Homemade Cranberry Orange Sauce

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Freshly made cranberry orange sauce is one of those simple joys that transforms a holiday meal into something memorable. This vibrant sauce blends tart cranberries with juicy orange and a touch of sweetness, creating a flavor that’s both bold and refreshing. Whether you’re preparing it for Thanksgiving, Christmas, or a cozy Sunday roast, this sauce brings a homemade touch that’s hard to beat.

What makes this version so special is the balance of ingredients. The tartness of the cranberries is mellowed by citrus and just the right amount of sugar, letting the fruit shine through without overpowering your meal. Plus, it comes together quickly on the stovetop and fills your kitchen with the most comforting aroma of the season.

Why You’ll Love This Homemade Cranberry Orange Sauce

This is not your average canned cranberry jelly. This sauce is thick, spoonable, and bursting with real fruit. It has texture from the whole cranberries and brightness from the orange zest and juice. You can make it ahead of time and keep it chilled, and it even freezes beautifully for future meals. It’s a little tangy, a little sweet, and totally versatile—perfect with turkey, ham, roasted veggies, or spooned over warm brie.

Do I Need Fresh or Frozen Cranberries?

Great news—you can use either! Fresh cranberries are ideal when they’re in season during the fall, but frozen cranberries work just as well. No need to thaw them first; just add them to the pot frozen and proceed with the recipe. The key is to make sure they simmer long enough to burst and break down into a luscious sauce.

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Ingredients for the Homemade Cranberry Orange Sauce

This recipe calls for just a handful of ingredients, but each one plays a vital role in the flavor and texture. These are pantry staples during the holiday season, and once you try this sauce, you’ll want to keep them on hand year-round.

• Cranberries
  The star of the show. Use fresh or frozen—both work beautifully to deliver that signature tart flavor and rich red hue.
• Orange Juice
  Freshly squeezed is best for a natural sweetness and brightness that balances the cranberries.
• Orange Zest
  Adds depth and an aromatic citrus note that makes the sauce pop with freshness.
• Sugar
  Balances the tartness of the cranberries and enhances the natural sweetness of the orange.
• Water
  Helps the cranberries simmer evenly and blend into a smooth, spoonable consistency.
• Cinnamon (optional)
  Adds a subtle warmth that pairs beautifully with the citrus and cranberry.

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How To Make the Homemade Cranberry Orange Sauce

Step 1: Combine Ingredients

In a medium saucepan over medium heat, combine the cranberries, orange juice, water, sugar, and orange zest. Stir everything together and bring to a gentle boil.

Step 2: Simmer and Pop

Reduce the heat and let the mixture simmer for about 10–15 minutes. You’ll hear the cranberries begin to pop as they break down and release their juices. Stir occasionally to keep things moving.

Step 3: Thicken the Sauce

Continue cooking until most of the cranberries have broken down and the sauce has thickened. If using cinnamon, stir it in at this point.

Step 4: Cool and Serve

Remove from heat and let it cool. The sauce will thicken more as it cools. You can serve it warm or chilled, depending on your preference.

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How to Store and Serve Cranberry Orange Sauce

This recipe makes enough to feed about 6 to 8 people as a side dish. Store any leftovers in an airtight container in the fridge for up to a week. You can also freeze the sauce in a sealed container for up to 2 months. Just thaw overnight in the fridge before serving.

It can be served cold, straight from the fridge, or gently warmed on the stovetop or microwave. Either way, it adds a stunning splash of color and a welcome contrast to rich holiday dishes.

What to Serve With Homemade Cranberry Orange Sauce?

Turkey or Chicken

This sauce was made for roast turkey, but it also works wonders with roast chicken or even grilled thighs.

Ham

The citrusy cranberry combo cuts through the saltiness of baked ham like a dream.

Brie or Cream Cheese

Spoon a little over baked brie or a block of cream cheese and serve with crackers for an easy appetizer.

Sandwiches

Use it as a spread on leftover turkey or ham sandwiches. It’s a game-changer.

Pork Chops

A dollop on seared pork chops adds instant gourmet flair with zero effort.

Roasted Vegetables

Try it with roasted Brussels sprouts, carrots, or sweet potatoes for a colorful plate.

Mashed Potatoes

Yes, really—cranberry sauce with creamy mashed potatoes brings a sweet-savory combo that’s hard to resist.

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Want More Sauce and Side Dish Ideas?

If you love this cranberry orange sauce, you’ll want to check out these other flavorful options from the site:

• Homemade Ketchup Recipe for a bold, sweet-tangy classic.
• Creamy Broccoli Pasta as a hearty green side.
• Southern Honey Butter Cornbread Poppers with golden crust and tender centers.
• Cheesy Brussels Sprout Bake for a comfort-food veggie dish.
• Loaded Scalloped Potatoes if you’re craving something rich and cozy.

Save This Recipe For Later

📌 Save this recipe to your Pinterest holiday board so you can find it fast when cranberry season rolls around.

Did you keep it classic, or add cinnamon or even ginger? Let me know in the comments—I’d love to hear how you made it your own.

Explore beautifully curated health-boosting drinks and seasonal recipes on Mia Recipes on Pinterest and discover your new favorites to sip, savor, and share.

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