Name: Ground Beef and Rice Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 cup uncooked white rice; 1 1/2 cups shredded cheddar cheese; 1 can (10.5 oz) cream of mushroom soup; 1 small onion, chopped; 2 cloves garlic, minced; 2 cups beef broth; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika

When you’re craving something cozy, filling, and easy to whip up, a Ground Beef and Rice Casserole is a classic choice. This dish brings together savory beef, tender rice, melty cheese, and a creamy, seasoned base that bakes up to bubbling perfection. It’s the kind of weeknight dinner that makes the whole kitchen smell like home.

Whether you’re feeding picky eaters or need a meal that stretches across a few servings, this casserole delivers. It’s hearty enough for a main dish yet simple enough to pair with a crisp salad or steamed veggies. And the best part? You likely have most of the ingredients on hand already.

Why You’ll Love This Ground Beef and Rice Casserole

This casserole checks all the boxes. It’s budget-friendly, customizable, and great for meal prep. You can swap ingredients based on what you have—ground turkey, brown rice, or extra veggies. It also reheats beautifully, making it a reliable go-to for busy weeknights or lazy Sundays.

The creamy texture and gooey cheese on top feel indulgent, yet the dish is surprisingly balanced. It’s perfect for family dinners, potlucks, or even a comfort-food-themed dinner night.

What Kind of Rice Works Best in a Ground Beef and Rice Casserole?

White rice tends to be the most forgiving in casseroles because it cooks quickly and absorbs flavors well. Long grain is ideal, but you can also use jasmine or basmati for more aroma. If you prefer brown rice, make sure it’s pre-cooked or partially cooked before adding it to the casserole, as it takes longer to soften. Avoid instant rice for this recipe—it can turn mushy and won’t give the same hearty texture.

Ingredients for the Ground Beef and Rice Casserole

Every ingredient in this casserole plays a comforting role. From the rich flavor of ground beef to the cheesy topping, it’s all about building layers of taste and texture.

Ground beef: The main protein, adds savory richness and makes the dish hearty.
White rice: Acts as the base and soaks up all the delicious flavors.
Cheddar cheese: Melts beautifully on top and gives a gooey, cheesy bite.
Cream of mushroom soup: Adds a creamy texture and earthy flavor that binds everything together.
Onion: Sautéed with the beef to add aromatic depth.
Garlic: A flavor booster that enhances the savory profile.
Beef broth: Adds moisture and an extra punch of beefy flavor.
Salt and pepper: Seasoning essentials.
Paprika: For a gentle smoky warmth.

How To Make the Ground Beef and Rice Casserole

Step 1: Cook the Beef and Onions

In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula. Add the chopped onion and cook until softened. Stir in minced garlic and cook for another minute.

Step 2: Combine the Base

In a large mixing bowl, combine the cooked beef mixture with uncooked white rice, cream of mushroom soup, beef broth, paprika, salt, and pepper. Stir until everything is evenly mixed.

Step 3: Assemble the Casserole

Preheat your oven to 350°F. Grease a 9×13-inch baking dish, then pour the mixture into it. Spread it out evenly and top with shredded cheddar cheese.

Step 4: Bake

Cover the casserole with foil and bake for 40 minutes. Then remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

Step 5: Cool and Serve

Let it rest for 5 minutes before serving. This helps everything set and makes it easier to scoop.

How to Serve and Store This Casserole

This Ground Beef and Rice Casserole serves about 6 people generously, especially when paired with sides. It’s a fantastic option for both family dinners and next-day leftovers. Store any extras in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm the whole dish in the oven at 300°F until heated through.

If you’re meal prepping, this casserole freezes well too. Simply wrap tightly in plastic and foil or store in a freezer-safe container. To reheat, thaw overnight in the fridge and bake at 350°F until warmed.

What to Serve With Ground Beef and Rice Casserole?

Fresh Green Salad

A crisp side salad with vinaigrette brightens up the richness of the casserole.

Steamed Broccoli

The subtle bitterness of broccoli adds a healthy contrast.

Garlic Bread

Perfect for scooping up every cheesy, creamy bite.

Roasted Carrots

A touch of sweetness from caramelized carrots balances the savory elements.

Buttered Corn

Simple and nostalgic, corn pairs well with the hearty texture of the casserole.

Pickled Beets

For a little zing and acidity to balance the creaminess.

Sauteed Mushrooms

Add extra umami to amplify the earthy notes from the soup.

Want More Casserole Ideas?

If you love this cheesy, comforting bake, here are a few other recipes to try from Mia Plates:

Creamy Beef and Shells Recipe is like a hug in pasta form.
Stovetop Creamy Ground Beef Pasta for an easy one-pot weeknight win.
Cheesesteak Tortellini in Rich Provolone Sauce if you love twists on classic flavor.
Creamy Ground Beef Alfredo Pasta for a silky, cheesy experience.
Cheesy Baked Tortellini with Meat Sauce for those who can never get enough cheese.

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Tried this casserole? Let me know how it turned out in the comments. Did you spice it up or keep it classic? Did your family go back for seconds?

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