Description
These easy no-bake Chocolate Haystacks are the perfect treat made with crunchy chow mein noodles, creamy peanut butter, and melted chocolate. Great for holidays, gifting, or quick desserts, this recipe is kid-friendly, customizable, and irresistibly crunchy. Learn how to make Chocolate Haystacks in just 15 minutes!
Ingredients
1 ½ cups semi-sweet chocolate chips
1 cup butterscotch chips
1 cup crunchy chow mein noodles
½ cup peanut butter
Instructions
1. In a microwave-safe bowl, combine the chocolate chips, butterscotch chips, and peanut butter.
2. Microwave in 30-second intervals, stirring each time, until smooth and fully melted.
3. Add the chow mein noodles and gently fold until fully coated.
4. Drop spoonfuls onto a parchment-lined baking sheet.
5. Chill in the fridge for 30 minutes or until firm.
Notes
These can be made ahead and stored for days.
You can swap the butterscotch chips with white chocolate or dark chocolate.
Sprinkle sea salt or holiday toppings for extra flair.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 haystack
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg