Description
This honey glazed carrots and parsnips recipe is the perfect side dish with a sweet and savory glaze. Roasted to golden perfection, it’s a simple yet elegant vegetable dish ideal for holiday dinners or weeknight meals. Perfect for fall, winter, and all your comforting meal needs.
Ingredients
2 cups carrots, peeled and sliced
2 cups parsnips, peeled and sliced
1 tablespoon olive oil
2 tablespoons unsalted butter
2 tablespoons honey
1 teaspoon salt
½ teaspoon black pepper
Instructions
1. Peel the carrots and parsnips and slice them into even-sized sticks.
2. Toss the vegetables in a large bowl with olive oil, salt, and pepper.
3. Spread them out on a lined baking tray.
4. Roast at 400°F (200°C) for 25 to 30 minutes, flipping halfway through.
5. In a small saucepan, melt the butter and honey together.
6. Drizzle the glaze over the roasted vegetables and toss gently.
7. Return to the oven for 5 more minutes to set the glaze.
8. Serve warm, optionally garnished with fresh herbs.
Notes
Roast the vegetables in a single layer for best caramelization.
If your parsnips are very thick, cut them into quarters lengthwise.
You can swap honey with maple syrup for a deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 165
- Sugar: 10g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg