in this recipe plays a flavorful role in building a dish that’s both indulgent and exciting. From bold spices to creamy textures, these ingredients work in harmony. Don’t be intimidated by the number of elements—most are pantry staples or easy to find at your local grocery store.

• Boneless skinless chicken thighs: Juicier and more flavorful than chicken breasts, they soak up the Greek marinade beautifully.
• Yogurt: Acts as the base for the Greek marinade, helping to tenderize the chicken.
• Lemon juice: Adds brightness and cuts through the richness of the Alfredo.
• Olive oil: Needed for both the marinade and roasting the potatoes.
• Garlic cloves: Used generously for both the chicken marinade and the crispy garlic potatoes.
• Dried oregano and thyme: Bring in classic Greek herbaceous notes.
• Baby potatoes: Their waxy texture gets crispy on the outside while staying fluffy inside.
• Parmesan cheese: Essential for a rich, nutty Alfredo sauce.
• Heavy cream: The key to that silky, luxurious Alfredo base.
• Butter: Helps create the classic Alfredo depth of flavor.
• Tahini: Provides the nutty base for the spicy pesto.
• Honey: Balances out the spice in the pesto with just the right sweetness.
• Chili flakes or hot sauce: Brings the heat to the tahini pesto.
• Fresh parsley and basil: Used in the pesto to add freshness.
• Fettuccine or pasta of choice: Acts as the foundation that ties everything together.

How To Make the Greek Chicken Alfredo & Garlic Potatoes with Spicy Hot Honey Tahini Pesto

Step 1: Marinate the Chicken

In a bowl, whisk together yogurt, lemon juice, olive oil, minced garlic, dried oregano, and thyme. Coat the chicken thighs in the mixture, cover, and refrigerate for at least 30 minutes or up to 4 hours. This will infuse them with flavor and make them extra tender.

Step 2: Roast the Garlic Potatoes

Preheat the oven to 425°F. Halve the baby potatoes and toss them with olive oil, minced garlic, salt, and pepper. Spread on a baking sheet and roast for 25 to 30 minutes, turning halfway through, until golden and crispy.

Step 3: Sear and Bake the Chicken

Heat a skillet over medium-high heat with a drizzle of olive oil. Sear the marinated chicken thighs for 3 to 4 minutes per side until browned. Transfer to the oven (same temp as potatoes) and bake for another 10 to 15 minutes until fully cooked through.

Step 4: Make the Alfredo Sauce

In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in heavy cream and let it simmer for 5 minutes. Add grated parmesan and stir until melted and smooth. Season with salt and pepper to taste.

Step 5: Cook the Pasta

Boil the fettuccine according to the package directions until al dente. Drain and toss with the Alfredo sauce.

Step 6: Make the Spicy Hot Honey Tahini Pesto

In a blender or food processor, combine tahini, honey, chili flakes or hot sauce, fresh parsley, basil, and a splash of water. Blend until smooth and drizzle-worthy. Add more water as needed to thin it out.

Step 7: Assemble and Serve

On each plate, serve a bed of Alfredo pasta, top with sliced Greek chicken, and a side of crispy garlic potatoes. Drizzle everything generously with the spicy hot honey tahini pesto and garnish with extra herbs or lemon zest if you’d like.

How to Serve and Store Greek Chicken Alfredo & Garlic Potatoes

This dish is rich, vibrant, and filling—a full dinner that needs very little on the side. It comfortably feeds 4 to 5 people, making it ideal for a family meal or small gathering.

For serving, layer the Alfredo pasta on the bottom of the plate or bowl, add sliced Greek chicken on top, tuck in a handful of garlic potatoes, and finish with a generous drizzle of the spicy hot honey tahini pesto. It looks beautiful when plated and tastes even better than it looks.

If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. Keep the pesto separate if possible and drizzle it on fresh after reheating. The chicken and potatoes reheat well in the oven or air fryer to bring back their crispiness. The Alfredo pasta can be gently reheated on the stove with a splash of milk or cream to keep it silky.

What to Serve With Greek Chicken Alfredo & Garlic Potatoes?

Mediterranean Cucumber Salad

A fresh cucumber salad with red onion, olives, and a lemon vinaigrette adds a cooling crunch that cuts through the creamy Alfredo.

Roasted Asparagus

Tossed in olive oil and roasted until tender, asparagus complements the roasted potatoes and adds a little green to the plate.

Garlic Butter Naan

If you love carbs on carbs (who doesn’t?), warm naan brushed with garlic butter is an indulgent way to soak up the Alfredo and pesto.

Simple Greek Yogurt Dip

A small bowl of herbed Greek yogurt with cucumber makes for a nice contrast and works great as a dipping sauce for the potatoes.

Tomato Basil Bruschetta

The acidity and sweetness of tomatoes on toasted bread with basil brightens up the meal.

Lemon Herb Quinoa

If you’re looking for a grain-based side, quinoa cooked in lemon and herbs is light and satisfying.

Grilled Zucchini or Eggplant

Both are easy to grill and naturally pair well with Greek flavors, making them a healthy and tasty addition.

Spinach and Feta Stuffed Mushrooms

For a fun appetizer or small plate, stuffed mushrooms bring an earthy richness that ties well with the Alfredo pasta.

Want More Chicken Dinner Ideas with a Twist?

If this Greek Chicken Alfredo & Garlic Potatoes won you over, here are a few more bold and creamy creations from the Mia Plates kitchen that you’ll want to bookmark next:

• Creamy Ground Beef Alfredo Pasta if you’re craving that same Alfredo comfort but with a beefy twist.
• Stovetop Creamy Ground Beef Pasta is another easy and hearty favorite.
• One Pot Smoked Sausage Pasta brings a smoky, savory flavor that fills your kitchen with cozy aromas.
• Cheesy Baked Tortellini with Meat Sauce if you’re all about cheese-pull moments.
• Creamy Beef and Shells Recipe when you want something rich, satisfying, and kid-approved.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the honey or extra spicy in the pesto? Did you pair it with veggies or warm bread?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter and eat better.

Explore beautifully curated health-boosting dinners on Mia Recipes on Pinterest and discover your next crave-worthy combo!

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