Description
This Homemade Cinnamon Roll Fudge is a no-bake dessert packed with creamy white chocolate, warm cinnamon spice, and sweet vanilla glaze. It’s the perfect holiday treat, candy tray favorite, or edible gift idea. If you love cinnamon rolls, you’ll fall head over heels for this easy cinnamon roll fudge recipe.
Ingredients
2 ⅔ cups white chocolate chips
1 can sweetened condensed milk (14 oz)
2 tablespoons unsalted butter
1 ½ teaspoons ground cinnamon
1 teaspoon vanilla extract
½ cup powdered sugar
1 tablespoon milk or cream
Instructions
1. In a medium saucepan over low heat, melt together the white chocolate chips, sweetened condensed milk, and butter. Stir until smooth.
2. Remove from heat and stir in the vanilla extract and ground cinnamon until fully combined.
3. Pour the fudge mixture into a parchment-lined 8×8 inch baking pan and smooth out the surface.
4. In a small bowl, whisk together powdered sugar and milk or cream to make the glaze.
5. Drizzle the glaze over the fudge and use a toothpick to gently swirl it in.
6. Chill in the refrigerator for at least 3 hours or until fully set.
7. Cut into squares and serve.
Notes
Let fudge sit at room temperature for 10 minutes before serving for a creamier texture.
Use good-quality white chocolate for the smoothest melt and flavor.
This recipe is ideal for gifting—wrap squares in parchment or candy bags.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 21 g
- Sodium: 30 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 8 mg