Description
No Bake Pumpkin Cheesecake Bars are the ultimate fall dessert, combining creamy pumpkin spice filling and a buttery graham cracker crust. This no bake cheesecake recipe is perfect for holidays or cozy weekends. Easy to make, rich in flavor, and ideal for pumpkin lovers.
Ingredients
2 cups graham cracker crumbs
1/2 cup melted butter
16 oz cream cheese
1 cup powdered sugar
1 cup pumpkin puree
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1 cup heavy cream
1 cup whipped topping (optional, for garnish)
Instructions
1. Combine graham cracker crumbs and melted butter in a bowl until mixture resembles wet sand. Press firmly into the bottom of a lined baking pan. Chill while preparing the filling.
2. In a large bowl, beat cream cheese until smooth. Add powdered sugar, pumpkin puree, pumpkin pie spice, and vanilla extract. Mix until fully combined and fluffy.
3. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into the pumpkin mixture.
4. Spread the pumpkin cheesecake mixture evenly over the chilled crust. Smooth the top and refrigerate for at least 6 hours or overnight.
5. Once set, slice into bars. Top with whipped topping and a sprinkle of pumpkin pie spice or cinnamon, if desired.
Notes
This recipe is best made a day in advance to allow proper setting.
Use full-fat cream cheese for the creamiest texture.
Be sure to use pure pumpkin, not pumpkin pie mix.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 18g
- Sodium: 190mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg