Name: Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 12 oz shrimp; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup corn kernels (fresh or grilled); 1 cup cherry tomatoes, halved; 1/4 cup red onion, finely diced; 1/4 cup fresh cilantro, chopped; 2 tbsp lime juice; 1 avocado, sliced; 1/3 cup Greek yogurt or sour cream; 2 tsp hot sauce; 1 tsp honey

When the summer sun is shining and your taste buds crave something light but deeply satisfying, the grilled shrimp bowl with avocado, corn salsa, and creamy sauce delivers in every bite. It brings a mix of smoky grilled shrimp, fresh veggies, creamy textures, and just the right kick of citrus and spice. Whether you’re planning a cookout or just want something easy but restaurant-worthy at home, this bowl has you covered.

Imagine juicy, smoky shrimp nestled next to buttery avocado slices, crisp corn and tomato salsa, and drizzled with a dreamy, tangy sauce that ties it all together. It has the feel of a beachside meal with the comfort of a quick weeknight dinner. It hits all the right notes: savory, creamy, fresh, and zesty.

Why You’ll Love This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

This bowl doesn’t just look colorful and inviting, it also comes packed with flavor and balance. The grilled shrimp bring protein and smokiness, while the avocado and sauce add richness without feeling heavy. The salsa keeps things bright and juicy. It’s perfect for meal prep or impressing friends. Plus, you can easily adjust ingredients to make it spicier, more citrusy, or even add rice or quinoa for extra heartiness.

What Kind of Shrimp Should I Use?

Fresh or frozen shrimp both work great for this recipe. Just make sure they’re peeled and deveined before grilling. Medium to large shrimp (like 21-25 count) hold up well on skewers and cook evenly without drying out. If you use frozen shrimp, thaw them completely and pat dry to help the seasoning stick and get a good char on the grill.

Ingredients for the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

This bowl is built on fresh, vibrant ingredients that come together beautifully without much effort. You’ll find that most of these items are pantry staples or easy to grab at the grocery store. Using fresh produce and quality shrimp really makes this dish sing with flavor.

Shrimp: The star of the bowl. Look for large or jumbo shrimp that can be grilled easily without overcooking.
Olive Oil: Helps coat the shrimp and carries the seasoning to add flavor.
Garlic Powder: Gives the shrimp a delicious savory punch.
Paprika: Adds a smoky undertone to the shrimp.
Salt & Pepper: Essential for seasoning and bringing out the natural flavors.
Corn Kernels: Fresh or grilled corn adds sweet crunch and color to the salsa.
Cherry Tomatoes: Their juicy sweetness balances out the zestiness.
Red Onion: Adds a slight bite and crunch to the salsa.
Fresh Cilantro: Brightens the whole bowl with a pop of herbal freshness.
Lime Juice: The acid that lifts everything up and brings balance.
Avocado: Creamy and cool, it balances the bold shrimp and adds richness.
Greek Yogurt or Sour Cream: Used in the creamy sauce, it provides tang and silkiness.
Hot Sauce: Brings the kick to your creamy drizzle. Choose your favorite.
Honey: Rounds out the creamy sauce with a hint of sweetness.

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce 2

How To Make the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Step 1: Marinate and Grill the Shrimp

In a bowl, toss your shrimp with olive oil, garlic powder, paprika, salt, and pepper. Let it marinate for 10–15 minutes while the grill heats up. Grill shrimp over medium-high heat for 2–3 minutes per side until they’re pink and slightly charred.

Step 2: Make the Corn Salsa

Combine corn kernels, chopped cherry tomatoes, diced red onion, chopped cilantro, and a squeeze of lime juice in a mixing bowl. Toss gently and season with a pinch of salt and pepper. Let sit for 5 minutes to meld the flavors.

Step 3: Prepare the Creamy Sauce

In a small bowl, whisk together Greek yogurt or sour cream with a few dashes of hot sauce, a drizzle of honey, and a bit of lime juice. Taste and adjust the heat or sweetness as desired.

Step 4: Assemble the Bowls

In each serving bowl, layer fresh greens or rice if using, then top with grilled shrimp, sliced avocado, and a scoop of corn salsa. Drizzle everything with the creamy sauce and garnish with extra cilantro or lime wedges if you like.

How to Serve and Store Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

This recipe serves about 4 people, making it ideal for a family dinner or a relaxed summer lunch with friends. To serve, you can either layer everything in one large shared bowl for a casual vibe or plate individually for a more polished presentation. Don’t forget to give that final drizzle of creamy sauce just before serving—it makes all the difference.

If you’re meal prepping, store the shrimp, salsa, sauce, and avocado separately in airtight containers in the refrigerator. The grilled shrimp will keep for up to 3 days, and the salsa stays fresh for about the same. Avocado is best sliced fresh when you’re ready to eat, but if you must store it, toss it in lime juice to reduce browning. The sauce can last for up to 5 days and works well with wraps or sandwiches too.

What to Serve With Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce?

Coconut Rice

A slightly sweet and fluffy base that complements the smoky shrimp beautifully.

Tortilla Chips

Crunchy, salty chips are great for scooping up extra salsa or sauce left in your bowl.

Grilled Pineapple

Adds a touch of juicy sweetness that plays well with the citrus and spice of the shrimp.

Black Bean Salad

A hearty side that brings extra fiber and earthiness to the meal.

Mango Slaw

Fresh and slightly tangy, this adds even more texture and tropical flavor.

Roasted Sweet Potatoes

Their caramelized edges offer a warm, comforting contrast to the bowl’s bright notes.

Cilantro Lime Rice

Zesty and aromatic, it’s an easy alternative base to greens.

Garlic Bread

A little unexpected, but the garlic pairs surprisingly well with the creamy sauce and smoky shrimp.

Want More Bowl Ideas Packed with Flavor?

If this grilled shrimp bowl is your kind of meal, you might fall in love with these delicious recipes that keep flavor and ease at the center of your plate:

• Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce for another high-protein, veggie-packed dinner option.
• Baked Stuffed Shrimp Casserole if you’re craving more seafood but with a cozy baked twist.
• Creamy Garlic Marry Me Salmon when you want something elegant and saucy.
• Spinach Pasta Salad with Feta and Cranberries for a refreshing lunch bowl with a tangy bite.
• Easy Summer Peach Watermelon Salad to cool things down with a fruity, hydrating side.