Healthy Cherry Greek Frozen Yogurt

Save this recipe on:

If you’re looking for a dessert that’s creamy, sweet, and guilt-free, this Healthy Cherry Greek Frozen Yogurt is the perfect way to cool off on a warm day. It’s a vibrant blend of frozen cherries and thick Greek yogurt, lightly sweetened and impossibly smooth. The best part? It comes together in just minutes using a food processor or blender, no ice cream machine required.

This frozen treat is naturally high in protein, thanks to the Greek yogurt, and doesn’t rely on heavy cream or artificial flavors. Whether you’re making it as a quick weeknight dessert or a post-workout refresher, it tastes indulgent but fits into a healthy lifestyle effortlessly.

Why You’ll Love This Healthy Cherry Greek Frozen Yogurt

There’s a lot to love about this frozen yogurt recipe. First, it’s naturally sweetened with honey and gets its bold cherry flavor from real fruit, not extracts or syrups. It’s low in fat and refined sugar while still delivering that luscious, creamy texture we all crave from a frozen dessert. The tartness of the cherries paired with the tang of Greek yogurt is a flavor combination that’s both refreshing and satisfying.

Plus, it stores well in the freezer and is endlessly customizable. You can add vanilla, almond extract, or even a swirl of dark chocolate for variation. It’s a dessert you can feel good about sharing with both kids and adults.

Do I Need an Ice Cream Maker to Make This?

Nope, no fancy equipment required! One of the best things about this Healthy Cherry Greek Frozen Yogurt is how accessible it is. You only need a high-speed blender or food processor to make it. The frozen cherries do the heavy lifting, and within a few minutes, they transform into a creamy, scoopable dessert that’s ready to enjoy.

If you want a firmer texture, you can freeze the mixture for an hour or two after blending, but it’s perfectly delicious straight from the blender too.

Ingredients for the Healthy Cherry Greek Frozen Yogurt

When it comes to flavor and nutrition, this recipe keeps things simple and clean. You only need a few ingredients, each playing a key role in the deliciousness of the final result.

Frozen cherries: These are the star of the show. Their natural sweetness and vibrant color bring life to this dessert.

Greek yogurt: Use full-fat or 2% plain Greek yogurt for a rich, creamy texture and a boost of protein.

Honey: A touch of natural sweetness that enhances the cherry flavor without making it overly sugary.

Lemon juice: Adds brightness and balances the sweetness with just a bit of tartness.

Vanilla extract (optional): For a warm, comforting background note that pairs beautifully with cherries.

How To Make the Healthy Cherry Greek Frozen Yogurt

Step 1: Gather and Measure Your Ingredients

Start by gathering your frozen cherries, Greek yogurt, honey, lemon juice, and vanilla extract if using. It helps to have everything pre-measured for a smoother process.

Step 2: Blend Until Smooth

Add all ingredients into your food processor or blender. Blend on high until the mixture is completely smooth and creamy. Scrape down the sides if needed to ensure everything is incorporated.

Step 3: Taste and Adjust

Once blended, give it a quick taste. You can add more honey if you want it sweeter or a bit more lemon juice if you like it tangy. This step is all about personal preference.

Step 4: Serve or Freeze

You can serve it right away for a soft-serve texture, or transfer it to a container and freeze for 1 to 2 hours for a firmer scoopable consistency.

How to Serve and Store This Frozen Yogurt

This Healthy Cherry Greek Frozen Yogurt serves about 4 people, making it a great option for family dessert night or a light summer treat with friends. Serve it in bowls with a sprinkle of granola, a few fresh cherries, or even a drizzle of dark chocolate for an extra indulgent twist.

To store, simply transfer it to an airtight container and keep it in the freezer. It’s best eaten within 2 weeks for optimal flavor and texture. Let it sit at room temperature for about 5 to 10 minutes before scooping if it gets too firm.

What to Serve With Healthy Cherry Greek Frozen Yogurt?

Pair with Chocolate Almond Bark

A square of chocolate almond bark makes a rich and crunchy contrast to the smooth cherry yogurt.

Add to a Summer Fruit Bowl

Serve a scoop alongside sliced peaches, watermelon, and berries for a refreshing fruit medley.

Spoon Over Almond Flour Brownies

Turn your frozen yogurt into a decadent but healthier dessert by topping a fudgy almond flour brownie.

Make a Smoothie Bowl Base

Blend it a bit more and use it as the base of a smoothie bowl, topping with coconut flakes, nuts, and chia seeds.

Layer into a Parfait

Layer with granola and extra yogurt for a breakfast-style dessert that’s almost too pretty to eat.

Pair with Coconut Macaroons

Serve small scoops with chewy coconut macaroons for a tropical-inspired duo. Try our Cherry-Topped Coconut Macaroons.

Serve Alongside Almond Loaf

A slice of Lemon Rhubarb Loaf with Glaze pairs well with the fruity tang of cherry yogurt.

Add to a Brunch Spread

Include this frozen yogurt in a summer brunch buffet with Zucchini Carrot Oatmeal Muffins and fresh juices.

Want More Frozen Dessert Ideas?

If you love this Healthy Cherry Greek Frozen Yogurt, you’ll want to try these other refreshing favorites:

• Orange Crush Sherbet for a citrusy, soda-shop-inspired chill.
• Homemade Butter Pecan Ice Cream with a nutty, creamy depth.
• Fried Pineapple with Coconut Crust for a warm-cold texture mix.
• Air Fryer Pineapple to keep things fruity and light.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you try it with vanilla or go bold with almond extract? Did you add a chocolate swirl?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other freeze smarter.

Explore beautifully curated health-boosting drinks and dessert inspiration on Mia Recipes on Pinterest and find your next favorite treat!

Print

Save this recipe on: