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Grilled Chicken Bites with Creamy Garlic Sauce

Grilled Chicken Bites with Creamy Garlic Sauce

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If you love grilled food but want something quick, juicy, and packed with flavor, these Grilled Chicken Bites with Creamy Garlic Sauce will become your new go-to recipe. Each bite is smoky and golden on the outside, tender on the inside, and coated in a velvety garlic sauce that brings comfort and zing in one spoonful.

This recipe is perfect for busy weeknights or casual weekend cookouts. It’s simple to prepare, uses ingredients you probably already have in your kitchen, and delivers restaurant-worthy taste without the fuss. Pair it with your favorite sides, drizzle with more garlic sauce, or eat them straight from the skewer. You’ll be tempted to double the batch once you try it.

Why You’ll Love This Grilled Chicken Bites with Creamy Garlic Sauce Recipe

This dish brings bold flavor without complicated steps. The grilled chicken gets a flavorful char that locks in juiciness, while the creamy garlic sauce adds a luxurious finish. It’s versatile enough to be served as an appetizer, tossed into pasta, or placed over rice. Plus, it comes together fast, making it a win for both weeknights and entertaining.

What Kind of Chicken Should I Use for Bites?

For the best texture and flavor, use boneless skinless chicken thighs. They’re naturally juicier than chicken breast and hold up beautifully on the grill or stovetop. However, if you prefer leaner meat, chicken breast will also work—just keep an eye on the cooking time to avoid drying it out.

Ingredients for the Grilled Chicken Bites with Creamy Garlic Sauce

To make this flavorful dish shine, you’ll want fresh and quality ingredients. Here’s what you’ll need:

Chicken thighs – Boneless, skinless, and cut into bite-sized pieces. These stay moist and are perfect for quick grilling.

Olive oil – Helps the seasoning stick and keeps the chicken juicy while grilling.

Salt and pepper – The essential base for seasoning.

Garlic powder – Infuses savory depth into the chicken before the sauce even goes on.

Paprika – Adds color and a touch of smoky warmth.

Butter – Forms the rich base of the garlic sauce.

Minced garlic – Fresh is best for that bold, fragrant punch.

Heavy cream – Makes the sauce creamy and smooth.

Parmesan cheese – Adds saltiness and a nutty flavor to the sauce.

Fresh parsley – Optional, but adds a nice pop of color and freshness at the end.

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How To Make the Grilled Chicken Bites with Creamy Garlic Sauce

Step 1: Season and Prep the Chicken

Cut the chicken thighs into bite-sized pieces. In a bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

Step 2: Grill or Sear the Chicken

Preheat your grill or skillet to medium-high heat. Cook the chicken bites for about 3-4 minutes per side, or until golden brown and cooked through. Remove from heat and set aside.

Step 3: Make the Creamy Garlic Sauce

In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan until melted and smooth.

Step 4: Combine and Finish

Return the cooked chicken bites to the pan with the sauce. Stir gently to coat every piece in the creamy garlic mixture. Let it simmer together for 2-3 minutes to absorb all the flavors.

Step 5: Serve and Enjoy

Garnish with chopped parsley if you like. Serve hot and get ready to savor each creamy, garlicky bite.

How to Serve and Store Grilled Chicken Bites with Creamy Garlic Sauce

These chicken bites are best served hot off the pan, smothered in that rich garlic sauce. You can serve them on skewers as appetizers, over buttered noodles, tossed with steamed broccoli, or even inside a warm pita. This dish feeds about 4 people generously.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to loosen the sauce.

What to Serve With Grilled Chicken Bites with Creamy Garlic Sauce?

Garlic Butter Rice

The creamy garlic flavor of the chicken pairs beautifully with a simple, buttery rice base.

Roasted Asparagus and Potatoes

A colorful, crisp, and hearty veggie duo that balances the richness of the sauce.

Garlic Bread

For soaking up every last bit of that luscious sauce.

Caesar Salad

Adds crunch and contrast with a punchy dressing that cuts through the creaminess.

Buttered Egg Noodles

A cozy classic that works as a base under the chicken bites.

Steamed Broccoli

Keeps things fresh and green while offering a tender crunch.

Grilled Corn on the Cob

Slightly sweet and charred, corn makes a delightful sidekick.

Creamy Mashed Potatoes

Let the sauce become your gravy. It’s indulgent and totally worth it.

Want More Chicken Ideas?

If you loved these Grilled Chicken Bites with Creamy Garlic Sauce, try these mouthwatering dishes next:

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📌 Save this recipe to your Pinterest dinner board so you can make it again whenever the craving hits.

Have you made these creamy garlic chicken bites? Let us know how they turned out! Did you add spice or switch up the cheese? Share your twists or questions in the comments.

Explore beautifully curated health-boosting dinners and comfort food classics on Mia Recipes on Pinterest and uncover your next favorite weeknight meal!

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Grilled Chicken Bites with Creamy Garlic Sauce

Grilled Chicken Bites with Creamy Garlic Sauce


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  • Author: Mia Park
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Grilled Chicken Bites with Creamy Garlic Sauce is an easy, flavor-packed chicken dinner perfect for weeknights. These juicy, bite-sized grilled chicken pieces are coated in a rich and creamy garlic sauce, ideal for serving with pasta, rice, or veggies. A must-try for fans of garlic chicken, creamy sauces, and fast dinners.


Ingredients

1 ½ pounds chicken thighs, boneless and skinless

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

½ teaspoon paprika

2 tablespoons butter

4 cloves garlic, minced

1 cup heavy cream

½ cup grated Parmesan cheese

1 tablespoon chopped fresh parsley (optional)


Instructions

1. Cut the chicken thighs into bite-sized pieces and place them in a mixing bowl.

2. Add olive oil, salt, black pepper, garlic powder, and paprika. Toss to coat evenly.

3. Preheat a grill pan or skillet over medium-high heat.

4. Grill or sear the chicken pieces for about 3–4 minutes on each side until fully cooked and golden brown. Set aside.

5. In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.

6. Pour in the heavy cream and stir, bringing it to a gentle simmer.

7. Add grated Parmesan and mix until the sauce is smooth and creamy.

8. Return the chicken to the pan and stir to coat in the sauce. Simmer for 2–3 minutes.

9. Garnish with chopped parsley and serve hot.

Notes

Use chicken thighs for extra juiciness.

Reheat leftovers with a splash of cream or milk.

Fresh garlic makes a big difference—don’t skip it!

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Grilled
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 410
  • Sugar: 1g
  • Sodium: 620mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 150mg
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