Heavenly Homemade Lasagna

Save this recipe on:

If comfort had a flavor, it would be wrapped in layers of pasta, ricotta, meat sauce, and bubbling cheese. This Heavenly Homemade Lasagna is the kind of meal that brings people to the table with eager smiles and second helpings guaranteed. It’s rich, hearty, and made from scratch with love, which makes every bite feel like home.

Whether you’re cooking for your family, feeding a crowd, or prepping ahead for the week, this lasagna is a classic that always delivers. The layers meld together into a warm, savory hug of bold Italian flavor. Once you try it, you’ll wonder why you ever settled for store-bought.

Why You’ll Love This Heavenly Homemade Lasagna

Lasagna is that perfect intersection of satisfying and nostalgic, and this version goes a step further. It’s made with a slow-simmered meat sauce that deepens the flavor, and a generous blend of cheeses that melt into golden bliss. Unlike some recipes that rely on shortcuts, this one is worth every step for the payoff in taste and texture.

It’s freezer-friendly, easy to reheat, and even better the next day, which makes it ideal for busy households. This lasagna isn’t just a meal—it’s a centerpiece, a tradition in the making, and a reason to gather.

What Kind of Pasta Should I Use for Lasagna?

You can go with traditional lasagna noodles, whether you prefer the classic boil-before-baking kind or the oven-ready variety. If you opt for the no-boil version, just make sure your sauce has enough moisture to soften the noodles as it bakes. Homemade noodles are amazing if you’re up for it, but not necessary—quality dried pasta works wonderfully here.

Ingredients for the Heavenly Homemade Lasagna

Making the best lasagna starts with the best ingredients. Each one plays a crucial role in delivering that deeply satisfying flavor and perfect texture.

• Ground beef
• Italian sausage
• Yellow onion
• Garlic cloves
• Crushed tomatoes
• Tomato paste
• Tomato sauce
• Sugar
• Italian seasoning
• Salt and pepper
• Ricotta cheese
• Egg
• Fresh parsley
• Mozzarella cheese
• Parmesan cheese
• Lasagna noodles

These ingredients work together to build layers of flavor—savory meat sauce, creamy ricotta blend, and gooey cheese all layered between tender pasta sheets.

How To Make the Heavenly Homemade Lasagna

Step 1: Prepare the Meat Sauce

In a large skillet over medium heat, cook the ground beef, Italian sausage, chopped onion, and minced garlic until browned. Drain the fat, then add crushed tomatoes, tomato paste, tomato sauce, and a touch of sugar. Stir in Italian seasoning, salt, and pepper. Let it simmer uncovered for at least 30 minutes.

Step 2: Mix the Ricotta Layer

In a medium bowl, combine the ricotta cheese, egg, and chopped fresh parsley. Stir until smooth and creamy.

Step 3: Pre-Cook the Noodles (If Needed)

If using boil-type lasagna noodles, cook them according to package instructions. Drain and lay flat on a towel to prevent sticking.

Step 4: Assemble the Lasagna

In a 9×13 baking dish, spread a thin layer of meat sauce. Add a layer of noodles, then spread the ricotta mixture over the noodles. Sprinkle with mozzarella and Parmesan. Repeat layers until the dish is full, ending with meat sauce and a generous topping of cheese.

Step 5: Bake to Perfection

Cover with foil and bake at 375°F for 25 minutes. Remove foil and bake for another 20 minutes or until the top is bubbly and golden. Let it sit for 10 minutes before slicing.

How to Serve and Store Heavenly Homemade Lasagna

This hearty dish easily feeds 8 hungry people and is ideal for gatherings, potlucks, or a cozy weekend dinner. Serve it hot from the oven with some crusty bread and a fresh green salad.

If you have leftovers (lucky you), let the lasagna cool completely before covering and refrigerating. It stays delicious for up to 4 days. For longer storage, freeze individual portions for easy lunches or quick dinners later in the month.

What to Serve With Lasagna?

Garlic Bread with Herb Butter

Warm, toasty garlic bread is the perfect vehicle for soaking up any extra sauce on your plate.

Caesar Salad

Crisp romaine tossed in creamy Caesar dressing with parmesan shavings and croutons keeps things refreshing.

Roasted Broccoli

Toss broccoli with olive oil, garlic, and a sprinkle of sea salt before roasting until crispy.

Caprese Skewers

Cherry tomatoes, basil, and mozzarella balls drizzled with balsamic glaze make a colorful and light addition.

Sauteed Green Beans

Quickly pan-fried with garlic and a squeeze of lemon, green beans are a great balance to the richness of lasagna.

Antipasto Platter

Offer a spread of marinated olives, artichoke hearts, cured meats, and cheeses to start your meal off right.

Lemon Sorbet

A cool and citrusy dessert like lemon sorbet is a refreshing way to finish a big lasagna dinner.

Want More Pasta Bake Ideas?

If you’re craving comforting dishes like this lasagna, you’ll love these hearty pasta recipes too:

• Creamy Beef and Shells Recipe for a quick weeknight meal packed with flavor.
• Stovetop Creamy Ground Beef Pasta for a fast one-pan wonder.
• Cheesesteak Tortellini in Rich Provolone Sauce when you want something indulgent.
• Cheesy Baked Tortellini with Meat Sauce for an easy, kid-approved dinner.
• Creamy Ground Beef Alfredo Pasta when you need creamy comfort in a bowl.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

And let me know in the comments how yours turned out. Did you go heavy on the cheese? Did you sneak in some spinach or mushrooms?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Mia Recipes on Pinterest and discover your new go-to for feeling great!

Print

Save this recipe on: