Greek Vinaigrette

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A well-crafted vinaigrette can make or break a salad, and this Greek Vinaigrette is a bold, zesty masterpiece. Inspired by the traditional flavors of Greece, this dressing bursts with the briny essence of olives, the brightness of lemon juice, and the punch of garlic and oregano. Whether you’re drizzling it over a crisp Greek salad or using it to marinate grilled chicken, this vinaigrette brings vibrant Mediterranean flavor to every bite.

Homemade vinaigrette is a quick way to elevate everyday meals without reaching for a store-bought bottle. With just a few simple pantry staples, you can whip up this versatile dressing in minutes. It keeps well in the fridge and pairs beautifully with everything from fresh vegetables to warm grain bowls.

Why You’ll Love This Greek Vinaigrette

This vinaigrette delivers that signature tangy-savory combo that Greek cuisine is known for. The olive oil gives it a luxurious texture while the vinegar and lemon keep it bright and light. You’ll love how easy it is to adjust the flavor to your liking—add more garlic for a stronger kick or extra herbs for more depth. Best of all, it’s naturally dairy-free, gluten-free, and vegan, making it perfect for nearly every dietary need.

Can I Use Extra Virgin Olive Oil or Regular Olive Oil?

Both work, but extra virgin olive oil is the traditional and preferred choice for its rich, fruity flavor and nutritional benefits. Regular olive oil has a more neutral taste and is better if you’re looking for a milder dressing. Just make sure whichever oil you choose is fresh and of good quality—since it’s the base of this vinaigrette, it really makes a difference.

Ingredients for the Greek Vinaigrette

The beauty of this vinaigrette lies in its simplicity. Every ingredient has a clear role in balancing flavor and adding richness or acidity.

• Extra Virgin Olive Oil
• Red Wine Vinegar
• Fresh Lemon Juice
• Dijon Mustard
• Garlic
• Dried Oregano
• Salt
• Black Pepper

How To Make the Greek Vinaigrette

Step 1: Combine the Base

In a medium bowl or jar, whisk together red wine vinegar, lemon juice, and Dijon mustard. This creates the acidic foundation of your vinaigrette.

Step 2: Add Flavor

Grate or finely mince garlic and stir it in, followed by dried oregano, salt, and pepper. These add the bold Greek flavor.

Step 3: Emulsify

Slowly drizzle in the olive oil while whisking vigorously. This will create a creamy, emulsified dressing. If using a jar, you can simply add all ingredients and shake until well combined.

Step 4: Taste and Adjust

Give the vinaigrette a taste and adjust seasoning to your preference. You might want a little more lemon or a pinch of sugar if it’s too sharp.

Storing and Serving Greek Vinaigrette

This recipe makes about one cup of vinaigrette, which is enough for four to six generous salads. Store any leftovers in a sealed jar in the fridge for up to one week. Before using again, give it a good shake or stir as the oil may separate.

It’s excellent on a classic Greek salad, of course, but also delicious over roasted vegetables, as a marinade for chicken or tofu, or even drizzled over grain bowls and wraps.

What to Serve With Greek Vinaigrette?

Classic Greek Salad

Tomatoes, cucumbers, red onions, Kalamata olives, and feta come alive with this vinaigrette.

Grilled Chicken

Use it as a marinade or drizzle over grilled chicken for a fresh, herby finish.

Warm Grain Bowls

Toss it with quinoa, farro, or bulgur wheat and roasted veggies for a Mediterranean-inspired bowl.

Pasta Salad

This vinaigrette is a great swap for creamy dressings in cold pasta salads.

Pita Wraps

Add a splash to your wraps stuffed with grilled meat or veggies for an instant flavor upgrade.

Roasted Potatoes

Drizzle over warm roasted potatoes with herbs and lemon zest for a bright side dish.

Sautéed Greens

Toss a little vinaigrette with sautéed kale or spinach to finish with tang and depth.

Want More Salad Dressing Ideas?

If you love this bold and tangy Greek vinaigrette, you’ll definitely want to check out these other flavor-packed dressings and savory sauces:

• Try this savory twist with the Homemade Ketchup Recipe.
• For a creamy and dreamy option, check out the Creamy Garlic Marry Me Salmon that also makes a great dressing base.
• Add this to your grain bowls like we do with our Grilled Chicken Broccoli Bowls.
• Looking for something cool and refreshing? The Honeycrisp Apple Broccoli Salad has a sweet-tangy balance you might love.

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Let me know in the comments how you used it! Did you drizzle it on something unexpected? Did you go heavy on the garlic or keep it classic?

I love hearing how others tweak these recipes to make them their own. And if you’ve got questions, ask away!

Explore beautifully curated health-boosting dressings and vinaigrettes on Mia Recipes on Pinterest and discover your new favorite way to make any dish pop: Mia Recipes on Pinterest.

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