Heavenly Chicken Mushroom Pasta is the kind of dish that brings comfort to any table. Imagine tender pieces of chicken, earthy mushrooms, and perfectly cooked pasta, all enveloped in a creamy, savory sauce that clings to every bite. This recipe is as elegant as it is simple, making it just right for a weeknight family dinner or an intimate gathering with friends.
What makes it truly special is how the flavors come together so harmoniously. The richness of the sauce, balanced by the freshness of the mushrooms and the subtle seasoning of the chicken, creates a plate of food that’s satisfying yet light. It’s sure to become one of those go-to meals that you’ll crave again and again.
Why You’ll Love This Heavenly Chicken Mushroom Pasta
You’ll love this Heavenly Chicken Mushroom Pasta because it’s quick, flavorful, and feels like a hug in a bowl. With just a handful of everyday ingredients, it delivers a restaurant-quality experience at home. Plus, it’s versatile—you can use your favorite pasta shape and even sneak in extra veggies if you like.
What Kind of Mushrooms Should I Use?
You can use a variety of mushrooms in this recipe, but cremini, button, or even baby bella mushrooms work beautifully. They add a mild earthiness that pairs perfectly with the creamy sauce and juicy chicken. If you prefer a deeper flavor, you can try shiitake or a wild mushroom blend to elevate the dish even more.
Ingredients for the Heavenly Chicken Mushroom Pasta
For this Heavenly Chicken Mushroom Pasta, you’ll need pasta as the hearty base, which absorbs all the creamy sauce beautifully. Chicken breast adds lean protein and a tender bite that complements the pasta. Mushrooms are the star of the show, bringing their savory, earthy notes into every forkful. Heavy cream is essential for achieving that luscious, velvety sauce. Garlic lends a warm, fragrant depth while Parmesan cheese gives the dish its salty, nutty finish. Olive oil and butter help to sear the chicken and sauté the mushrooms to perfection, while salt and pepper season everything just right.


How To Make the Heavenly Chicken Mushroom Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook your pasta according to the package directions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
Step 2: Sear the Chicken
Season chicken breasts with salt and pepper. In a large skillet, heat olive oil and butter over medium-high heat. Add chicken and cook for about 5–7 minutes per side, or until cooked through. Remove from skillet and let it rest before slicing.
Step 3: Sauté the Mushrooms
In the same skillet, add a little more butter if needed, then toss in the mushrooms. Cook until they release their moisture and turn golden brown, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
Step 4: Make the Sauce
Reduce heat to medium-low and pour in the heavy cream, stirring to combine with the mushrooms. Let it simmer for a few minutes until slightly thickened. Add grated Parmesan and stir until melted and smooth. Adjust seasoning with salt and pepper to taste.
Step 5: Assemble the Pasta
Add the cooked pasta and sliced chicken back into the skillet. Toss everything together, adding a splash of reserved pasta water if the sauce needs loosening. Serve warm, garnished with extra Parmesan and freshly cracked black pepper.
Serving and Storing Heavenly Chicken Mushroom Pasta
This Heavenly Chicken Mushroom Pasta serves about four people, making it perfect for a family meal or a small dinner party. Serve it hot straight from the skillet, with an extra sprinkle of Parmesan and a crack of black pepper for a final touch. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm gently on the stove or in the microwave, adding a splash of cream or milk to keep it creamy.
What to Serve With Heavenly Chicken Mushroom Pasta?
Garlic Bread
Crispy, buttery garlic bread makes the perfect companion to mop up all that luscious sauce.
Simple Green Salad
A fresh green salad with a tangy vinaigrette balances the richness of the pasta beautifully.
Roasted Vegetables
Try roasted asparagus, broccoli, or carrots for a colorful and nutritious side.
Caesar Salad
Classic Caesar salad with crunchy croutons and creamy dressing pairs perfectly.
Caprese Salad
Fresh tomatoes, mozzarella, and basil with a drizzle of balsamic reduction is a lovely light option.
Steamed Green Beans
A simple, healthy side that complements the creamy pasta nicely.
White Wine
A chilled glass of Chardonnay or Pinot Grigio enhances the flavors and makes the meal feel special.
Want More Pasta Ideas?
If you love this Heavenly Chicken Mushroom Pasta, you’ll probably enjoy these other flavorful pasta creations from Mia Plates:
• Creamy Beef and Shells Recipe for a hearty, comforting dish.
• Stovetop Creamy Ground Beef Pasta when you want something quick and creamy.
• Cheesesteak Tortellini in Rich Provolone Sauce for a cheesy, indulgent twist.
• One Pot Smoked Sausage Pasta for a smoky, easy weeknight dinner.
• Creamy Ground Beef Alfredo Pasta for a creamy classic with a beefy upgrade.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use cremini or a mix of mushrooms? Did you try adding spinach or sun-dried tomatoes?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.
Explore beautifully curated dinner ideas on Mia Recipes on Pinterest and discover your new favorite pasta tonight!
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Heavenly Chicken Mushroom Pasta
- Total Time: 30 minutes
- Yield: 4 servings
Description
This Heavenly Chicken Mushroom Pasta is a creamy, comforting dish with tender chicken, earthy mushrooms, and a luscious Parmesan sauce. Perfect for an easy weeknight dinner, this pasta recipe will quickly become your go-to comfort meal.
Ingredients
12 oz pasta
2 chicken breasts
8 oz mushrooms
1 cup heavy cream
3 cloves garlic minced
1/2 cup grated Parmesan cheese
2 tbsp olive oil
3 tbsp butter
Salt and pepper to taste
Instructions
1. Bring a large pot of salted water to a boil and cook pasta until al dente. Drain and reserve 1/2 cup pasta water.
2. Season chicken with salt and pepper. Heat olive oil and 1 tbsp butter in a skillet, sear chicken 5–7 minutes per side. Remove and slice.
3. In the same skillet, add remaining butter and cook mushrooms until golden, about 5 minutes. Add garlic and cook 1 more minute.
4. Reduce heat, pour in heavy cream, and simmer until thickened. Stir in Parmesan, season to taste.
5. Add pasta and sliced chicken to skillet, toss to coat. Add reserved pasta water if needed. Serve warm, garnished with more Parmesan and black pepper.
Notes
Use cremini, button, or baby bella mushrooms for the best flavor.
Reserve some pasta water to adjust sauce consistency.
Add spinach or sun-dried tomatoes for extra color and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 115mg