When I first tossed together this Honey Garlic Shrimp, Sausage & Broccoli combo, I had no idea it would become one of my weeknight staples. It was a total experiment born from craving something bold and savory but also quick and nourishing. The very first bite confirmed I was onto something special—the shrimp were tender and juicy, the sausage had a perfect smoky bite, and the broccoli brought that fresh green crunch to balance everything out. I couldn’t stop going back for more.
I love how versatile and no-fuss this recipe is. I keep frozen shrimp and smoked sausage in my freezer most of the time, so I can make this meal whenever the craving strikes. What brings it all together is that sticky, golden honey garlic sauce. It clings to every bite, coating the shrimp, sausage, and veggies with sweet-savory bliss. It’s a flavor bomb in a skillet and cleanup is a breeze.
This dish checks all the boxes for me: easy, quick, and completely satisfying. It’s packed with protein, full of texture, and a great way to sneak in a hefty serving of vegetables. I often make a big batch and enjoy the leftovers just as much. If you’re a fan of quick stir-fry style meals, this is one you won’t want to miss.
Why You’ll Love This Honey Garlic Shrimp, Sausage & Broccoli
This recipe is the ultimate one-pan dinner that brings together bold flavor, quick prep, and a healthy balance of ingredients. The combination of shrimp and sausage is unbeatable—you get the briny bite of the shrimp and the smoky depth of the sausage in every forkful. Toss in broccoli and a luscious honey garlic sauce, and you’ve got a well-rounded dish that’s as satisfying as takeout but so much better for you.
Plus, it comes together in under 30 minutes. It’s perfect for those busy nights when cooking feels like a chore. Whether you’re feeding a family or meal prepping for yourself, this dish delivers convenience without compromising taste. If you enjoy this type of skillet magic, you should definitely check out similar easy dinners like Stovetop Creamy Ground Beef Pasta and One Pot Smoked Sausage Pasta.
One of the best parts? You can play around with the ingredients to make it your own. Swap proteins, change veggies, tweak the sauce—it always comes out delicious.
How to Make the Honey Garlic Shrimp, Sausage & Broccoli
Step 1: Begin by prepping your ingredients. Slice smoked sausage into rounds, peel and devein shrimp, and chop fresh broccoli into bite-sized florets. Have garlic minced and honey, soy sauce, and chili flakes (if using) ready for the sauce.
Step 2: In a large skillet over medium-high heat, sear the sausage slices until they’re browned on both sides. Remove and set aside. Add a bit of oil if needed, then cook the shrimp for about 2-3 minutes per side until they turn pink and opaque. Remove them and set aside with the sausage.
Step 3: In the same skillet, add a splash of oil and toss in the broccoli. Sauté for about 4-5 minutes until just tender with a slight crunch. Add a couple of tablespoons of water and cover for 2 minutes to steam lightly.
Step 4: Lower the heat and return the sausage and shrimp to the skillet. In a small bowl, whisk together honey, soy sauce, minced garlic, and a pinch of chili flakes. Pour this sauce into the skillet and stir to coat everything evenly. Let it simmer for 2-3 minutes to thicken slightly.
Step 5: Taste and adjust seasoning if needed. Serve hot, straight from the skillet.
Recipe Variations and Possible Substitutions
There are countless ways to make this recipe your own. If you prefer a different protein, chicken thighs or tofu can easily replace the shrimp. For a pescatarian version, double up on shrimp or toss in scallops. Kielbasa or turkey sausage work beautifully if you’re looking to vary the sausage flavor.
If broccoli isn’t your thing, try using asparagus, bell peppers, snap peas, or even zucchini. The honey garlic sauce complements most vegetables.
You can also spice it up by adding sriracha or crushed red pepper for more heat. And if you want it saucier, increase the honey and soy sauce and add a cornstarch slurry to thicken.
Finally, serve it over rice, noodles, or even quinoa to turn it into a hearty bowl-style meal.
Serving and Pairing Suggestions
This Honey Garlic Shrimp, Sausage & Broccoli is fantastic served as-is, but I also love pairing it with a fluffy bowl of jasmine rice or buttery mashed potatoes to soak up that amazing sauce. For something lighter, cauliflower rice or a simple green salad on the side works beautifully.
Want to stretch it into a full spread? Add a crusty loaf of garlic bread or a side of roasted sweet potatoes. A glass of chilled white wine, like Sauvignon Blanc, pairs wonderfully with the shrimp and honey notes.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I recommend using a skillet over medium heat with a splash of water to help rehydrate the sauce. You can also microwave it in 1-minute intervals, stirring in between, but be cautious not to overcook the shrimp.
Avoid freezing this dish, as the texture of the shrimp and broccoli can change and become mushy upon thawing.
Frequently Asked Questions
How do I prevent overcooking the shrimp?
Shrimp cook very quickly, usually in 2-3 minutes per side. Once they curl and turn pink, they’re done. Overcooked shrimp become rubbery, so keep a close eye on them.
Can I use pre-cooked shrimp?
Yes, but add them at the very end, just long enough to warm through, so they don’t get tough.
What kind of sausage works best?
Smoked sausage or kielbasa works best for this dish. Turkey sausage is a leaner option, and andouille sausage gives it a spicy Cajun kick.
Can I make this dish vegetarian?
Absolutely! Use plant-based sausage and swap the shrimp with tofu or mushrooms. The sauce works great with those substitutions.
Is it gluten-free?
To make it gluten-free, use tamari or coconut aminos instead of soy sauce and ensure your sausage brand is certified gluten-free.
Related Recipe You’ll Like
If you love the bold flavor combination in this Honey Garlic Shrimp, Sausage & Broccoli dish, you’re going to want to explore a few other flavor-packed skillet meals on my site. One Pot Smoked Sausage Pasta brings the same savory sausage goodness, blended with pasta and a creamy sauce for comfort food at its best.
Another crowd-pleaser is the Creamy Beef and Shells recipe, loaded with tender pasta and a hearty, creamy meat sauce. For a rich and indulgent twist, don’t miss the Cheesesteak Tortellini in Rich Provolone Sauce — it’s one of those dishes that disappears from the table in minutes.
Each of these recipes, like today’s Honey Garlic Shrimp, Sausage & Broccoli, is easy to prepare, packed with flavor, and destined to become a regular part of your dinner rotation.
Save and Share This Recipe for Later
If you enjoyed this recipe, make sure to save it for later! Pin it to your favorite Pinterest board so you can come back to it whenever you’re in the mood for something savory and satisfying. Don’t forget to share it with friends and family on Facebook or Instagram too—especially those who love one-skillet meals packed with protein and flavor.
Sharing is caring, and it helps others discover delicious, easy dinners like this one. You never know who might need a new dinner idea today!
Honey Garlic Shrimp, Sausage & Broccoli
This Honey Garlic Shrimp, Sausage & Broccoli recipe is a savory one-pan dinner bursting with bold flavors and easy-to-make comfort. Juicy shrimp and smoky sausage are seared to perfection and tossed with crisp-tender broccoli in a glossy honey garlic sauce. It’s a protein-packed, nutrient-rich dish that’s ready in under 30 minutes, ideal for busy weeknights. Perfect for fans of quick stir-fry-style meals and anyone looking for a delicious way to incorporate more veggies into their dinner rotation.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 12 oz smoked sausage, sliced into rounds
- 2 cups broccoli florets
- 2 tablespoons oil (vegetable or olive)
- 1/4 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free)
- 3 garlic cloves, minced
- Pinch of red pepper flakes (optional)
- 2 tablespoons water (for steaming broccoli)
Instructions
- Slice sausage into rounds and set aside. Prepare shrimp by peeling and deveining. Chop broccoli into bite-sized florets.
- Heat a large skillet over medium-high heat. Add sliced sausage and sear until browned on both sides. Remove and set aside.
- Add a bit of oil to the same skillet and cook shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside.
- Add oil to the skillet if needed and toss in broccoli. Sauté for 4-5 minutes, then add 2 tablespoons of water and cover for 2 minutes to lightly steam.
- Lower the heat and return shrimp and sausage to the skillet.
- In a bowl, whisk together honey, soy sauce, garlic, and red pepper flakes.
- Pour sauce over the skillet mixture and stir to coat. Simmer for 2-3 minutes until the sauce slightly thickens.
- Serve hot. Enjoy over rice, noodles, or on its own.
Notes
- For extra flavor, marinate the shrimp in a tablespoon of soy sauce and garlic for 15 minutes before cooking.
- This dish is best enjoyed fresh but can be refrigerated for up to 3 days.
- Substitute broccoli with bell peppers, snap peas, or zucchini as preferred.
- Make it spicier by adding sriracha or more chili flakes.
- For a thicker sauce, add a cornstarch slurry (1 tsp cornstarch + 1 tbsp water) during the final simmer.
