High-Protein Lemon Blueberry Breakfast Bake with Cottage Cheese

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This High-Protein Lemon Blueberry Breakfast Bake with Cottage Cheese is everything you want in a morning meal. It’s soft, warm, just the right amount of sweet, and bursting with juicy blueberries in every bite. The creamy cottage cheese melts right into the batter, adding a rich texture and a boost of protein without overwhelming the citrusy brightness of lemon zest.

Whether you’re prepping for busy weekdays or treating yourself on a lazy Sunday, this recipe has the power to turn your kitchen into a cheerful bakery. It smells incredible as it bakes, and you can feel good knowing it’s both nourishing and satisfying. Plus, it’s naturally gluten-free and can be easily adapted for different dietary needs.

Why You’ll Love This High-Protein Lemon Blueberry Breakfast Bake

This bake is equal parts hearty and refreshing. Cottage cheese provides a great source of protein to keep you energized, while the lemon and blueberries create a balance of tart and sweet that wakes up your taste buds. It’s easy to slice and store, making it perfect for meal prep, and it’s kid-approved too.

Even better? It doesn’t rely on protein powders or fancy supplements. Every bite is packed with natural goodness thanks to whole food ingredients you likely already have on hand.

What Kind of Cottage Cheese Should I Use?

Go for full-fat or 2% cottage cheese for the best balance of creaminess and structure. Small curd works beautifully, blending easily into the batter. If texture is a concern, you can blend it for a smoother mix, but it isn’t necessary. The slight tang of cottage cheese complements the lemon flavor and adds moistness without extra oil or butter.

Ingredients for the High-Protein Lemon Blueberry Breakfast Bake with Cottage Cheese

This recipe keeps things simple and wholesome. Here’s what you’ll need to make this fluffy, fruity bake:

• Cottage Cheese: Delivers a high-protein base and creates a creamy texture without making the bake heavy.
• Eggs: Essential for binding and adding even more protein.
• Maple Syrup: A natural sweetener that enhances the lemon and blueberry flavors.
• Vanilla Extract: Adds warmth and depth to the flavor profile.
• Lemon Zest: Infuses the entire bake with fresh, zingy brightness.
• Oats (rolled or quick): Help bulk up the texture and keep it hearty.
• Baking Powder: Gives it a gentle rise and lightness.
• Fresh or Frozen Blueberries: Provide juicy pockets of fruit in every bite.
• Salt: Just a pinch to balance the sweetness and elevate all the flavors.

How To Make the High-Protein Lemon Blueberry Breakfast Bake with Cottage Cheese

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper so the bake doesn’t stick.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the cottage cheese, eggs, maple syrup, vanilla, and lemon zest until smooth. If your cottage cheese is particularly chunky and you prefer a more uniform texture, give it a quick blend in the food processor first.

Step 3: Add the Dry Ingredients

Stir in the oats, baking powder, and salt. Mix until combined, then gently fold in the blueberries. Be careful not to overmix or mash the berries.

Step 4: Bake It Up

Pour the batter into your prepared baking dish and smooth the top with a spatula. Add a few extra blueberries on top if you like a pretty finish.

Bake for 35–40 minutes, or until the top is golden and the center is set. A toothpick inserted in the middle should come out mostly clean.

Step 5: Cool and Serve

Let the bake cool for at least 10 minutes before slicing. Serve warm or cold, on its own or with a dollop of Greek yogurt or a drizzle of nut butter.

How to Serve and Store the Lemon Blueberry Breakfast Bake

This breakfast bake is best served slightly warm or at room temperature. It pairs wonderfully with a spoonful of vanilla yogurt or a splash of almond milk. One batch makes about 6 hearty portions, perfect for a week of easy breakfasts.

To store, let it cool completely and then transfer to an airtight container. It keeps well in the fridge for up to 5 days and can be frozen for up to 2 months. Reheat slices in the microwave or toaster oven for that freshly-baked feel.

What to Serve With the Breakfast Bake?

Greek Yogurt and Honey

Adds creamy richness and a bit of tang that matches the lemon.

Scrambled Eggs

Round out your breakfast with extra protein and savory contrast.

Sliced Avocado

Brings healthy fats and creaminess to the plate.

Green Smoothie

A fresh and energizing drink to balance the cozy bake.

Hot Coffee or Iced Matcha

The warmth of coffee or the earthy cool of matcha both play well with the fruity flavors.

Turkey Sausage Patties

A lean protein option that adds a savory bite.

Fresh Berries

Double down on the fruit with a side of strawberries or raspberries.

Cottage Cheese with Cinnamon

Enhance the protein theme and keep it cohesive.

Want More Healthy Breakfast Ideas?

If this High-Protein Lemon Blueberry Breakfast Bake hits the spot, you might love these other satisfying dishes:

• Fluffy Banana Cottage Cheese Pancakes: Naturally protein-rich with a melt-in-your-mouth texture.
• Zucchini Carrot Oatmeal Muffins: Perfect for on-the-go mornings with hidden veggies.
• High-Protein Chocolate Chia Pudding: A creamy, no-bake dessert that works great for breakfast too.
• Sausage Egg and Cream Cheese Hashbrown Casserole: Hearty and perfect for weekend brunches.

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast board so it’s always easy to find when you need a nutritious and delicious start to your day.

And don’t forget to drop a comment and let us know how yours turned out! Did you use fresh or frozen blueberries? Did you swap in almond extract or go classic with vanilla?

Let’s keep the breakfast inspiration going. You can find more health-boosting, satisfying ideas on Mia Recipes on Pinterest and discover your new morning favorite!

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