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There’s something endlessly comforting about a big bowl of Ground Beef Pasta. It brings together the heartiness of seasoned beef, the richness of tomato sauce, and the irresistible chew of perfectly cooked pasta. Whether it’s a busy weeknight or a lazy weekend, this dish hits the spot with its cozy, crowd-pleasing flavors.

What makes Ground Beef Pasta a go-to dinner option isn’t just its flavor, but how effortlessly it comes together. With just one pan and a handful of pantry staples, you can have a delicious meal on the table in under 30 minutes. It’s satisfying, simple, and exactly what a comfort food dinner should be.

Why You’ll Love This Ground Beef Pasta

This dish is made for those who love minimal prep and maximum flavor. It combines savory ground beef with a rich tomato sauce and tender pasta that soaks up every drop. It’s family-friendly, budget-friendly, and works equally well as a weeknight meal or a hearty lunch leftover.

If you’re someone who enjoys customizing meals, this pasta welcomes all kinds of add-ins like veggies, cheese, or spice. And since it all cooks in one pot, cleanup is a breeze.

What Kind of Pasta Should I Use?

Short-cut pasta like penne, rotini, or shells works best because they hold the sauce well and offer a satisfying bite. Elbow macaroni is another classic choice, especially if you’re cooking for kids. You can even opt for whole wheat or gluten-free versions depending on your dietary needs.

Ingredients for the Ground Beef Pasta

For this comforting dish, you only need a handful of ingredients that are likely already in your kitchen. Each one plays a key role in building the flavor of this simple yet satisfying recipe.

• Ground beef
• Pasta (penne or rotini)
• Onion
• Garlic
• Tomato sauce
• Beef broth
• Italian seasoning
• Salt and pepper
• Parmesan cheese (optional)

Each ingredient layers into the next, creating a rich, savory sauce that clings to every bite of pasta. The onion and garlic offer a fragrant base, while the broth and tomato sauce deepen the flavor. A sprinkle of Parmesan adds that final touch of richness.

How To Make the Ground Beef Pasta

Step 1: Sauté the Aromatics

Heat a large skillet or pot over medium heat. Add a bit of olive oil, then cook the chopped onion until softened. Stir in the minced garlic and cook until fragrant.

Step 2: Brown the Beef

Add the ground beef to the skillet. Break it up with a spoon and cook until fully browned. Season with salt, pepper, and Italian seasoning.

Step 3: Add the Liquids

Pour in the tomato sauce and beef broth. Stir well to combine everything evenly.

Step 4: Cook the Pasta

Stir in the pasta and bring the mixture to a gentle boil. Cover, reduce the heat to a simmer, and cook until the pasta is tender, about 12-15 minutes. Stir occasionally so nothing sticks.

Step 5: Finish and Serve

Once the pasta is done, remove the lid and cook a few minutes longer if you want to thicken the sauce. Taste and adjust the seasoning as needed. Serve warm, topped with Parmesan cheese if desired.

How to Serve and Store Ground Beef Pasta

This Ground Beef Pasta serves about 4 to 6 people generously, making it perfect for a family dinner or next-day lunch. It pairs beautifully with a simple green salad or a slice of garlic bread for a complete meal.

Leftovers keep well in the refrigerator for up to 4 days. Store in an airtight container and reheat gently on the stovetop or in the microwave. Add a splash of broth or water if the sauce thickens too much.

You can also freeze this dish for up to 2 months. Just cool it completely, portion into freezer-safe containers, and label with the date.

What to Serve With Ground Beef Pasta?

Garlic Bread

The crispy, buttery crunch of garlic bread is a classic partner that never fails.

Caesar Salad

A crisp Caesar salad balances the richness of the pasta with creamy dressing and crunch.

Roasted Vegetables

Try a medley of roasted zucchini, bell peppers, or broccoli for a healthy, colorful plate.

Baked Mozzarella Sticks

For an indulgent twist, add some gooey mozzarella sticks as a fun side.

Sautéed Spinach

Lightly sautéed spinach with garlic brings a dose of greens and freshness.

Caprese Skewers

Tomatoes, mozzarella, and basil on skewers make a refreshing appetizer.

Crusty Artisan Bread

Tear off a chunk of warm, crusty bread to soak up that flavorful sauce.

Fruit Salad

A light fruit salad adds a touch of sweetness to balance the meal.

Want More Pasta Ideas?

If you loved this Ground Beef Pasta, you might want to check out these other hearty and cheesy creations from Mia Plates:

• Creamy Beef and Shells Recipe for an ultra-creamy take.
• Stovetop Creamy Ground Beef Pasta when you want something rich and ready in no time.
• Cheesesteak Tortellini in Rich Provolone Sauce for a Philly-inspired pasta twist.
• Creamy Ground Beef Alfredo Pasta if you’re craving something indulgent.
• One Pot Smoked Sausage Pasta for a smoky, savory change of pace.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use rotini or elbows? Add any veggies or cheese?

I love hearing how others put their own twist on these comfort meals. Ask any questions too — let’s help each other make dinner a little easier.

Explore beautifully curated health-boosting drinks on Mia Recipes on Pinterest and discover your new go-to for feeling great!

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