Description
This Hearty Slow Cooker Beef Stroganoff is the ultimate comfort food, featuring tender beef simmered in a rich mushroom cream sauce and served over egg noodles. This easy, cozy slow cooker recipe is perfect for weeknights or meal prep. A family-favorite slow cooker dinner packed with classic flavor.
Ingredients
2 pounds beef chuck roast
1 medium yellow onion, chopped
3 cloves garlic, minced
8 ounces cremini mushrooms, sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons cornstarch
1/3 cup cold water
3/4 cup sour cream
12 ounces egg noodles
2 tablespoons chopped fresh parsley
Instructions
1. Sear the beef in a hot skillet until browned on all sides.
2. Transfer the beef to a slow cooker and add onions, garlic, and mushrooms.
3. Pour in beef broth, Worcestershire sauce, and Dijon mustard. Season with salt and pepper.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours until beef is tender.
5. In a small bowl, whisk cornstarch with cold water. Stir into slow cooker and cook 15-20 minutes until sauce thickens.
6. Stir in sour cream just before serving.
7. Cook egg noodles according to package directions, drain, and serve under the stroganoff.
8. Garnish with chopped fresh parsley and enjoy warm.
Notes
Searing the beef before slow cooking adds rich flavor and color.
Don’t skip the Dijon mustard—it adds subtle depth to the sauce.
For an extra touch, use full-fat sour cream for maximum creaminess.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 512
- Sugar: 4g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg