Homemade Parmesan Rosemary Crackers

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If you’ve never tried making your own crackers at home, this recipe is about to change that. Homemade Parmesan Rosemary Crackers are crispy, savory, and packed with flavor in every golden bite. They come together with just a few pantry staples and take snacking to a gourmet level without much fuss.

The nuttiness of Parmesan combined with the piney essence of rosemary is a pairing that feels both rustic and sophisticated. These crackers are a wonderful way to elevate your cheese boards or simply enjoy with a cozy bowl of soup. Best of all, they’re endlessly customizable, so you can adjust them to suit your favorite herbs or spice blends.

Why You’ll Love This Homemade Parmesan Rosemary Crackers Recipe

These crackers offer a satisfying crunch and a bold savory flavor that store-bought varieties simply can’t match. With the rich depth of real Parmesan and the aromatic lift from rosemary, each bite tastes homemade in the best way. They’re great for entertaining, gifting, or simply keeping on hand when a salty snack craving strikes.

Plus, there’s something undeniably satisfying about pulling a tray of crackers out of the oven, knowing you crafted them yourself from scratch. If you enjoy recipes that strike the balance between easy and impressive, this one checks all the boxes.

What Kind of Parmesan Should I Use?

For the best flavor and texture, go with freshly grated Parmesan from a block rather than the pre-shredded kind in the bag or jar. Authentic Parmigiano-Reggiano delivers a bold, salty kick that complements the rosemary beautifully. The pre-grated versions often include anti-caking agents that can affect how well the cheese incorporates into the dough.

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Ingredients for the Homemade Parmesan Rosemary Crackers

These crackers come together with simple ingredients, but each one plays a key role in flavor and texture. You likely have most of them in your pantry already.

• All-purpose flour – Provides the structure and crispness in the cracker.
• Fresh rosemary – Finely chopped for a fragrant, herbaceous note throughout.
• Grated Parmesan cheese – Adds salty, umami-rich depth and helps create a golden, crisp texture.
• Salt – Enhances flavor and balances the cheese.
• Olive oil – Brings richness to the dough and helps it crisp in the oven.
• Cold water – Binds the dough and ensures it stays pliable but not sticky.

How To Make the Homemade Parmesan Rosemary Crackers

Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine the flour, salt, grated Parmesan, and chopped rosemary. Mix well so that the cheese and herbs are evenly distributed throughout the flour.

Step 2: Add Olive Oil and Water

Pour in the olive oil and stir with a fork or your hands until the mixture starts to form small clumps. Gradually add the cold water, mixing until a dough comes together. It should be firm but smooth.

Step 3: Roll Out the Dough

Divide the dough in half and roll each portion very thinly between two sheets of parchment paper. The thinner you roll, the crispier the crackers will be.

Step 4: Cut and Bake

Use a sharp knife or pizza cutter to slice the dough into squares or rectangles. Transfer the parchment to a baking sheet and bake at 400°F for about 12 to 15 minutes or until golden brown and crisp around the edges.

Step 5: Cool and Store

Let the crackers cool on a wire rack. Once completely cooled, store them in an airtight container to maintain their crunch.

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How to Serve and Store Homemade Parmesan Rosemary Crackers

These crackers make an elegant addition to any charcuterie or cheese board, pairing wonderfully with soft cheeses like brie or chèvre. They’re also perfect alongside a hearty tomato soup or creamy dip. This recipe makes enough to feed about 6 to 8 snackers, depending on how thin you roll the dough and the size of your cuts.

To store, keep the crackers in a tightly sealed jar or tin at room temperature. They’ll stay crisp for up to one week. If they soften slightly, you can pop them back in a warm oven for a few minutes to revive their crunch.

What to Serve With Homemade Parmesan Rosemary Crackers?

Soft Cheese Spreads

Goat cheese, herbed cream cheese, or blue cheese spread beautifully over these savory crackers.

Tomato Basil Soup

Dip them into a bowl of warm tomato basil soup for a cozy, comforting bite.

Olive Tapenade

The briny, savory punch of olives plays beautifully with the Parmesan and rosemary.

Smoked Salmon and Cream Cheese

Use these crackers as a refined base for smoked salmon and a dollop of cream cheese or crème fraîche.

Hummus or Baba Ganoush

Their crisp texture holds up well to thick, creamy dips.

Charcuterie Favorites

Pair with cured meats like prosciutto, soppressata, or salami for a complete snack tray.

Roasted Red Pepper Dip

Sweet and smoky flavors balance the salty richness of the crackers.

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Want More Snack Ideas with a Gourmet Twist?

If you enjoyed these Homemade Parmesan Rosemary Crackers, you’ll want to try these flavorful bites too:

• Creamy Beef and Shells Recipe
• Cheesy Baked Tortellini with Meat Sauce
• One-Pot Smoked Sausage Pasta
• Creamy Ground Beef Alfredo Pasta
• Cheesesteak Tortellini in Rich Provolone Sauce

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can revisit it whenever you want a crisp, flavorful snack.

Let me know how your crackers turned out in the comments! Did you experiment with different herbs? Try a dash of garlic powder? I’d love to hear what twists you added to make them your own.

Explore beautifully curated health-boosting drinks and wholesome recipes on Mia Recipes on Pinterest and discover something delicious to make next!

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