When you need a quick dinner that tastes like comfort in a bowl, this Honey Garlic Ground Beef and Broccoli hits the spot. It’s a satisfying, sticky-sweet and savory meal that comes together in under 30 minutes. The rich beefy flavor pairs beautifully with crisp-tender broccoli, all coated in a glossy, garlicky sauce that clings to every bite.

This recipe is a smart way to stretch ground beef into a family-friendly dinner that feels like a takeout favorite but uses simple pantry staples. You won’t believe how fast it cooks, which makes it perfect for weeknights or even last-minute meal prep. Serve it over fluffy rice or noodles, and you’ve got yourself a warm, filling dinner everyone will love.

Why You’ll Love This Honey Garlic Ground Beef and Broccoli

This is one of those dinners that checks all the right boxes: minimal chopping, quick cook time, no fancy ingredients, and it tastes like something you’d order from your favorite Asian takeout spot. The honey garlic sauce is everything—sweet, savory, sticky, and totally irresistible. It clings to the beef and broccoli, making every bite deeply flavorful.

Plus, it’s endlessly customizable. Want to toss in bell peppers or snap peas? Go for it. Need it gluten-free? Just swap the soy sauce for tamari. The base is simple, but the payoff is huge.

Can I Use Frozen Broccoli Instead of Fresh?

Yes, absolutely! Frozen broccoli works well in this dish. Just be sure to thaw and drain it thoroughly so it doesn’t water down the sauce. If you’re using steam-in-bag broccoli, cook it just until tender so it holds its texture when tossed with the beef and sauce. Fresh broccoli gives you a bit more crunch, but frozen will still deliver great flavor and convenience.

Ingredients for the Honey Garlic Ground Beef and Broccoli

This recipe keeps it simple, using ingredients you likely already have on hand. Each one plays a big role in bringing that sticky, savory-sweet magic to life.

Ground beef
Broccoli florets
Soy sauce
Honey
Garlic
Ginger
Cornstarch
Water
Sesame oil
Green onions (optional)

How To Make the Honey Garlic Ground Beef and Broccoli

Step 1: Brown the Beef

Start by heating a large skillet over medium heat. Add the ground beef and cook it until it’s nicely browned, breaking it up with a wooden spoon as it cooks. Once fully browned, drain any excess grease.

Step 2: Steam the Broccoli

While the beef cooks, steam your broccoli until just tender. If using fresh, this takes about 4 to 5 minutes. You want it bright green with a bit of bite. If using frozen, cook per package instructions but keep it slightly crisp.

Step 3: Make the Sauce

In a bowl, whisk together soy sauce, honey, minced garlic, ginger, water, cornstarch, and a splash of sesame oil. This is your sweet-savory sauce that pulls everything together.

Step 4: Combine and Simmer

Pour the sauce over the cooked beef and bring to a simmer. Stir until the sauce starts to thicken, just a few minutes. Toss in the steamed broccoli and fold everything together so it’s evenly coated.

Step 5: Serve and Enjoy

Serve hot over rice or noodles. Sprinkle with green onions or sesame seeds if you like a bit of extra flair. It’s warm, sticky, and packed with flavor in every bite.

How to Store and Serve Honey Garlic Ground Beef and Broccoli

This dish is best served fresh and hot, but it also makes excellent leftovers. The flavors deepen even more overnight. Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave until hot.

It feeds around 4 people generously, especially when served with a side of rice or noodles.

What to Serve With Honey Garlic Ground Beef and Broccoli?

Steamed Jasmine Rice

The fluffy texture soaks up every drop of sauce and pairs beautifully with the sweet-savory beef.

Garlic Noodles

For a noodle twist, serve this over quick garlic noodles tossed in a little butter and soy sauce.

Egg Rolls

Add some crispy vegetable or chicken egg rolls for a takeout-style meal without leaving your house.

Pickled Veggies

Light, tangy pickled cucumbers or radishes help balance the richness of the dish.

Stir-Fried Green Beans

Another veggie side that brings crunch and freshness.

Kimchi

If you like a little funk and spice, a side of kimchi is an amazing contrast to the sticky sweetness.

Fried Rice

Use leftover rice to make a quick fried rice base before topping it with this honey garlic beef.

Cucumber Salad

Refreshing and simple, cucumber salad adds a cooling, crisp bite to your plate.

Want More Ground Beef Ideas?

If you love this honey garlic ground beef dish, you’ll enjoy these other hearty, flavorful dinners from the site:

Creamy Beef and Shells Recipe for a cozy pasta night.
Stovetop Creamy Ground Beef Pasta when you want creamy meets easy.
Cheesesteak Tortellini in Rich Provolone Sauce if you’re craving cheesy and meaty in one bite.
Creamy Ground Beef Alfredo Pasta for a rich, comforting plate.
One Pot Smoked Sausage Pasta for a smoky and hearty dinner twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

I’d love to hear how yours turned out! Did you go heavy on the garlic? Add in extra veggies? Maybe spice it up with chili flakes?

Let me know in the comments how you made it your own. We’re all here to inspire each other with fresh spins on easy weeknight meals.

Explore beautifully curated, crave-worthy meals every day on Mia Recipes on Pinterest and discover your new family favorites!