1. Peel and chop fresh mangoes, then blend into a smooth puree. Strain if you prefer a silkier texture.

2. In a microwave-safe bowl, combine glutinous rice flour, sugar, water, and mango puree. Mix until smooth.

3. Cover bowl with plastic wrap, leaving a small gap open. Microwave for 2 minutes.

4. Stir the dough with a wet spatula. Microwave again for another 1 to 2 minutes until the dough becomes thick and translucent.

5. Dust a clean surface with cornstarch. Transfer the hot dough and gently flatten. Let it cool slightly.

6. Cut dough into squares. Place a mango cube or small spoon of mango ice cream in the center of each square.

7. Wrap dough around filling, pinch to seal, and roll into balls.

8. Dust with more cornstarch and place on a tray. Chill for 30 minutes before serving.