Homemade Air Fryer Potato Chips

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If you’ve ever craved the crispy, salty bite of a potato chip fresh from the bag but wished it had fewer preservatives and more homemade charm, these Homemade Air Fryer Potato Chips are your new go-to snack. They’re thin, golden, and so satisfying, with that irresistible crunch that’s hard to believe came from an air fryer and not a deep fryer.

What makes them even better is the ease and speed. You won’t need a pot of hot oil or a pile of dishes. Just a handful of potatoes, a touch of oil, and your favorite seasonings will get you the perfect chip batch every time. Whether you’re snacking during movie night or serving guests at a party, this recipe makes chips that disappear fast.

Why You’ll Love This Homemade Air Fryer Potato Chips Recipe

These chips strike the perfect balance between healthy and indulgent. Air frying means less grease without sacrificing crunch, and the simplicity of the ingredients makes them feel like a nostalgic treat done right. They’re quick to make, endlessly customizable, and a great alternative to store-bought chips.

From classic sea salt to spicy paprika, the seasoning options are endless, and you’re in total control of every batch. Plus, you get that satisfying feeling of having made your own snack from scratch.

What Kind of Potatoes Should I Use?

The best chips start with the right potato. Russet potatoes are ideal because of their low moisture and high starch content, which helps them crisp up beautifully in the air fryer. Yukon Golds also work well if you prefer a slightly buttery taste and golden color. Just be sure to slice them evenly and as thinly as possible—about 1/16 inch is perfect—for consistent crispiness.

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Ingredients for the Homemade Air Fryer Potato Chips

Making air fryer chips doesn’t take a long list of ingredients. What matters most is quality and technique. You’ll need just a few pantry staples to bring your chips to life.

Russet Potatoes
These are the star of the show. Their high starch level gives you a crunchy texture similar to kettle chips.

Olive Oil
A small drizzle helps the chips crisp up and adds a rich, savory depth without being greasy.

Sea Salt
The classic finishing touch. A sprinkle of sea salt enhances the potato’s natural flavor.

Optional Seasonings
Think garlic powder, paprika, chili flakes, or rosemary. You can tailor each batch to suit your craving.

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How To Make the Homemade Air Fryer Potato Chips

Step 1: Slice the Potatoes Thin

Use a mandoline or a very sharp knife to slice the potatoes into paper-thin rounds, about 1/16 inch thick. Uniform thickness helps them cook evenly.

Step 2: Soak to Remove Starch

Place the sliced potatoes in a bowl of cold water and soak for at least 20–30 minutes. This step draws out the excess starch and keeps your chips from sticking together.

Step 3: Dry Thoroughly

Drain the slices and pat them completely dry with a clean kitchen towel or paper towels. Removing moisture is key for that crisp texture.

Step 4: Season and Oil

Toss the dried slices in a bowl with a small amount of olive oil and your chosen seasonings. Make sure every slice is coated lightly.

Step 5: Air Fry in Batches

Arrange the slices in a single layer in your air fryer basket. Don’t overcrowd. Air fry at 350°F for 10–15 minutes, shaking the basket halfway through, until golden and crisp.

Step 6: Cool and Serve

Let the chips cool slightly—they’ll crisp up more as they cool. Serve immediately or store once fully cooled.

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How to Serve and Store Homemade Air Fryer Potato Chips

These chips are best served right after they’re made when the crunch is at its peak. They make a great side for burgers, sandwiches, or grilled meals, and they’re perfect for dipping in hummus, ranch, or onion dip.

If you have leftovers (unlikely, but possible!), store them in an airtight container at room temperature for up to 2 days. To revive their crispiness, pop them back in the air fryer for a minute or two.

This recipe yields about 4 servings, depending on how generous your chip pile is.

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What to Serve With Homemade Air Fryer Potato Chips?

Hummus or Guacamole

These creamy dips contrast perfectly with the salty crunch of fresh chips.

Grilled Cheese Sandwiches

Level up a lunch classic with a handful of warm homemade chips on the side.

Burgers

Pair your chips with a juicy burger for that timeless combo with a lighter twist.

BBQ Chicken Wings

The smoky spice of wings works perfectly with these crispy chips.

Soup or Chili

Serve a handful on the side of a cozy bowl of soup, especially creamy ones.

Sliders at Game Day

Use them as a crunchy side at your next tailgate or Super Bowl party.

Picnic Sandwiches

Pack them along with turkey or ham sandwiches—they hold up great.

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Want More Snack Ideas with a Twist?

If you love these air fryer potato chips, you’ll probably enjoy these other favorites:

• Loaded Tater Tots for the ultimate game day side.
• Southern Honey Butter Cornbread Poppers if you’re craving sweet and savory bites.
• Cheesy Baked Tortellini with Meat Sauce for a cozy comfort main dish.
• Red Lobster’s Cheese Biscuit Loaf to pair with your next hearty meal.
• Creamy Ground Beef Alfredo Pasta for a weeknight dinner you’ll want again and again.

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Save This Recipe For Later

📌 Save this recipe to your Pinterest snack board so you can come back to it any time.

And let me know in the comments how your chips turned out. Did you go classic with sea salt, or add a spicy twist with cayenne or paprika? I love hearing how others make these recipes their own.

Explore beautifully curated health-boosting snacks and creative sides on Mia Recipes on Pinterest and discover your next favorite kitchen creation!

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