Homemade Egg Rolls

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Golden, crispy, and packed with flavor, homemade egg rolls are the kind of comfort food that brings the whole kitchen to life. Whether you’re whipping them up as an appetizer for a dinner party or making a fun Friday night snack, egg rolls never fail to impress. The outside is perfectly crunchy while the inside is loaded with savory goodness—usually a mix of ground pork, cabbage, and a blend of seasonings that taste just like your favorite takeout, but better.

The beauty of making them at home is you get to control everything: the fillings, the seasoning, even how crispy you want the wrapper. And once you master this base recipe, you can start experimenting with your own creations. From spicy chicken to veggie-loaded versions, the possibilities are endless.

Why You’ll Love This Homemade Egg Rolls Recipe

They’re satisfyingly crunchy with a juicy, flavorful filling that balances meat and veggies. Making them from scratch lets you skip the additives often found in frozen varieties. Plus, they freeze well, making them a perfect make-ahead snack. Whether you dip them in sweet chili sauce or soy sauce, they hit all the right notes.

What Kind of Wrappers Should I Use for Homemade Egg Rolls?

Egg roll wrappers are typically found in the refrigerated section of most grocery stores, often near tofu or produce. Look for square-shaped wrappers labeled “egg roll”—not to be confused with spring roll wrappers which are thinner and more delicate. If you can’t find them locally, many Asian markets carry great options. The key is to keep them covered with a damp towel while working so they don’t dry out.

Ingredients for the Homemade Egg Rolls

A good egg roll starts with a well-balanced filling that hits salty, savory, and slightly sweet notes. Here’s what you’ll need:

Ground pork – This is the traditional protein used for egg rolls and brings a rich, juicy base to the filling.

Cabbage – Shredded green cabbage adds volume, crunch, and a slight sweetness that balances the meat.

Carrots – Julienne or shredded carrots add both color and a natural sweetness that makes each bite pop.

Garlic – Minced garlic infuses the mixture with a savory aroma that builds depth in flavor.

Ginger – Fresh grated ginger brings a touch of warmth and a mild bite that perks up the filling.

Soy sauce – Adds salt and umami, giving the filling that classic Asian-inspired punch.

Sesame oil – Just a dash boosts the aroma and adds a nutty finish.

Green onions – Sliced thin, these brighten up the flavor and add a bit of crunch.

Egg roll wrappers – The crispy shell that holds all the goodness together.

Oil for frying – Neutral oils like vegetable or canola are best for deep-frying without overpowering the taste.

How To Make the Homemade Egg Rolls

Step 1: Cook the Filling

In a large skillet over medium heat, cook the ground pork until browned. Add garlic and ginger, stirring for about 1 minute. Then add the cabbage and carrots, cooking until softened. Stir in soy sauce, sesame oil, and green onions. Remove from heat and let it cool.

Step 2: Assemble the Egg Rolls

Place an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the filling into the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a dab of water.

Step 3: Fry to Crispy Perfection

Heat oil in a deep skillet or Dutch oven to 350°F. Fry the egg rolls in batches, turning occasionally, until golden brown—about 3-4 minutes. Drain on a paper towel-lined plate.

Step 4: Serve and Enjoy

Serve immediately with your favorite dipping sauce like sweet chili, soy sauce, or hot mustard.

How to Serve and Store Homemade Egg Rolls

This recipe yields about 12 egg rolls, making it ideal for feeding 4 to 6 people. They make a great starter, side dish, or even light lunch with a salad. For the best texture, serve them hot and crispy straight out of the fryer. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy.

To freeze, place uncooked egg rolls on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 2 months. Fry from frozen, adding a few extra minutes to the cook time.

What to Serve With Homemade Egg Rolls?

Fried Rice

Classic and comforting, fried rice is a perfect partner that turns egg rolls into a complete meal.

Lo Mein

A noodle-based side with soy and sesame flavors that complement the savory egg rolls.

Asian Slaw

Crisp, refreshing slaw adds a cool contrast to the hot, fried rolls.

Wonton Soup

This warm, broth-based soup balances out the fried texture and keeps things cozy.

Steamed Dumplings

Another fun finger food that pairs beautifully with similar dipping sauces.

Edamame

Light and salty, these protein-packed beans are a quick and healthy addition.

Pickled Vegetables

Bright and tangy, they cut through the richness of the egg rolls.

Sweet Chili Dipping Sauce

If you’re only going to serve one thing, make it this. It brings sweet heat that clings to every crunchy bite.

Want More Appetizer Ideas?

If you love these homemade egg rolls, check out more savory bites from the Mia Plates collection:

• Try the Crispy Jalapeño Popper Egg Rolls for a cheesy, spicy twist.
• Our Cheesy Chicken Fritters make a golden-crunchy alternative.
• These Southern Honey Butter Cornbread Poppers balance savory and sweet in one bite.
• Add some warmth with the Best Oven Baked BBQ Chicken Wings that are perfect for a party.
• For a satisfying casserole-style appetizer, try the Baked Stuffed Shrimp Casserole.

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📌 Save this recipe to your Pinterest dinner or appetizer board so you can find it whenever a craving hits.

Let me know how you made your egg rolls! Did you use a different filling or try baking them instead of frying? I’d love to hear what you came up with.

Explore even more crave-worthy appetizers and party food ideas on Mia Recipes on Pinterest.

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