Ground Beef Tacos

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Nothing hits the spot quite like a plate of sizzling Ground Beef Tacos. They’re quick to throw together, easy to customize, and packed with that nostalgic taco night flavor everyone loves. Whether you’re piling them high with cheese, lettuce, and tomatoes or keeping it simple with a dollop of sour cream and hot sauce, they’re a go-to family favorite.

Ground beef tacos have stood the test of time for a reason. They strike the perfect balance between comfort food and casual fun, making them ideal for weeknights, parties, or anytime you want something hearty and satisfying. With just a handful of ingredients and a hot skillet, you’re on your way to a classic American taco night.

Why You’ll Love This Ground Beef Tacos Recipe

These tacos come together in under 30 minutes, yet taste like you’ve been slow-simmering all day. The beef is juicy and seasoned to perfection with just the right blend of spice. It’s a meal that requires minimal effort but brings maximum joy to the table.

You can make them your own with endless topping combos or keep them classic and simple. Plus, they’re budget-friendly and great for feeding a crowd. Taco Tuesdays just found their MVP.

What Kind of Ground Beef Should I Use?

For the juiciest, most flavorful tacos, go with 80/20 ground beef. This blend has enough fat to keep things tender without being greasy. If you prefer leaner meat, 90/10 will also work, but you may want to add a splash of broth or tomato sauce to keep things moist.

Ingredients for the Ground Beef Tacos

The key to perfect tacos is using fresh, quality ingredients. This recipe keeps things classic but flavorful, using pantry staples you probably already have.

Ground beef is the star of the show. It’s savory, meaty, and soaks up taco seasoning beautifully.

Taco seasoning brings all the bold, smoky, and zesty flavor. Use homemade or your favorite store-bought blend.

Onion adds a sweet and savory base to the filling. Sautéed until soft, it melts right into the beef.

Garlic gives a depth of flavor that lifts everything. Just a little goes a long way.

Water or beef broth helps the seasoning blend into a rich, saucy texture.

Taco shells are your vehicle for this flavor bomb. Choose crunchy corn or soft flour tortillas.

Toppings like shredded lettuce, diced tomatoes, cheese, sour cream, and hot sauce add freshness and fun.

How To Make the Ground Beef Tacos

Step 1: Sauté the Onion and Garlic

Heat a skillet over medium heat. Add a little oil, then sauté your diced onion until soft and fragrant. Toss in the garlic and cook for another minute.

Step 2: Cook the Ground Beef

Add the ground beef to the skillet, breaking it apart as it browns. Stir occasionally until it’s fully cooked and no longer pink.

Step 3: Season and Simmer

Sprinkle in your taco seasoning and add the water or broth. Stir to combine, reduce heat, and let it simmer for 5 to 7 minutes until thickened.

Step 4: Warm the Shells

While the beef simmers, warm your taco shells in the oven or microwave until soft or crisp, depending on your preference.

Step 5: Assemble and Serve

Spoon the beef mixture into each shell and top with your favorite fixings. Serve hot and enjoy every bite.

How to Serve and Store These Tacos

This recipe makes enough for 4 to 6 people, depending on how generously you fill each taco. Serve them immediately for best texture—especially if you’re using crispy shells.

For storing leftovers, keep the beef separate from the shells and toppings. Store the meat in an airtight container in the fridge for up to 4 days or freeze for up to 2 months. Reheat in a skillet or microwave and serve fresh with new shells.

What to Serve With Ground Beef Tacos?

Mexican Rice

Classic and flavorful, it makes a perfect side to soak up any extra taco meat.

Refried Beans

Creamy, salty, and satisfying, they’re a taco plate staple.

Chips and Guacamole

Cool, creamy guac balances the warmth and spice of the tacos beautifully.

Street Corn

Try elote or esquites for a sweet, smoky companion that always pleases.

Salsa and Chips

You can never go wrong with fresh salsa. Make it mild or spicy depending on your crowd.

Cilantro Lime Slaw

A crunchy, tangy slaw adds brightness to each bite.

Pickled Jalapeños

For those who like a kick, a few of these on top of your tacos make all the difference.

Want More Ground Beef Dinner Ideas?

If you’re loving these tacos, don’t stop there! Try these other delicious ways to use ground beef:

• Creamy Beef and Shells Recipe
• Stovetop Creamy Ground Beef Pasta
• Cheesesteak Tortellini in Rich Provolone Sauce
• Creamy Ground Beef Alfredo Pasta
• One Pot Smoked Sausage Pasta

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📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

Let me know in the comments what your favorite taco toppings are! Are you team crunchy or soft shell? Did you sneak in some spicy jalapeños or keep it mellow?

Explore beautifully curated taco night recipes and family dinner hits on Mia Recipes on Pinterest. Discover your next favorite weeknight meal!

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