Tender, juicy chicken cooked in a rich balsamic glaze with caramelized onions, sweet cherry tomatoes, and a touch of garlic – this Homemade One Pan Balsamic Chicken is the kind of dinner that makes weeknights feel a bit more special. And the best part? It all comes together in just one pan, saving you time and cleanup.

This recipe is a delicious mix of tangy, slightly sweet, and savory flavors that soak into the chicken and veggies while they roast together. It looks impressive, tastes even better, and requires minimal effort, making it perfect for busy evenings or a cozy meal with loved ones.

Why You’ll Love This Balsamic Chicken

You’ll love this one pan balsamic chicken because it checks all the boxes: easy to make, easy to clean up, and incredibly flavorful. The balsamic reduction adds a deep, syrupy richness that enhances the chicken without overpowering it. Tomatoes soften and burst with juices, while red onions caramelize to add a mellow sweetness. It’s healthy, hearty, and a complete meal in itself.

Whether you’re cooking for your family or prepping meals for the week, this dish delivers big on both taste and simplicity. Plus, it’s naturally gluten-free and easily adaptable to different vegetables.

What Kind of Chicken Should I Use?

For this dish, boneless, skinless chicken breasts work beautifully because they cook evenly and quickly. However, you can also use boneless thighs if you prefer a richer, juicier cut. If using bone-in chicken, just adjust the cooking time accordingly to ensure it cooks through. The key is to use pieces that are not too thick so that they soak up the balsamic flavor and cook through in the pan without drying out.

Ingredients for the Homemade One Pan Balsamic Chicken

To make the best one pan balsamic chicken, you only need a handful of fresh, flavorful ingredients. Each one plays a key role in building that rich and tangy glaze and making the chicken taste incredible.

Chicken breasts: These are the main protein and soak up the balsamic beautifully.
Balsamic vinegar: The star of the glaze, adding that deep tangy-sweet flavor.
Honey: Helps balance the acidity of the vinegar and thickens the sauce.
Olive oil: Adds richness and helps caramelize the vegetables.
Garlic: Gives a fragrant, savory depth to the entire dish.
Cherry tomatoes: They roast and burst, releasing a sweet juice that blends into the sauce.
Red onion: Slices of red onion caramelize as they roast, enhancing the sweetness of the dish.
Salt and pepper: For seasoning everything just right.
Fresh basil (optional): A final garnish that adds color and brightness.

How To Make the Homemade One Pan Balsamic Chicken

Step 1: Prep the Ingredients

Slice the red onion, halve the cherry tomatoes, and mince the garlic. Pat the chicken dry and season with salt and pepper on both sides.

Step 2: Mix the Balsamic Glaze

In a small bowl, whisk together the balsamic vinegar, honey, and olive oil. Add the minced garlic and give it a good stir. This will be your flavorful glaze.

Step 3: Sear the Chicken

In a large oven-safe skillet, heat a bit of olive oil over medium-high heat. Add the chicken and sear it for about 2 to 3 minutes per side until golden brown. It doesn’t need to cook through completely yet.

Step 4: Add Veggies and Glaze

Scatter the onions and tomatoes around the chicken. Pour the balsamic glaze over everything, making sure the chicken is well coated.

Step 5: Bake to Finish

Transfer the skillet to a preheated oven at 400°F. Bake for 15 to 20 minutes, or until the chicken is fully cooked and the tomatoes are soft and juicy.

Step 6: Garnish and Serve

Sprinkle fresh basil on top and spoon the pan juices over the chicken before serving.

How to Serve and Store Your Balsamic Chicken

This recipe makes about four generous servings, making it great for families or meal prep. Serve the chicken hot, spooning plenty of the glaze and roasted veggies over each piece. Store any leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or in a skillet until warmed through. You can also freeze leftovers for up to two months, though the texture of the tomatoes may soften more.

What to Serve With Balsamic Chicken?

Mashed Potatoes

Creamy mashed potatoes are the perfect canvas for soaking up all that tangy balsamic glaze.

Roasted Vegetables

Try pairing with roasted carrots, Brussels sprouts, or zucchini for a colorful veggie-packed plate.

Garlic Bread

A slice of warm garlic bread on the side is ideal for sopping up the extra sauce.

Herbed Rice

Fluffy rice with a sprinkle of parsley or thyme is a simple and satisfying side.

Quinoa Salad

For a light and healthy option, a quinoa salad with cucumbers and lemon dressing is fresh and bright.

Pasta

Simple buttered pasta or even orzo tossed with a bit of parmesan works wonderfully.

Green Beans Almondine

The nutty crunch of green beans with almonds adds texture and balance.

Want More Chicken Ideas?

If this one pan balsamic chicken became a hit at your dinner table, you’ll probably want to try these other satisfying chicken recipes from Mia Plates:

Chicken Parmesan when you’re craving something cheesy and crispy.
Best Chicken and Rice Casserole for an ultra-comforting one-dish meal.
Cheesy Chicken Fritters if you’re in the mood for something snackable and golden.
Savory Chicken Wraps with Garlic Cream Sauce for your lunchbox or light dinner.
Creamy Garlic Marry Me Salmon if you’re up for a seafood switch with the same rich flavor vibe.