Grilled Balsamic Steak Caprese with Mozzarella, Tomatoes, and Basil

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Nothing says summer like firing up the grill and serving a dish that bursts with bold, fresh flavors. This Grilled Balsamic Steak Caprese with Mozzarella, Tomatoes, and Basil brings together the richness of marinated steak and the brightness of a classic Caprese salad in one perfect bite. It’s juicy, savory, sweet, and herbaceous all at once.

The balsamic marinade infuses the steak with tangy depth, while the mozzarella softens each bite with its creamy texture. Pair that with sun-ripened tomatoes and fresh basil, and you’ve got a dish that works as a centerpiece for a backyard gathering or an impressive weeknight dinner. It’s satisfying without being heavy and stunning without any fuss.

Why You’ll Love This Grilled Balsamic Steak Caprese

This recipe is everything you want in a quick summer meal: simple ingredients, fast prep, and amazing flavor. The steak grills in under 10 minutes, and the toppings come together in just minutes more. It’s naturally gluten-free, packed with protein, and customizable to your preferences. Whether served over arugula, crusty bread, or all on its own, it shines.

It’s also great for entertaining. You can prep everything in advance and toss the steak on the grill when guests arrive. Plus, the colorful presentation makes it a natural conversation starter.

What Kind of Steak Should I Use?

A sirloin or ribeye works beautifully for this recipe. You want something with good marbling that can stand up to the tangy balsamic and rich cheese. Flank steak also works well if sliced against the grain after resting. The key is not to overcook it — medium-rare to medium gives you a tender, juicy bite that pairs well with the soft mozzarella and acidic tomato slices.

Ingredients for the Grilled Balsamic Steak Caprese

To make the most out of this flavor-packed dish, you’ll want to start with fresh, quality ingredients. Each component plays a role in building the bold and balanced flavor of this recipe. A good balsamic vinegar and high-quality mozzarella go a long way, and don’t skip the fresh basil—it brings a fragrant brightness that really ties everything together.

• Steak
• Balsamic vinegar
• Olive oil
• Garlic
• Fresh mozzarella
• Tomatoes
• Fresh basil leaves
• Salt and black pepper

Steak is the protein-packed heart of the dish. Choose one with great marbling for the best flavor and tenderness.

Balsamic vinegar adds a sweet-tangy depth to the marinade that makes the steak unforgettable.

Olive oil helps tenderize the steak and carries the flavors of the marinade.

Garlic infuses the marinade with aromatic sharpness that enhances the meat.

Fresh mozzarella brings a cool, creamy contrast that melts slightly when placed on the hot steak.

Tomatoes add juicy acidity and a vibrant sweetness to balance the richness.

Fresh basil leaves give the dish a peppery freshness and classic Caprese aroma.

Salt and black pepper are the essentials to enhance and round out every flavor in the dish.

How To Make the Grilled Balsamic Steak Caprese

Step 1: Marinate the Steak

Whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper. Pour the marinade over the steak in a shallow dish or zip-top bag. Refrigerate for at least 30 minutes, up to 2 hours.

Step 2: Grill to Perfection

Preheat your grill to medium-high heat. Remove the steak from the marinade and grill for about 4 to 5 minutes per side, depending on thickness and desired doneness. Let the steak rest for 5 minutes after grilling.

Step 3: Slice and Layer

Slice the steak against the grain into thick strips. Arrange slices of mozzarella and tomato over the steak, then scatter fresh basil leaves on top.

Step 4: Finish and Serve

Drizzle with a bit more balsamic vinegar or a reduction if you like. Serve warm or at room temperature.

Serving and Storing This Grilled Balsamic Steak Caprese

This Grilled Balsamic Steak Caprese is best served right off the grill when the mozzarella is just beginning to melt and the tomatoes are warm and juicy. The contrast of hot, tender steak with the cool creaminess of cheese and bright basil is unbeatable. You can serve this as a main course or slice it thinner for an appetizer-style platter.

Leftovers should be stored in an airtight container in the refrigerator and eaten within 2 days. To reheat, you can lightly warm the steak in a skillet or microwave, but avoid overheating to keep the mozzarella from turning rubbery.

This recipe easily serves 4 people, making it perfect for small gatherings or family dinners.

What to Serve With Grilled Balsamic Steak Caprese?

Grilled Garlic Bread

Thick slices of grilled bread brushed with garlic butter are perfect for soaking up the balsamic juices.

Roasted Asparagus

A bright, earthy vegetable that complements the richness of the steak and mozzarella.

Creamy Polenta

Velvety polenta provides a soft, buttery base for the bold flavors of this dish.

Arugula Salad

Peppery greens with a lemon vinaigrette pair perfectly with the Caprese profile.

Corn on the Cob

Charred sweet corn adds a smoky sweetness that plays well with the balsamic glaze.

Balsamic Glazed Carrots

Roasted carrots glazed with balsamic echo the steak’s marinade and enhance the sweetness.

Grilled Zucchini Ribbons

Lightly charred zucchini offers a tender bite that complements the dish without overwhelming it.

Crispy Potato Wedges

Golden, crisp potato wedges round out the meal with familiar comfort and crunch.

Want More Grilled Dinner Ideas?

If you love this Grilled Balsamic Steak Caprese, here are a few other hearty, flavor-packed dinners to try next:

• Creamy Ground Beef Alfredo Pasta when you’re craving comforting pasta with rich, meaty flavor.
• Cheesesteak Tortellini in Rich Provolone Sauce for a twist on classic steakhouse flavors.
• One Pot Smoked Sausage Pasta that’s perfect for busy weeknights.
• Creamy Beef and Shells for a kid-friendly dinner the whole family will ask for again.
• Stovetop Creamy Ground Beef Pasta that brings together creamy sauce and hearty meat in one pot.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use sirloin or ribeye? Did you go heavy on the balsamic or keep it light?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other grill smarter.

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