Description
This High Protein Low Carb Philly Cheesesteak Casserole is the ultimate keto-friendly comfort food. Packed with tender beef, creamy cheese, sautéed peppers, and onions, it’s perfect for a low-carb dinner, meal prep, or high-protein meal plan. Easy to make, ultra-satisfying, and totally bread-free.
Ingredients
8 oz shaved beef or thinly sliced steak
1 green bell pepper, sliced
1 yellow onion, sliced
2 garlic cloves, minced
4 oz cream cheese
1/4 cup heavy cream
1 1/2 cups shredded provolone cheese
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
Instructions
1. Heat olive oil in a large skillet over medium-high heat. Add sliced onions and bell pepper. Cook until softened and slightly caramelized.
2. Add minced garlic and cook for another 30 seconds until fragrant.
3. Add shaved beef to the skillet and season with salt and pepper. Cook until browned and fully cooked through.
4. Lower the heat and stir in cream cheese and heavy cream. Mix until the cheese melts and the sauce is smooth.
5. Transfer the mixture to a greased casserole dish. Spread evenly and top with shredded provolone.
6. Bake in a preheated oven at 375°F for 15–20 minutes, until cheese is melted and bubbling.
7. Optionally, broil for 2 minutes to get a golden top.
8. Let it cool slightly before serving. Enjoy!
Notes
This recipe is freezer-friendly and great for meal prep.
You can substitute ground beef if you don’t have shaved steak.
Add mushrooms or jalapeños for extra texture and spice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (1/4 of casserole)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 105mg